Just bought first bottle of sriracha
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Just bought first bottle of sriracha
Oh! Is that what it's called?? My husband always called it 'male chicken' sauce (insert the other, censored, term into that statement). How funny!
Ha! I told my mom I had bought some c*** sauce and she was like, MEGAN ELIZABETH what in the world is that?! Hahahaha0 -
I put it on everything! I absolutely love it, and my 19 month old now asks for it on everything. I've created a monster!0
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Tuna, little mayo (or substitute of your choice), onion, cilantro, fresh squeezed lime juice, and Sriracha....I was skeptical about how the ingredients would mix (especially the cilantro)....but it is the BEST tuna salad I've ever tasted.
Awesome! I love tuna salad, always up for trying new recipes!0 -
I kind of just use it a condiment.0
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congratulations!!!:happy:
squeeze it on everything you like!!0 -
My daughter just told me about Sriracha and after reading this thread I am definately trying it!0
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Where are you buyin this at? I'd like to try it.
I see it at amazon, but wonder if I can get it locally?
I'm pretty sure you can find it in any grocery store. I got mine at Target for like only $2 something. It was by all the soy, teriyaki type sauces and marinades.0 -
as per Frank's Red Hots, I put that *kitten* on Everything.
so... how is it different from Franks? I use Franks on everything people here have mentioned....0 -
Eggss Oh my goodness! It is so good!0
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eggs, soup, and anything asian in my opinion. My sister has a love affair with sriracha and dies for it on mac and cheese, chicken, etc. She'll add it to any meal.0
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A bartender once told me that they use it in some shots too...literally everything! lol0
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I had it on whole wheat couscous last night with chopped grilled turkey burger all mixed together. It was fabulous!0
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Oh man Sriracha, so many things you can do! I put it on everything! ..literally everything.0
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I put it on everything too! Just a little bit adds a depth to the flavor of any dish. I put a little in my split pea soup even! I love it on pizza, pasta, eggs, whatever.0
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Just had it on my eggs this morning...SO TASTY0
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your life is now complete.0
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as per Frank's Red Hots, I put that *kitten* on Everything.
so... how is it different from Franks? I use Franks on everything people here have mentioned....
Franks is comparable to Tobasco, has vinegar-y taste. Sriracha is garlicky, tomatoey and the burn lasts longer. A lot more fulfilling IMO... My husband prefers Franks.0
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