Lentils
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lentils!0
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2nding chucking lentils into every soup & salad going.
I used to use chorizo for this emulation of a yummy tapas dish (had it at a restaurant once). You could probably use a turkey/pork substitute-sausage:
- brown onions & a bit of garlic
- throw in the chopped sausage, & cook for a bit (with the chorizo, you want the fatty fat stuff to sweat, & the meat to brown; not sure what the leaner sausages will do)
- add already-boiled green lentils & a splash of red wine
- cook on a medium heat for a bit til the flavours meld (10 mins).
Will try it with my 'leaner' sausages soon and update.0 -
yup bump so i can look at later..0
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