If you opened up a restaurant what would the specialty be?
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What about wings!!!???0
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Italian0
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The pastries....natch.0
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peppered steak and rice with gravy,0
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I owned a pizza/sub shop, sold it to go to culinary school. I miss that place. Such good food.
I then owned a coffee shop and did gourmet coffee, subs, panini, home made soup, pastries.
Sold that to have a job where I got paid.0 -
BBQ ribs. I know how to make em proper. Southerners would be proud.
Edit:
I make some addictive pupusas, so would probably add that.
Also grandma taught me how to make refried beans so would include that too.0 -
What about wings!!!???
However, my brother can. Perhaps we can steal him from the Coast Guard.0 -
Pies! Just like I grew up on, with home-made crust and all0
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Probably a Taco John's or go with the basic Newfies take on Mexican food. This town is devoid of fake Mexican food. I just want simple tacos and potato oles, nothing fancy.0
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Desserts,Coffee,and Tea.(I can bake like a Champ!)0
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I make some damn good chicken cordon bleu.
But if I opened a restaurant I wouldnt want something very high class..... so Id open a pub.0 -
Fajitas.........love those0
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Fajitas.........love those
I was thinking of saying that!
I had fajitas lastnight, it was so good, I had been craving them for like a week0 -
Indian food with a coffee shop attached and a little bookshelf!!!0
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Definitely Italian...my specialties being Chicken Alfredo and Lasagna.0
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Indian food with a coffee shop attached and a little bookshelf!!!0
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Indian food with a coffee shop attached and a little bookshelf!!!
Burfi ...and Gulab Jamun...and Kulfi...and...and...:drinker:
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A bakery with amazing buttercream frosting.0
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I make perfect omelets- learned from a chef one summer in college.0
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Gumbo. Boudain. Cracklins.
and cake!0
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