If you opened up a restaurant what would the specialty be?

2

Replies

  • StyxxandStones
    StyxxandStones Posts: 120
    Pancakes. A pro taught me the secret this weekend.
  • katy84o
    katy84o Posts: 744 Member
    I would focus on seasonality and local foods.
  • skygoddess86
    skygoddess86 Posts: 487 Member
    A place where everything was fresh and healthy. Low sugar, no chemicals. And full fat content.
  • pastryari
    pastryari Posts: 8,646 Member
    Someday I'll be opening a bakery and will put to use the $26,000+ it cost me to go to culinary school.
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
    A place where everything was fresh and healthy. Low sugar, no chemicals. And full fat content.

    Could I get a discount for being there every day?
    :heart::heart::heart:
  • karenwill2
    karenwill2 Posts: 604 Member
    Gluten free and Vegan with the option of Soy free as well. There would be vegetarian food as well and my husband would have a meat smoker next door. lol. I love the smell but son't really eat it.
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
    Mexican and Italian. Like my family, the perfect blend
  • jus_in_bello
    jus_in_bello Posts: 326 Member
    Everything gluten free, baby. Pies, cakes, chewy delicious fresh bread, and fried chicken.

    I'm catering to my beloved Celiac crowd, not the health crowd ;-)
  • shoshi68
    shoshi68 Posts: 407 Member
    I would focus on seasonality and local foods.

    This. Cooked awesomely of course. It would rock.
  • lachesissss
    lachesissss Posts: 1,298 Member
    German-Asian fusion. Beer, spaetzle and 1000 year old eggs. It would be called Sriracha's Haus of Schnitzel. Just, you know, to give my customers a good mindfvck.

    Actually - I think an organic, locally sourced gastropub would be really fun to helm. Have beer pairings, even with breakfast.
  • VanessaHeartsMasr
    VanessaHeartsMasr Posts: 727
    OMG, pancakes and waffles! Totally!! And I would make it a pancake/waffle bar with toppings. That would be amazing.
  • JosephVitte
    JosephVitte Posts: 2,039
    I'd go Italian.

    I'd name it after myself, my middle name alone probably.

    I can make a mean spaghetti, homemade meatballs, homemade oven baked garlic bread, pizza's, lasagna.....rigatoni with meat n cheese............geez...........oh yeah.............we'd do some italian sub sandwich's during the day.
  • HurricaneElaine
    HurricaneElaine Posts: 984 Member
    Seafood, of course!

    ARRRRGGH!! :wink: :laugh:
  • LordByproduct
    LordByproduct Posts: 117
    A place where everything was fresh and healthy. Low sugar, no chemicals. And full fat content.

    simplicity is so perfect!
  • AnjaZ89
    AnjaZ89 Posts: 235
    if it was a restaurant it would be Thai or Italian!
    actually Im planning on opening a small cupcake cafe that sells special cupcakes (vegan, gluten free, diabetic friendly etc.).
    There is no cupcake store/cafe where I live neither there is a lot of food for "special diets". Hope it works out!
  • juliecat1
    juliecat1 Posts: 3,450 Member
    my made from scratch sausage manicotti. Fresh marinara sauce and Fonduta sauce. Yummmmm Just drooled.
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
    Purely seafood and fish, with a crapload of different creative vegetable choices.
  • babytis
    babytis Posts: 330 Member
    Healthy Salads!
  • neverstray
    neverstray Posts: 3,845 Member
    I can't tell you because I want to do it and no one has ever done it, at least I've never seen it any where.
  • TrainSweatEatSleep
    TrainSweatEatSleep Posts: 56 Member
    Almond butter sliced banana whole wheat wraps
  • MiloBloom83
    MiloBloom83 Posts: 2,724 Member
    Pancakes. A pro taught me the secret this weekend.

    True story.
  • EdTheGinge
    EdTheGinge Posts: 1,616 Member
    Fajitas :)
  • chsmith79
    chsmith79 Posts: 240 Member
    Steak and Seafood with a Sushi Bar
  • L00py_T0ucan
    L00py_T0ucan Posts: 1,378 Member
    Bourbon, fried chicken (of the world, including American, Senegalese, Korean, etc), waffles. duh.
  • MooMooooo
    MooMooooo Posts: 306 Member
    Cupcakes on a sushi train - called Cake Plate. :love:
  • Skittlez_
    Skittlez_ Posts: 95
    Tacos, every flavor.
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Hearty vegan food and local brewed beer.
  • SVCat
    SVCat Posts: 1,483 Member
    I would serve sausage...a big hearty juicy one.
    :devil:
  • shinkalork
    shinkalork Posts: 815 Member
    I would love a sushi shop
  • eatrainsmile
    eatrainsmile Posts: 220 Member
    Muffins, cupcakes and pies. Just healthy ones.

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