If you opened up a restaurant what would the specialty be?

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24

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  • DesireeLovesOrganic
    DesireeLovesOrganic Posts: 456 Member
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    organic vegan food with lots of soy-free options.
  • MsNewBooty83
    MsNewBooty83 Posts: 1,003 Member
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    all of my pie eyed concoctions that actually turn out to be freakin delicious!
    i cant tell you what there are, secret recipes :P lol
  • mikeyboy
    mikeyboy Posts: 1,057 Member
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    Ice cream store...... yea, that would do it!
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
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    Sugar free badass desserts (more about my taste preferences than diet). I was thinking "I Can't Believe It's Sugar-Free" but I'd get nothing but old people. :huh:
  • wbgolden
    wbgolden Posts: 2,071 Member
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    The Rangoon Palace.

    You bring in anything. We stuff it with cream cheese it, wrap it in won ton and fry it.
  • gazelleintraining
    gazelleintraining Posts: 107
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    organic vegan food with lots of soy-free options.

    ^^Hell yes, and adding on to that fresh veggie and fruit juice mocktails and juice-based dressings, sauces, etc. with some killer tea, coffee, and gourmet vegan desserts.
  • melissa5604
    melissa5604 Posts: 43
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    Steak:)
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
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    Peanut butter and pickle sammiches.
  • norcal_yogi
    norcal_yogi Posts: 675 Member
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    Mexican
  • UncleMac
    UncleMac Posts: 13,130 Member
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    Indian food with a coffee shop attached and a little bookshelf!!!
    Would you include some of the fancy treats? Perhaps pistachio barfi?

    :love: Burfi ...and Gulab Jamun...and Kulfi...and...and...:drinker:
    I wish I knew how to cook 'em... I sure like to eat 'em!! :flowerforyou:
  • StyxxandStones
    StyxxandStones Posts: 120
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    Pancakes. A pro taught me the secret this weekend.
  • katy84o
    katy84o Posts: 744 Member
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    I would focus on seasonality and local foods.
  • skygoddess86
    skygoddess86 Posts: 487 Member
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    A place where everything was fresh and healthy. Low sugar, no chemicals. And full fat content.
  • pastryari
    pastryari Posts: 8,646 Member
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    Someday I'll be opening a bakery and will put to use the $26,000+ it cost me to go to culinary school.
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
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    A place where everything was fresh and healthy. Low sugar, no chemicals. And full fat content.

    Could I get a discount for being there every day?
    :heart::heart::heart:
  • karenwill2
    karenwill2 Posts: 604 Member
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    Gluten free and Vegan with the option of Soy free as well. There would be vegetarian food as well and my husband would have a meat smoker next door. lol. I love the smell but son't really eat it.
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
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    Mexican and Italian. Like my family, the perfect blend
  • jus_in_bello
    jus_in_bello Posts: 326 Member
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    Everything gluten free, baby. Pies, cakes, chewy delicious fresh bread, and fried chicken.

    I'm catering to my beloved Celiac crowd, not the health crowd ;-)
  • shoshi68
    shoshi68 Posts: 407 Member
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    I would focus on seasonality and local foods.

    This. Cooked awesomely of course. It would rock.
  • lachesissss
    lachesissss Posts: 1,298 Member
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    German-Asian fusion. Beer, spaetzle and 1000 year old eggs. It would be called Sriracha's Haus of Schnitzel. Just, you know, to give my customers a good mindfvck.

    Actually - I think an organic, locally sourced gastropub would be really fun to helm. Have beer pairings, even with breakfast.

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