How does one survive on 1200 calories per day anyway??
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lots of veggies and no processed foods. So easy to do. My husband gripes at me for wasting my time counting calories. Since I mainly eat 80% veggies and 20% fruits and nuts I can't ever seem to break 13whatever MFP assigns me. It is cool. I eat ALL THE TIME. I love it.0
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I've been doing it...it's all about WHAT you choose. Eating 5 or 6 small meals helps, and go easy on the carbs. It's not too difficult to stay within range, especially if you factor in exercise...you can add a lot more calories depending on which cardio you do.0
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http://www.myfitnesspal.com/tools/bmr-calculator
Use the BMR calculator tool on the App tab. This will give you the amount of calories you body burns if all you did was lay in bed all day. You should be eating at least this many calories each day.
Found this from user *psulemon* and it should answer your question.
***Keep in mind that MyFitnessPal is only as smart as the person inputting the data. MFP doesn't know how much you have to lose until you get into a healthy range. MFP doesn't know how much lean body mass you have (nor do most people). And if you have very little to lose and you want to lose 2 lbs a week, then MFP will probably arbitrarily cut you to 1200 calories as that's the least acceptable amount. You should be following the below guidelines.
If you have 75+ lbs to lose 2 lbs/week is ideal,
If you have 40-75 lbs to lose 1.5 lbs/week is ideal,
If you have 25-40 lbs to lose 1 lbs/week is ideal,
If you have 15 -25 lbs to lose 0.5 to 1.0 lbs/week is ideal, and
If you have less than 15 lbs to lose 0.5 lbs/week is ideal.
The other is the fact that a Low Calorie Diet increases the chances of muscle loss. So previously, you could have had maintenance calories of 1900 but after 6 months of a LCD, you now have maintenance calories of 1600. It just means after a long period of LCD and you return to maintenance, you can only add a few calories as opposed to a larger amount. This is why LCD's are so ineffective long term because it creates a situation where you maintenance calories is severely suppressed due to your suppressing your metabolism and killing your lean body mass. I have seen some VLCD that end up causing your body to lose 50% of it's weight from lbm. This is why many of us suggest a moderate deficit (20% less than tdee to include exercise [hopefully that exercise includes heavy weight training]) in order to reduce muscle loss and maintain your metabolic rate.
At 1200 calories yourself, if you are any kind of active, you are not in a situation for just fat loss, but rather probably high in muscle loss too. If you don't believe me, I would suggest tracking your body fat and adding weight training to your exercise regimen. ***0 -
It definitely takes practice, but the most important thing is not eating high calorie foods, and remembering to EAT BACK YOUR CALORIES. I strongly believe that the absolute minimum net amount of food a person must eat is 1200 calories.
I successfully lost (and have kept off) 20 pounds on a 1200 calorie diet, but I've now upped my 'minimum' calories to 1500 because I found myself feeling tired and getting headaches with only 1200 a day. I still eat the same types of food I was eating on 1200 a day, but I just add a fourth 'meal' to my day to add the extra 300. And after upping to 1500, I've lost an additional 5 pounds and still going.0 -
Hello! Here are a few of my lil helpers that get me through the day. 1) when you wake, pee, weigh yourself, then drink a glass of Metamucil or Chia Seeds (from Trader Joes, Whole Foods or health food store) before breakfast. The mucil/seeds will fill up your belly and you will not eat as much. 2) I drink at least 1 gallon of water each day. 3) About 1/2 hour before lunch and dinner, drink the Metamucil or Chia Seed water again. 4) If you can learn to like salads, you can eat an enormous amount of lettuce/spinach/arugula with canned (1/2 can Costco brand) chicken, with apples and a few nuts with SUGAR FREE Waldens Dressing. YUMMY. 5) last but not least, I eat WASA bread or WASA Rosemary Flatbread as a snack or a cup of strawberries with SUGAR FREE Walden Farms Chocolate Sauce to quiet my sugar cravings. Hope this helps. GOOD LUCK!!!!!0
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I got in the habit of burning 500-1000 exercise calories, which gave me extra food calories. I know people are different, but I had 40 lbs to lose, and stuck with the 1200 net calories for just over 7 months, until I lost the weight and began maintenance. I no longer log, so I don't know what my calories are now, but I run and bike and weigh, almost daily, to make sure I'm not gaining. I eat carefully, because I don't want to have to log. :flowerforyou:0
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1430 is the number for me. You just need to find a number that works for you. I used to think I needed to be under 1,200 calories a day and failed everytime I tried to lose weight because eating under 1,200 is something I cannot do long-term. I've been eating under 1430 calories a day for about a month and have lost 10 pounds and think this is something I can do long-term.0
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I am at 1240..I started eating smaller portions and made better choices of some of the foods I was eating. Bagel=bagel thin 110 calories, Cream Cheese=laughing cow cream cheese 45 calories or I put a egg white on the bagel..that fills me til about 10:30 have a yoplait yogurt..90 calories...healthy life bread 35 calories each with a protien, 100 calorie pack of popcorn, mid afternoon snack apple with Peanut butter or another fruit or another yogurt. I also been doing special k meal replacement bars..they have been keeping me satisfied. Healthy dinner you will have plenty of calories left. Good Luck and stick with it..it took me a couple weeks for my stomach to get use to it!0
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I eat between 1200-1400 cals a day and I am 6'2 with 51lbs to lose. It's really not hard for me. I also eat clean, so find that I have to squeeze in a few snacks to make it to 1200 some days. My BMR is 1960, but I wasn't even losing a half pound a week at 1700 calories, so I had to adjust. You have to find what works for you and do that.0
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What are your settings on? I came up with 1200 if i wanted to lose 2lbs a week...would love to but went with the recommended 1lb a week which gave me 1520...I'm fairly comfortable with that and strive to stay under my calorie goal. Also its recommended you don't eat less than 1200 cals a day and being that I want to lose appoximately 60lbs decided to not go rock bottom to start.
Just started 10 days ago and I'm far from perfect but usually I eat something high fiber for breakfast cereal, oatmeal, fiberone bar...Lunch is has been Tuna sandwiches, salads, Cottage Cheese and left overs...if I am on the road and eat out i try to do something like Subway...
Dinner is what ever my family is eating and am make sure to stick within a serving size...I've even eaten out a few times and remained within my calories although I do try to plan ahead...
I find I don't have much room for snacks..prob could eat more if I stuck with fruit or veggies but i have a horrendous sweet tooth and I've found Graham Crackers and Hot Cocoa satisfy that.
Excercise will give you more calories and although I havent' quite worked that into my daily routine I will force myself to go for a walk if I am getting close or go over my daily calorie allotment. example I was 2 calories over the other day and went for a 15 minute walk around my block...earned my 2 calories and had a tiny cushion.0 -
If you eat starches and sugars, you'll be over the limit fast & hungry. I don't have any trouble staying under 1200 calories. (Maybe a bit more depending on my workouts). I'm rarely hungry and I work out a lot. The trick is to eat a lot of low-calorie, high fibre vegetables, some fruit, and with every meal and snack a high-quality protein. Veggies & fruits are carbohydrates, too, and a much better way to get them than grains & starches. A balance of carbs, proteins, and fats with every meal and snack is the key to feeling full and energized longer. BTW peanut butter, cream cheese, nuts are not proteins, they are fats. Nuts are a good fat (monounsaturated), but don't call it protein. You're welcome to send me a friend request and have a look at my food diary.0
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I remember the first two weeks I started eating 1200 cal a day. My hubby always brought a double order of McDonald's biscuit and gravey home every Saturday and Sunday. The day I aded it to my food log, it made me nauseated, 1000 calories it read. Then came the day they cooked pancakes at work, and I added the syrup to my food log. That was another lesson learned, now I ask for the diabetic syrup. LOL. So I think it is not unusual in the beginning to realize why we are on a diet plan. I am on week six of a 1200 cal diet, and I too have learned to add exercise. I also have learned to eat healther, but occasionally I do splurge and eat something I really want. The next day I go right back to my 1200 cal diet. You are also welcome to add me as a friend and look at my food log.0
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Log your food ahead of time and use that to help you make better choices. An english muffin with pb instead of a bagel with cream cheese for example. Good luck!0
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the key for me is drinking tons of water or water based liquids it keeps me full. or i eat oats with sweetened milk and it keeps me full for about three hours or more. when i complete my check ins it keeps telling me i am under eating0
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I ate 1200 cals for nearly a year plus my exercise cals.
So going on 1700 a day. at 5`4" and lost 42lbs. Now I am in maintenance at 1570 + exercise cals around 2000 for around 2 or 3 months.
1200 cals is quit e a lot of food and if you exercise you get to eat more...it does work!0 -
I worked out so I could eat back my calories... and then I just upped my calories.0
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I don't find it that hard, I love planning my meals in advance and really thinking about what I want to eat.
I as well want to be satisfied with my meals, I don't like eating things just to make me feel full!
You can check out my diary if you want to.
Today I had an extra serving of cheese and a piece of chocolate for dessert and oh my I enjoyed every bite of that chocolate and still managed to not go over my cal intake
I as well LOVE going out for a walk in this cold weather and walk off my crazy cravings!0 -
It's subjective/personal whether 1200 is a good number for an individual, I aim for 1200 each day and struggle to reach it most days! I do eat mostly clean and i'm vegan so it's usually lots of fruits and veggies. Feel free to add me and/or peek at my diary if you need ideas.
As someone else said, if you exercise you can eat your exercise calories back!0 -
Hey, I never manage to reach 1200 anymore since starting a low carb diet, I feel like I am eating big meals but the calorie content is so low! The good thing about low carb is that you can eat a lot of fat, like cheese, bacon etc and it helps weight loss and keeps you feeling full for longer! I have felt a lot healthier on this diet, no more feeling bloated and yucky....
Take a look at my diary if you want.
Chloe x0 -
Hello, You can add me if you like. Food choices become easier the longer you do it. Just keep up the hard work0
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Very easily.....I eat 1200 calories a day - eating 6 small meals / breakfast/am snack/lunch/pm snack/supper and a late pm snack
I exercise 5-6 times a week and don't eat back my calories
Works for me
^^^THIS! And I still eat whatever I pretty much want and the weight is melting off---PORTION CONTROL, & WATER WATER WATER!
You CAN do it!0 -
EAT 5 eggs for breakfast. This will net you 30-35 grams of protien and good saturated fat to start your day. THIS WILL KEEP YOU FULL longer and reduce your portion size throughout the day while keeping your carbs under 2.... ditch the bagle even whole grain is worse on your midsection than an egg McMuffin FACT0
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Hi there Welcome!
I'm sure you'll get a variety of opinions, but I for one feel that 1200 calories a day is way too little. To lose one pound of weight, you need to burn/reduce 3500 calories. Don't know how tall you are, or how much you weigh...I'm 5'10" and now weigh 220lbs. My goal, is to lose 1/2 pound per week. I run every other day, walk 2 miles every day, and stay under 2000 calories a day.
As you can see from my 'ruler' below, it's working.
Find where you need to be, and then figure a healthy way to get there. TONS of GREAT people here that will help you work through the math
Good luck! And feel free to 'add' me as a friend if you want support, etc.
Tash
Great advice!0 -
It does take some getting use to..but you'll be surprised by how quickly your body adapts to fewer calories.0
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I have no problem staying at 1200. My advice, no matter how many calories you are set at, is to log your food before you eat. YOu can see how much it is and avoid that surprise after.
I totally agree with you! I plan my meals at least the night before and generally know dinner plans for the week. I lost 90 pounds previously by doing the same thing and when I got off that philosophy I gained that weight plus 30 pounds back! I'm back here tracking daily, exercising and overall making healthier choices in order to change my philosophy of food.
Find foods that fill you up and are not high calorie... like greek yogurt, high protein lean meats, salads with egg or protein... oatmeal with fruit in the morning... Honestly I eat an average of 1200-1440 calories daily and at times struggle to reach this because I'm just not hungry.
On the days I exercise I am hungry for the calories but no exercise = not being hungry for me! All in all you need to find what works for you and what you can handle in the long run so that you will be able to lose and maintain... my mentality this time is that this IS forever not for the short term goal only! Feel free to friend me if you want to see my tracker.0 -
As you have found out, you have to make wise choices. Try to divide your calories up into meals. For instance, I try to use around 300 for breakfast---only eat 1/2 half of the bagel or 1 bowl of cereal. Then have a low calories snack mid morning and mid afternoon... That really helped me.. You can choose Yoplait yogurt that has less than 100 calories. or maybe fruit...Then lunch is light using maybe 400 calories and then that leaves 500 for dinner. Remember that you can eat your exercise calories....so those make a difference....Once you have MFP into your head, you will make the best choices,,,,
Great idea!0 -
I would suggest PRElogging (if someone hasn't mentioned it yet).
Regardless of how many calories you go for plan your meals and pre log them. Then you'll know exactly what and when you are eating. No surprises for a while, at least until you learn how to eat better.0 -
Take a look at my diary, I am never hungry & never over. I will be lucky if I can force myself to eat 1200 let alone the 1490 that MFP have me at before I workout.
It's not that hard to survive on 1200 at all. Some simple self control, some hell bent willpower & water. Water will actually fill you up.
If you are serious about losing weight then you will find a way NOT to go over.0 -
I do almost always, along with a lot of my coworkers, sure some days I'm really hungry with munchies, but I find that fiber is a great source of keeping me full...also if you look at my diary it seems like more than what it's really worth which mentally helps me... and I'm getting more use to it.
Water too... I drink 12 cups of water a day (trainer recommended all this for me...) She's helping me get over a plateau I've had for...almost half a year now it seems.0 -
I get 1200 a day as well. im in your boat, seems like after lunch im left with just enough calories to have a lean cusine I'm going to try to "earn" more calories by exercising more and see where that takes me. I for sure going to eat the calories I get from logging exercising! feel free to add me for support!
Not criticizing, but you can sure eat a lot of salad, ff dressing on it a serving of barley, brown rice, black rice, couscous, black beans, quinoa, or whatever carb-y side and a piece of bl/sl chicken breast for the same-ish amount of calories in some of those lean cuisines. Only sayin' cause hubs and I were talking about tht on Saturday on a walk. figuring out how we can have insta-food sometimes when we are in a hurry. If you don't have a lot of time to cook, then maybe you could cook bigger amounts once a week and portion it out so you only have to grab that day's food and hotten it up.
Barb0
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