Favorite Chicken Breast Marinades or toppings?

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  • mmmnhmr
    mmmnhmr Posts: 22
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    Bump for later!
  • jcash6
    jcash6 Posts: 35 Member
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    Bump!
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump.
  • denyse176
    denyse176 Posts: 7 Member
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    bump!
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump.
  • AshlynG923
    AshlynG923 Posts: 59 Member
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    I'm loving all these ideas!
  • AshlynG923
    AshlynG923 Posts: 59 Member
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    I just tried this last night. It was delish! It's a variation of a WW recipe which calls for pork, but it is yummy on chicken!

    Chicken (or pork chops) with Chipotle-Peach Glaze

    2 tsp. chili powder
    2 tsp. brown sugar
    3/4 tsp. cumin
    1/2 tsp garlic powder
    1/2 tsp salt

    Rub this mixture on both sides of chicken breast. You can then grill it (what the original recipe said to do with the pork) but I did it on the stove with a smidge of olive oil.

    The Sauce:
    1/2 cup peach preserves
    1 tblsp apple cider vinegar
    1 tsp. dijon mustard
    1 tsp. minced chipotle in adobo

    Put it all in a small saucepan and heat it up. Pour over the chichen breasts.

    Calories=275
    Fat=4

    It was so yummy! We served it with green beans and "light" mashed potatoes.

    I also love to cut up chicken tenderloins, onions, bell peppers (any colors), and mushrooms....spread it all out on a baking sheet, drizzole with EVOO and McCormick's poultry seasong. Bake at 375. Fast, easy, and super yummy!


    Trying this one soon
  • sapphire318
    sapphire318 Posts: 169 Member
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  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    The Ginger People's sweet chili ginger sauce is awesome on chicken, or any ginger/lime combination.
  • ashleybr1980
    ashleybr1980 Posts: 70 Member
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    bump
  • Sandy3313
    Sandy3313 Posts: 140 Member
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    I like to marinate chicken in frozen orange juice concentrate (without the water, straight from the can) and some low-sodium soy sauce for a citrus/asian taste.

    BUMP!~

    That sounds really awesome!! thanks for sharing!
  • Sandy3313
    Sandy3313 Posts: 140 Member
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    I use this marinade and marinade butterflied chicken overnight and then freeze them individually. They defrost in 10 mins and take just 7 mins on the Foreman grill and are delicious!

    http://allrecipes.com/recipe/crazy-chicken-marinade-grilled-chicken/

    Crazy Chicken Marinade Grilled Chicken

    4 limes, juiced
    2 tablespoons olive oil
    2 tablespoons chili powder
    1 teaspoon dried sage
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    4 skinless, boneless chicken breast halves

    Directions

    Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.

    Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.

    Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    BUMP!! I am going to try this! thanks for sharing!
  • mudpie1518
    mudpie1518 Posts: 5 Member
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    With the fajita in the crock pot do you eat it with a tortilla shell.
  • Lind140
    Lind140 Posts: 140 Member
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    Bake in foil pouch with peach mango salsa. It has a little bit of a bite to it
    that adds lots of flavor.
  • MrsDrake678
    MrsDrake678 Posts: 90 Member
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    bump :smile:
  • TaraRyaz
    TaraRyaz Posts: 21 Member
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    grilled chicken marinated in the juice of a can of pineapple chunks & Thai chili sauce served w stir fry of pineapple, cashews, bell peppers & onion w soy sauce

    marinade of lime & cilantro served w diced tomatoes, onions & black beans

    In the crock pot with bbq sauce, frozen spinach, white beans & Swiss cheese on top

    In the crockpot with cherry tomatoes, cauliflower, a dash of soy vinegar

    In the crockpot with chickpeas, cauliflower, potatoes, plain Greek yogurt & curry powder...I add a bit of unsweetened soymilk too, but reg milk would be fine.

    I eat a lot of chicken. I could go on for days.
  • nancye610
    nancye610 Posts: 55 Member
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    Bump
  • trackme
    trackme Posts: 239 Member
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    Bump-Never was a chicken lover, but should be now!
  • strickland8052
    strickland8052 Posts: 105 Member
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    Bump for later.
  • keepongoingnmw
    keepongoingnmw Posts: 371 Member
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    flattened chicken with a teaspoon of pesto and some mozerella, rolled and baked. can put marinara on it. Look up tandoori chicken. there is a recipe on this site for chicken bombs which I highly recommend, my husband loved it and normally hates chicken.

    check out www.skinnytaste.com some of her things look good too.

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