made the cauliflower crust pizza today..

24

Replies

  • ObtainingBalance
    ObtainingBalance Posts: 1,446 Member
    Did you put a lot of cheese to mask the Caulfiower taste and make it taste more like pizza? I normally eat pizza w/o cheese and lots of veggies but I feel like you would need cheese on this kind of thing? Did you find that to be true, I guess pizza w/o cheese and crust really wouldn't be pizza tho lol

    haha, it'd be imitation pizza. No crust, no cheese. Just veggies, pizza sauce (another veggie) . It'd be vegetarian friendly. =)
    Actually, I've never tried homemade pizza without cheese. Or pizza in general without cheese. Can you ask restaurants to hold the cheese?? I want to try that sometime.
  • crowunruh
    crowunruh Posts: 246 Member
    Looks yummy!
  • hanniejong
    hanniejong Posts: 556 Member
    Thanks for sharing the recipe, I am always looking for yeastless recipes as my grandson can't tollerate it and this crust is perfect.
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
    Did you put a lot of cheese to mask the Caulfiower taste and make it taste more like pizza? I normally eat pizza w/o cheese and lots of veggies but I feel like you would need cheese on this kind of thing? Did you find that to be true, I guess pizza w/o cheese and crust really wouldn't be pizza tho lol

    haha, it'd be imitation pizza. No crust, no cheese. Just veggies, pizza sauce (another veggie) . It'd be vegetarian friendly. =)
    Actually, I've never tried homemade pizza without cheese. Or pizza in general without cheese. Can you ask restaurants to hold the cheese?? I want to try that sometime.

    Yes I do it a lot! Dairy bothers my stomach, I can eat it in small doses if I take Lactaid but I prefer to stay away from it since it causes stomach cramps and makes me REALLY bloated...that and I'm not just not crazy about cheese! I've asked places to hold the cheese before maybe add extra sauce and veggies and they always do it without a problem! Dominio's (which was my drunken pizza of choice in college) even has an option for no cheese and a lot of Pizzaria's will have cheeseless pizza's with so many Vegan's thee days!

    I've heard a lot of cauliflower pizza crust. I will probably try it without cheese, I'll be sure to report back how it comes out!
  • NaturallyOlivia
    NaturallyOlivia Posts: 496 Member
    Sounds yummy!
  • CaLaurie
    CaLaurie Posts: 178
    Looks great! Will try this weekend.
  • karlyelindsay
    karlyelindsay Posts: 25 Member
    bump
  • Cait_Sidhe
    Cait_Sidhe Posts: 3,150 Member
    Haven't tried this but I have tried mashed cauliflower in place of mashed potatoes= do not want! I think I'd prefer regular pizza crust as well.
  • kaylalryan
    kaylalryan Posts: 136 Member
    I don't know if it is the same... But i have made this one about 10 times and it has turned out amazing every time.
  • mcpherson4
    mcpherson4 Posts: 287 Member
    bump
  • That would be great for my kids
  • Bibianna2012
    Bibianna2012 Posts: 88 Member
    yum!
  • I love it! I can never get the crust crisp. I usually have a semi-firm crust that works on a fork but not in the hand. Still though, the taste is great.
  • bringit30
    bringit30 Posts: 103 Member
    I have made this a few times, and the key is parchment paper under the crust, it makes it nice and crispy and doesn't stick to the pan! :)
  • Kellyscupcake
    Kellyscupcake Posts: 30 Member
    bump
  • sd75
    sd75 Posts: 49
    That looks Fantastic - Will be trying that very soon. Thanx :-)
  • Luciabella07
    Luciabella07 Posts: 205 Member
    That looks super yummy! I just tried Cauliflower Mashed Fauxtatoes last night and it came out good. Cant wait to try Cauliflower pizza crust!
  • RosscoBoscko
    RosscoBoscko Posts: 632 Member
    Definitely going to try that!
  • lauren3382
    lauren3382 Posts: 372 Member
    bump! looks delish.
  • Thanks for posting! Will definitely be trying this!!
  • recee96
    recee96 Posts: 224 Member
    bump...i need to try that! Did you post the recipe?
  • nanainkent
    nanainkent Posts: 350 Member
    I am so sorry, I haven't checked on this post until today...I thought everyone already knew the recipe and I was the only one who didn't...here is the excact recipe

    http://dailydishrecipes.com/cauliflower-pizza-crust-recipe/

    I steamed a head of cauliflower for my steamer it was about 10 minutes and the cauliflower was firm but I could fork it slightly but it was not soft. I then measured out what I needed and then just kept the rest for snacks. I doubled the recipe and sprayed the baking sheet with Pam really good. It had a hint of cauliflower but not much. I could hold it in my hand without it breaking up. I asked my grandson today did he want me to make another cauliflower pizza, he stopped dead in his tracks and said "what did you say" realizing what I had said I answered him "Do you want me to make another pizza" He says "you said something else" scrambling for something to say I responded to him " I said, do you want another cotton flour pizza" he starts walking again and say "Oh, yeah I do"
    Sheesh I almost blew it....
  • janlee_001
    janlee_001 Posts: 309 Member
    Oh I make that quite a bit - it is so good. Yours really came out very nice. :bigsmile:
  • BUMP
  • I made this awhile back.....It was amazing, so was the GAS that it produced!!!
  • teehee you SNEAK! :)
  • poesch77
    poesch77 Posts: 1,005 Member
    I have made it 2x and everyone loved it even my non-veggie picky eating mom!!
  • I make that every time I get a craving for Pizza (about once a week)! Delicious!!!
  • Kougra
    Kougra Posts: 358 Member
    bump
  • Just_One_Me
    Just_One_Me Posts: 66 Member
    Awwww do I really have to have a stone in order for it to cook right? I realllllly would love to make this