made the cauliflower crust pizza today..
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it is awesome! I love it!!0
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I tried this last week and fell in with it! It totally cured my pizza cravings, all while letting me control what went into it. :happy:
I am thinking about trying a "dessert" pizza soon. Instead of the garlic and cheese, maybe some cinnamon and sugar... that one is still in the planning/thinking stages though. :laugh:0 -
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Awwww do I really have to have a stone in order for it to cook right? I realllllly would love to make this
I don't have a stone and mine turned out just fine. I ended up baking it a few minutes longer than what was suggested but it still turned out delicious! :bigsmile:0 -
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Please share the recipe
Yes!!0 -
i made breadsticks out of cauliflower (same or similar recipe to the pizza crust) and my 10 month old went crazy over it. it's a great way to sneak veggies into your kids' diet w/o them even thinking twice!0
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Please share the recipe
Yes!!
There are so many out there to choose from. You can Google it and find several. This is the one that got me hooked: http://www.onegoodthingbyjillee.com/2012/08/the-astonishing-cauliflower-pizza-crust-you-have-to-taste-it-to-believe-it.html
Good luck and enjoy! :happy:0 -
awesome, I've been waiting to hear a *real* testimony on this!
Will have to try it.0 -
i made breadsticks out of cauliflower (same or similar recipe to the pizza crust) and my 10 month old went crazy over it. it's a great way to sneak veggies into your kids' diet w/o them even thinking twice!
I like this idea even more!0 -
Haven't tried this but I have tried mashed cauliflower in place of mashed potatoes= do not want! I think I'd prefer regular pizza crust as well.
If you mash cauliflower and potatoes together you might like it better because you still have the potato taste in there, but less calories and starch than just potatoes. Parsnips or turnips and potatoes are really good mashed together too. Or a combinations of any of the above.0 -
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Thanks for sharing. I will have to try this.0
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Looks amazing!0
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I am so sorry, I haven't checked on this post until today...I thought everyone already knew the recipe and I was the only one who didn't...here is the excact recipe
http://dailydishrecipes.com/cauliflower-pizza-crust-recipe/
Is it necessary to use full fat mozzerella, or will part skim do?0 -
Anyone have nutrition information on this? I checked both links and didn't see it. Sounds great, but I don't have a gluten allergy and low-carb isn't really a concern for me... so if this is nearly the same calories as a traditional pizza crust there is nothing in it for me. Curious, because I saw the they add a lot of mozzarella to the crust so that immediately makes me think high calorie.0
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I LOVE this recipe! I'm a low-carber and we eat this every other week or so. I make mini personal pizzas with it too!
You can use part skim mozz. I've even used the veggie shreds(cheese sub product) to lower the fat and they work too.
I think it works out to about 100 cal less than regular pizza... not low fat by any means, but its low carb.0 -
That looks so delicious right now. Was it hard to make?0
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omgoodness that looks so yummy!!
I keep saying I'm going to try this out and it never happens! Guess I'm going to have to get my butt in gear and give it a shot...just bought a head of cauliflower..no time like the present0
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