made the cauliflower crust pizza today..

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Replies

  • Shawn_Marie
    Shawn_Marie Posts: 307 Member
    I am going to try this weekend!
  • Siekobilly
    Siekobilly Posts: 401 Member
    Pizza is my kryptonite, so if this allows me to get my pizza on without killing any progress...heck ya!
  • maggie2731
    maggie2731 Posts: 51
    bump for later
  • Shannon2714
    Shannon2714 Posts: 843 Member
    I am so sorry, I haven't checked on this post until today...I thought everyone already knew the recipe and I was the only one who didn't...here is the excact recipe

    http://dailydishrecipes.com/cauliflower-pizza-crust-recipe/

    I steamed a head of cauliflower for my steamer it was about 10 minutes and the cauliflower was firm but I could fork it slightly but it was not soft. I then measured out what I needed and then just kept the rest for snacks. I doubled the recipe and sprayed the baking sheet with Pam really good. It had a hint of cauliflower but not much. I could hold it in my hand without it breaking up. I asked my grandson today did he want me to make another cauliflower pizza, he stopped dead in his tracks and said "what did you say" realizing what I had said I answered him "Do you want me to make another pizza" He says "you said something else" scrambling for something to say I responded to him " I said, do you want another cotton flour pizza" he starts walking again and say "Oh, yeah I do"
    Sheesh I almost blew it....


    Thank you!
  • kimr41
    kimr41 Posts: 219 Member
    A lot of people like this so guess maybe I'm going to have to try
  • nanainkent
    nanainkent Posts: 350 Member
    oh yeah, while copying this recipe for a friend I realized I had doubled the cauliflower but kept the rest the same, that is what gave me the larger size, the states I gave you do not reflect the extra cup of cauliflower.
  • Michelle060413
    Michelle060413 Posts: 6
    BUMP
  • belly_buster
    belly_buster Posts: 7 Member
    bump!
  • Melaniec78
    Melaniec78 Posts: 259 Member
    bump for later
  • heygina
    heygina Posts: 78
    I made this one time, and my picky hubs and boy both thought it was pretty good, but also my son thought it was "weird". Haven't made it again due to it being so labor intensive.

    The pizza stone helps to have it be not soggy.
  • jjj1988
    jjj1988 Posts: 97 Member
    Bump!
  • 716Laura37
    716Laura37 Posts: 35 Member
    I used Western Family Mexican Blend Cheese only because that is what my grandson loves. I found a calorie count in MFP for Cauliflower Pizza Crust but I added up my own ingredients and came up with a different amount. I got ( per slice (1/8) 49.625 cal, 1.25 carb, 3.37 fat, 3.75 protien. I used also Generic spice oregano, and great value minced garlic... This if for crust only, OH and I used the whites of Real Eggs.

    I put roughly 1.5 cups of cheese for topping (didn't measure because it was for a skinny kid and a few dole pinnaple chunks for his mom. But you can add your own and add that amount to the crust to figure the stats.

    Did you use a sauce at all?
  • nanainkent
    nanainkent Posts: 350 Member
    No only because I forgot it....I was making the pumpkin pie bake at the same time so yeah I forgot
  • 716Laura37
    716Laura37 Posts: 35 Member
    No only because I forgot it....I was making the pumpkin pie bake at the same time so yeah I forgot

    I was planning on making this tomorrow and looked up how to make a garlic pizza sauce. Do you think they would go good together because I have never tried the pizza before to know. I know it's really good on regular pizza. Thanks =)

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