Canned Tuna - Need Suggestions
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salsa, dil pickle relish, sriracha... an extra 20-30 cals.0
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This recipe is from weight watchers. It is really good,
Tuna Noodle Casserol:
4 1/2 ounces medium egg noodles
1 cup chopped onions
1 cup chopped celery
1 cup chopped bell peppers (green, red and yellow)
1 cup sliced mushrooms
1/2 cup frozen sweet corn, thawed
1 (10.5 ounce) can reduced-calorie undiluted mushroom
soup (70 calories per can)
8 ounces drained canned chunk light tuna packed in water, flaked
1/2 cup skim milk
Few drops hot pepper sauce
2 tablespoons minced parsley
1/2 teaspoon freshly ground black pepper
2 slices reduced-calorie fresh whole-wheat bread, made into crumbs
1 tablespoon plus 1 teaspoon grated Parmesan cheese
2 medium tomatoes, sliced
Heat oven to 350 degrees F. Spray shallow 2-quart casserole with nonstick cooking spray
Read more at http://www.recipegoldmine.com0 -
I do it with some carrots and sweet corn. Add some olive oil and you have amazing and very filling salad!0
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Some excellent ideas in here! Like many others, I put it on top of any given salad...0
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mix in an egg and bread crumbs and make tuna burger0
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One of my favorite ways for Tuna is in a cold salad. Bear with me here and at least give it a try....
1 can of Tuna in Water, drained
Green Beans (preferrable steamed and cut but drained can and rinsed works well too)
3 T. Balsalmic Vinegar
Pepper0 -
I add diced onions adn 2 tbsp of Wishbone Rasberry Hazelnut Vinaigrette (with a 2 cans of tuna) it's awesome.0
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I like canned tuna w/1 cap full of vinegar, 1 tsp mayo, 1 tsp hot relish w/ tomatoes or cucumbers on wheat crackers! It is really good....0
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Oh my goodness! I just came back to this thread. You're all beauties! Thanks for all the awesome ideas!0
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I make a pasta bake with leek and mushroom soup. Bit high on the salt content, but tastes good.0
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I thrown a can in my salads. Yum Yum
Tuna wrap on whole wheat wrap
Lettuce wraps yum0 -
Bump0
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http://www.simplyrecipes.com/recipes/tuna_patties/
tuna burgers/patties. definitely tasty! made them a few weeks ago and really itching to make them again! just make sure you dont use the egg yolk and you should be fine. also take or leave the mustard0 -
Bumping this cos i wanna start eating tua0
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saving post0
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Bump to read later. I'm glad someone posted this, because I have 4 cans of tuna and no miracle whip!!0
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Dark rye bread, a little cold butter, a thin layer of sweet onions and tuna out of fhe can. This and a small bottle of coke was a yearly ritual with my dad. I have no idea why, but it was my yearly outdoor picnic with my dad. I treasured it then, now I wonder what mother was doing to need me out of the house.0
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I feed it to my cat as a special treat.0
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Salsa and chopped celery!0
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Great thread! Bumping!0
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