Avocado??

SkyFerret

I like it diced up in a salad with ginger dressing, but my absolute favorite is laid out simply on a bowl of rice and drizzled with just a bit of soy sauce.

matawna

Avocado Keylime Pie!! I kid you not...

Ingredients
Crust: 1 cup unsweetened coconut, shredded 1 cup walnuts 1/4 teaspoon grey sea salt or pink rock salt 1/2 cup Medjool dates, pitted

Filling: 3 firm avocados 3 tablespoons lime juice 1 teaspoons ime zest 1/2 cup raw honey pinch grey sea salt or pink rock salt

Crust:
2Place the coconut, walnuts, and salt in a food processor with an “S”-blade. Blend until coarsely ground.
3Add the dates and process until the mixture resembles bread crumbs and begins to stick together.
4Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers.
5Place the crust in the freezer for 15 minutes.
6Filling:
7Process all ingredients in a food processor with the “S”-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.