I put _______ on everything I can.

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13567…11

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  • schparks
    schparks Posts: 74 Member
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    Mine are blue cheese crumbles and Frank's hot sauce. And if I can put them both on the same thing?? Forget about it.

    What are yours?

    I am the same way! i buy the big containers of crumbles from costco for my industrial blue cheese needs.
  • trophywife24
    trophywife24 Posts: 1,472 Member
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    I love honey mustard, too. Mmmmmm.

    I love all of the Sriracha love, too. YUM.
  • schell81
    schell81 Posts: 187 Member
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    BBQ sauce or Sriracha, or lemon juice. when I was pregnant lemon juice went on everything. Hot cinnamon buns with fresh lemon squeezed over top was my favorite.
  • schell81
    schell81 Posts: 187 Member
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    Cavendar's Greek Seasoning


    I use this all the time. So good on garlic lemon roasted potatoes.
  • michellew91
    michellew91 Posts: 47 Member
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    Sour cream!
  • stbrad6896
    stbrad6896 Posts: 135
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    PEANUT BUTTER

    ^this
  • hp1117
    hp1117 Posts: 4
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    Freshly ground black pepper (I overload on the stuff) and a dash of sea salt! Yum!
  • stbrad6896
    stbrad6896 Posts: 135
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    Mustard.


    ..and cheese. Esp sharp cheddar or feta

    ^and this. Goat cheese is yummy too! on salads, or crackers
  • _Shelley_
    _Shelley_ Posts: 206
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    Mustard.


    ..and cheese. Esp sharp cheddar or feta

    ^and this. Goat cheese is yummy too! on salads, or crackers

    Omgoodness, yes! I could eat that by the lbs.
  • chinatbag
    chinatbag Posts: 249 Member
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    2 pages and no one said oil of some sort? LOL.
  • flyblackguy
    flyblackguy Posts: 1
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    Texas Pete hot sauce... on EVERYTHING!
  • Brianna72994
    Brianna72994 Posts: 887
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    Ketchup! Obsessed with ketchup
  • chivalryder
    chivalryder Posts: 4,391 Member
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    The first word that came to mind was "*kitten*."

    Mind you, that came to mind before I read the entire sentence.

    My actual answer is ketchup, though I have made it a policy not to eat garbage condiments any longer. I haven't had ketchup in a long time.
  • MissAnjy
    MissAnjy Posts: 2,480 Member
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    I literally put Frank's red hot sauce on everything. The commercials ring true for me.
  • princessage117
    princessage117 Posts: 171 Member
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    peanut butter
  • wholenewme03
    wholenewme03 Posts: 95 Member
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    Chalet Sauce. And no, I am not Canadian.
  • pullipgirl
    pullipgirl Posts: 767 Member
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    Sriracha sauce
  • JanaCanada
    JanaCanada Posts: 917 Member
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    Buffalo wing sauce. Zero calories, loads of taste.
  • angee1126
    angee1126 Posts: 185 Member
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    Salsa!!
  • cnelson1974
    cnelson1974 Posts: 235 Member
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    It was season-all salt. Now I use McCormick's Perfect Pinch salt-free seasonings.

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