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I put _______ on everything I can.
Replies
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An easy over egg.
Let the yolk make the sauce/dressing for whatever you're eating.0 -
Sriracha, Ketchup, or Cheese. But mostly Sriracha!0
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Oil.
Olive, coconut, avocado... Some form of good oil.0 -
tomato slices0
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"That *kitten*!"0
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cinnamon0
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Cholula sauce.0
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Sriracha!! Goes with EVERYTHING!0
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Garlic. I am a garlic freak.
Ditto. If not garlic, then garlic powder...makes meat, fish, chicken, and pasta sauce infinitely better.0 -
Laughing cow light swiss cheese wedge. Yes I know it's a highly processed food but it's my weakness. At only 35 cal how can I resist?0
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Salt. I am obsessed with it!!! I have it in sandwiches, salad, dinner, everything savoury basically.0
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Salsa and picco de gallo... yum!0
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Cilantro and ketchup.0
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Jalapenos!!!0
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chili powder
garlic salt/powder
peanut butter
jalepenos
onion
seal salt
ranch
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Louisiana Hot Sauce
Cayenne Pepper
Black Pepper
Cinnamon
Honey0 -
Caramelised red onion chutney...0
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BBQ sauce0
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Garlic!!!!!!!!!!!!0
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Cinnamon if it's sweet, bread, cereal, oatmeal, etc. Franks on anything that's not sweet0
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onion powder0
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Cholula Chipotle Sauce- I probably go through a bottle a week.0
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fresh chopped coriander! Cilantro to you americans.0
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Cheese! I don't really need to put it on anything as I will eat it alone
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Freshly ground black pepper (I overload on the stuff) and a dash of sea salt! Yum!
^^^YUP!!! 0 -
Sriracha!!!0
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Siracha on everything
And I find a way to incorporate cheese into just about every meal.0 -
Rooster sauce and mushrooms.
LOL, you are talking about Sirachi right? I call it rooster sauce too, lol.0 -
giardinera :-p.........0
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