What do your meals look like (show me pictures)....

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  • Karmachka
    Karmachka Posts: 28 Member
    NO pic quoting please
  • Yeller_Sensation
    Yeller_Sensation Posts: 373 Member
    This was lunch earlier today (it's lunch every Saturday actually). It was made in a 16-inch skillet and served my training partner and me. It's a massive egg scramble.

    Each serving:

    4 eggs
    Two slices of thick-cut bacon
    Crushed red pepper flakes
    Garlic powder
    Grape tomatoes
    Mushrooms
    Onions
    Parsley
    Peppers
    Squash

    Training partner ate his with two slices of Dave's Killer Bread (21-grain) and a wedge of Laughing Cow light Swiss cheese.

    I had mine with two La Tortilla Factory low-carb/high-fiber tortillas and two wedges of the same cheese. Nutritional info for my version:

    Total calories: 712
    Carbs: 68 g
    Fat: 31 g
    Fiber: 29 g
    Protein: 58 g


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  • kitsiekitty
    kitsiekitty Posts: 166
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    mix of spicy aubergines + japanese tofu + spinach + fishpaste stuffed aubergines for brunch!

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    steamed buns for dinner!
  • ClementineGeorg
    ClementineGeorg Posts: 505 Member
    Some sort of quesadilla... loved it for breakfast and a good way to use left over boiled chicken breast.
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    Stew with chicken hearts and gizzards, over cus-cus... mmm... delicious, filling and under 400 calories.
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    Pizza on a tortilla... a whole pizza for about 500 calories (well, it could have been lighter).
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  • telescopegirl
    telescopegirl Posts: 1
    My "GO TO" breakfast is Overnight, No-Cook Refrigerator Oatmeal - My daughter and I are addicted to this. It's super quick to make. We make it at night and then just grab it in the morning and go, you eat it cold and it's delicious. You can change it up as well, sometimes we use strawberries and honey or agave instead of the jam

    Raspberry Vanilla Refrigerator Oatmeal

    Ingredients
    1/4 cup uncooked old fashioned rolled oats (not instant, quick, or steel-cut)
    1/3 cup skim milk
    1/4 cup low-fat Greek yogurt
    1-1/2 teaspoons dried chia seeds
    1/4 teaspoon vanilla extract
    1 tablespoon raspberry jam, preserves, or spread
    1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar


    Directions
    In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam.
    Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. 
    Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. 

    Nutritional Info: 230 calories, 4g fat, 51g carbs, 8g fiber, 11g protein

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  • katcunock
    katcunock Posts: 664 Member
    bump
  • splashblob
    splashblob Posts: 249 Member
    Chinese Braised Pork's Leg in five spiced sauce with rice and Kale
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    Coconuts Sorbet
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  • JTick
    JTick Posts: 2,131 Member
    French toast with apple compote. Eaten in bed...hence the cover background!

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  • Zoe_Jay
    Zoe_Jay Posts: 1
    Today's dinner scallops, broccoli and polenta

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  • Blafily
    Blafily Posts: 21
    Bump

    whats recipe on this?...looks GAF
  • swaymyway
    swaymyway Posts: 428 Member
    Pitta Pizza and salad, quick and easy and healthy and low cal :)

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  • joannemgregory74
    joannemgregory74 Posts: 33
    Toasted Soft goats cheese and grilled Pointed peppers and rest pesto Deli roll a side salad


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  • alexe238921
    alexe238921 Posts: 6 Member
    bump
  • ludiball
    ludiball Posts: 23 Member
    bump!
  • icandowhateveriputmymindto
    icandowhateveriputmymindto Posts: 602 Member
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  • Acg67
    Acg67 Posts: 12,142 Member
    Spicy cucumbers

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    Dan dan noodles

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    Sezchuan hot sauce style chicken and veg

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    Simple breakfast sandwich with eggs, prosciutto and fontina on an english muffin

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    Thai marinated flank steak with duck roasted fingerlings with garlic, coriander and mint

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  • JumpingDog
    JumpingDog Posts: 125 Member
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  • durshley
    durshley Posts: 73 Member
    Ohhhh why did I look at this thread, now I'm hungry :P
    I'm going to try a couple new meals this week so will post the results (hopefully good) here :)
  • sarab99
    sarab99 Posts: 134 Member
    bump, need to try the overnight oatmeal
  • bill323
    bill323 Posts: 100
    Chipotle salad.

    Lettuce
    Fajita veggies
    steak
    pico de gallo
    corn salsa
    medium salsa
    cheese

    460 calories
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  • hdean1989
    hdean1989 Posts: 158 Member
    bump, need to try the overnight oatmeal

    just made them for the first time 2 days ago and I love them! I was bored with hot oats and this is way better. I am enjoying playing around with what I put in
  • briyowes
    briyowes Posts: 757 Member
    bump
  • meagalayne
    meagalayne Posts: 3,382 Member
    Lunch - Protein pita with jalapeno hummus, kimchi, and raw veggies. Pico honestly goes on everything here.
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    Dinner - Homemade "healthified" nachos, inspired by the last few iterations of this thread...
    My plate - with roasted sweet potato slices and some low-carb tortilla chips, taco seasoned turkey, salsa, pico, sour cream, veggies/spinach, olives and nutritional yeast :blushing:
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    My mom's plate - deconstructed but just as yummy -
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    chicken kebab with the lot
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    maple/hazlenut, stracciatella (sp?) and espresso ice cream
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    chicken oyakodon
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    omu chicken yakisoba
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    chocolate tempura icecream
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    MASS Elvis oats
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    pumpkin pie pop tart PB sandwich
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  • Meeperslove
    Meeperslove Posts: 118 Member
    bump!
  • mercina22
    mercina22 Posts: 446 Member
    Tonights Dinner:

    Pork Chop, sweet potato fries, asparagus with melted manchego cheese.

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  • Meeperslove
    Meeperslove Posts: 118 Member
    This is what I had this weekend:

    We went out for Thai on Saturday night-

    Duck Noodle Soup
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    This is my husband's and his friend's appetizer/main course
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    Mango Sticky Rice
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    Sunday Lunch- Sushi
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  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Post workout meal.
  • charliehefferon
    charliehefferon Posts: 223 Member
    Bump for new thread
  • rduhlir
    rduhlir Posts: 3,550 Member
    This is from Saturday, but thought I would post it. It was No Bake Summer Lasagna:

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