What do your meals look like (show me pictures)....
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bump! hurrah! another thread!
Lunch today - pan fried fish with cornmeal, spinach and pico, protein pita with some sour cream and frank's red hot0 -
bumpity0
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Food porn!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!bump! hurrah! another thread!
http://i1124.photobucket.com/albums/l576/meagalayne/IMG_20130420_114505_zpse1d8fb6d.jpg
Lunch today - pan fried fish with cornmeal, spinach and pico, protein pita with some sour cream and frank's red hot0 -
todays lunch Whole wheat pita stuffed with Tuna mix and baby green salad with herbs. Threw in a couple extra capers and olives to taste..looks like a face..LOL....
tuna
low fat hellmans mayo
chopped up dill pickle
chopped up green olives
seed mustard
cracked black pepper to taste.
capers
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Chicken Pad Thai.
It came to 825 but the portion size was absolutely huge, split into two the calories would be pretty reasonable at 412.
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Did a fantastic asparagus, courgette and pepper risotto for under 300 cals this evening. Ate it before I thought to take a pic. Ooops.0
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bump!0
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Black-eyed Peas with Savory Veggies0 -
Stuffed grape leaves with lean ground beef and rice with herb & garlic sauce
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Dark Chocolate Almond Protein Cake
Each piece has (411 cals, 25 carbs, 24 fat, 25 protein) but it's all healthy delicious fats!
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bumpitybooo0
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someone on here had cucumber cups in their pic. recipe anyone?0
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Bump for cheesecake recipe!0
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Vegan ice cream float!
Banana ice cream + raisin/vanilla/flaxmilk "soda"
There's about 230 calories in this cup.
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Bump for cheesecake recipe!
No bake recipe. It's probably my best tasting creation to date
After you make everything, keep in the freezer overnight (24 hours is even better) and then keep in the fridge after
The crust:
100g figs marmalade (figs, roasted sesame seeds, maple syrup)
250g ground roasted almonds
50g organic coconut oil melted
50g coconut almond milk
Filling:
150g 90% coco dark chocolate melted
200g chocolate whey protein powder
120g pitted medjoul dates
100g roasted whole almonds
2tbsp almond butter
250g Dark chocolate almond milk
Topping:
Organic coco powder
Roasted slivered sliced almonds
Organic chocolate syrup0 -
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sorry for the small photos
stuffed mushrooms (spinach/artichoke dip as stuffing made with greek yogurt instead of mayo)
vegetable fajita (peppers onion mushroom zucchini) with egg over easy
stir fry (shirataki noodles, broccoli, carrots, mushrooms, spinach, water chestnut, peppers, onion, meatless chicken and soy sauce)
eggplant parm (recipe from skinnytaste)
chickpea salad in a pita
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Vegan ice cream float!
Banana ice cream + raisin/vanilla/flaxmilk "soda"
There's about 230 calories in this cup.
i love making banana ice cream! how do you make the "soda"?0 -
I'm also curious about the soda recipe.... Looks so interesting!
Dinner for me - Roasted peppers/onion/carrots/sprouts/mushrooms/zucchini, into an omelet with sriracha and fresh homemade pico. With a sourdough tortilla. About 300 cals for the omelet and 80 cals for the tortilla. Boom! :bigsmile:
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Dinner tonight was turkey sliders, heirloom tomatoes and veggie chips. The sliders were made from freshly ground turkey from the amish market, homemade pickles and amish rolls sooooo good. working on the picture its being weird0
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My spin on a Tuna Casserole. Made it a little spicy
put 2 different types of cheese in it.
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Vegan ice cream float!
Banana ice cream + raisin/vanilla/flaxmilk "soda"
There's about 230 calories in this cup.
i love making banana ice cream! how do you make the "soda"?
The soda is a tablespoon vanilla extract, 2/3 loose cup raisins and one cup vanilla flaxmilk, blended smooth. It's a slight modification of a recipe I found here: thisrawsomeveganlife.com/2012/08/banana-ice-cream-floats.html . It was really flavorful! I ended up eating around the bananas so I could drink it alone, hehe.0 -
Made a chocolate mouse/pudding sort of thing tonight out of silken tofu, melted dark chocolate, reduced fat cream cheese (could easily be made vegan by leaving this out and using all tofu), protein powder, and some other things like espresso powder for flavor and egg replacer for thickening. It turned out really tasty! I'm actually going to use it to frost some reduced fat chocolate cupcakes. Around 200 calories and almost 10g of protein for one quarter of the recipe.
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Made a chocolate mouse/pudding sort of thing tonight out of silken tofu, melted dark chocolate, reduced fat cream cheese (could easily be made vegan by leaving this out and using all tofu), protein powder, and some other things like espresso powder for flavor and egg replacer for thickening. It turned out really tasty! I'm actually going to use it to frost some reduced fat chocolate cupcakes. Around 200 calories and almost 10g of protein for one quarter of the recipe.
I've made something similar with avocado, would totally qualify for vegan if you used ripe avocado instead of cream cheese. My kids LOVE it... Stealth health lol0 -
bump it0
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