What do your meals look like (show me pictures)....

SafariGalNYC

Sushi, sashimi, cerviche platter.

Kinda cool.. they put cooled stones on the plate and then laid the fish on top to keep chilled.
Going to have to remember that!

janicemlove

Lunch was chicken w a garlic cauliflower purée and green beans (culinary team at work):
dinner was a turkey and cheese melt and strawberries:

janicemlove

Lunch: Tex mex tacos and some cumin-roasted broccoli

acpgee

Leftovers management. Starter of grilled baby gem hearts drizzled with ranch and some of the lentils from yesterday night. Avgolemono soup to use up some of the leftover Christmas roast chicken.

LazyBlondeChef

Tacos: ground turkey, Mexican spices, cabbage, cheese, guac, sour cream & salsa. Side of black beans. I am never too sure what to do with ground turkey as it's rather dry and bland but this worked as the guac and sour cream provided a little "moisture" and the spices some flavor.

cmsienk

Wednesday dinner: Stuffed cabbage, mashed potatoes and a little corn, garlic sautéed green beans

Mnaminal

Roast duck, forbidden rice, and broiled yu choy.

acpgee

Sea bream fillets pan fried after marinating with mayo and battuto, stir fried kai lan with oyster sauce, leftover lentils cooked in shellfish bisque from two nights ago, cucumber slices with ranch.

SafariGalNYC

@acpgee that sea bream looks beautiful! @mnaminal - love roast duck!!


Simple Caribbean breakfast on the boat today.

Papaya, starfruit, melons, pineapple and banana .. (mostly just papaya and starfruit for me..)

acpgee

Starter of our go-to salad with grapes, cabrales and ranch. Main of panfried seabass, chickpeas cooked in the diluted broth I saved from the last time I made corned beef, air fryer roast asparagus. A dollop of zhoug for me, and a wedge of lime for my coriander averse hubby.

cmsienk

Friday lunch: Chicken vegetable soup (carrots, celery, zucchini, tomatoes, kale)

SafariGalNYC

My photo won’t win any awards.. but this Calliloo soup is a new fav!

janicemlove

Tried out a shaking beef recipe in my new wok! It’s not a great wok but it did work better than I expected!

acpgee

Homemade Chinese pork potsticker dumplings looked ugly but did taste good. I used the filling and dipping sauce from the Woks of Life pork and chive dumpling recipe but the dough from Woks of Life Har Gow recipe. Main of some stir fried rice noodles mixed with Chinese takeaway leftovers.

LazyBlondeChef

New Years Day meal of air fried drumsticks, leftover mashed potatoes and black eyed peas (with pork belly) for good luck in 2023. For many years I always made black eyed peas on the first of January but in recent years I have done it less often but I thought we could use a bit of luck.

acpgee

@janicemlove

For dishes where wok hei is important (the smokiness from flare ups) which I don't manage to get on a domestic burner, I supplement with a blow torch to create some of that smokiness that comes with extreme high heat only possible in a restaurant kitchen.
https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html

acpgee

More ugly dumplings with some roast asparagus. We had some leftover pork and chive filing so made another batch.

cmsienk

Monday night dinner:
Potato flake crusted cod and baby peas

janicemlove

Lunch at work: chicken pot pie.

acpgee

Lamb leg steaks, sauteed spinach, roast potatoes.