What do your meals look like (show me pictures)....

acpgee

We went out for dinner which is our Friday night ritual. A Portuguese tapas place with a discount in January for newsletter subscribers. Everything was really good.

janicemlove

First attempt at skirt steak at home. It definitely needs work.

I should have marinated it longer but it had been sitting thawed in my fridge for a few days so I needed to use it up.

acpgee

Punjabi takeaway augmented with homemade salad.

acpgee

Homemade char siu pork loin, rice, unattractive asian cucumber salad, bok choi stir fried with oyster sauce.

MsCzar

The last of the homemade chicken noodle soup - Yum! Making ham bean soup tomorrow. Winter was made for hearty soups on a cold day.

SafariGalNYC

🍳 Breakfast - lamb liver medallions and eggs

cmsienk

Monday lunch (breakfast was a Noosa lemon yogurt): chicken chili with shredded cheese and avocado toppings. 40/60 raspberry lemonade and water to drink. (Refinished hardwood flooring project in the background)

acpgee

Hamburger night. Sweet potato fries from the air fryer.

janicemlove

Mushroom risotto that turned out really good! And a Caesar spinach salad bc I found half a bag of spinach shoved to the back of the fridge just in time to still be good.

This was only my second time making risotto and it’s amazing. A smidge too salty bc I used store bought stock instead of my own, and didn’t quite adjust salt far enough. But still good and so much umami. Next risotto project is to try it with different types of mushrooms.

mtaratoot

Roasted beets, collard greens with onions & garlic, brown jasmine rice.

SafariGalNYC

My husband made me breakfast.

Eggs, New Zealand salmon, avocado 🥑
🍵 green tea

ellieblack195

Lunch for me was multiseed toast with avocado, boiled eggs, and red pepper flakes 😋

janicemlove

Chicken tostada for dinner (so good!) and a coffee flavored yogurt for breakfast. It was good!

acpgee

Still trying to figure out how to make dinner now that I am going into the office more due to new job, because I still need to ask colleagues a lot of questions. We shared a lamb shank I batch cooked a few weekends ago in the sous vide and tossed in the freezer. It was browned it in the air fryer with roast potatoes. Halved cos salad grilled on cast iron and drizzled with caesar dressing from the fridge that I made last weekend.

cmsienk

Wednesday dinner:
Slow cooker pork loin and sweet potatoes plus baby peas. It'll be paper plates for the next few days while my floors are being refinished

acpgee

Struggling with weeknight cooking now that I am going into the office four days a week. Turkish takeaway.

janicemlove

In meetings from 11-4 today so actually making an effort for breakfast.

siberiantarragon

Today's lunch/first meal of the day since I didn't have breakfast: egg salad sandwich on whole grain bread, tomato, broccoli/kale/arugula microgreens (the sandwich also has some microgreens in it), Amy's Organic mac and cheese, and Darjeeling tea. The microgreens came from a local organization that grows them and gives them to elderly people in my area, and my MIL shared them with us. I want to grow microgreens in my apartment now because they're really good and don't need much space to grow. Today I added some of my namesake, tarragon, to my egg salad, along with dill, paprika, pepper, salt, and onion flakes. It added an interesting dimension of flavor.

SafariGalNYC

Breakfast: egg, chanterelle mushrooms, scallions and liver.

This thread made me realize- I eat a lot of eggs!
Hope the cholesterol thing is really not true! 😬

siberiantarragon

Tonight's dinner: grocery store rotisserie chicken. Baked potatoes (brushed with a mixture of olive oil, Himalayan pink salt, and black pepper) with butter. Rinsed canned Great Northern beans, frozen spinach, frozen broccoli, and onion sauteed in olive oil, Himalayan pink salt, and black pepper. Decaf Lady Grey tea. Also had some plain kefir, Dove dark chocolate Promises, and more Lady Grey tea for dessert.