What do your meals look like (show me pictures)....

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  • SafariGalNYC
    SafariGalNYC Posts: 81 Member
    Brunch:

    🍽️ sautéed liver, vegetable stir fry.
    🍹 Blueberry-açaí-greens protein shake and a fresh peach juice for dessert.

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  • janicemlove
    janicemlove Posts: 315 Member
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    Mexican restaurant near the hotel. Service was not great but food was good. Marg was not good either.
  • widgit808
    widgit808 Posts: 181 Member
    @acpgee thank you! Surprised at what was hidden underneath the radish but sounds yummy. The last pic of sausage dish is an optical illusion, looked to me to be a meatloaf of sorts 😄 Love all your posts...thank you for them!
  • cmsienk
    cmsienk Posts: 12,566 Member
    Monday morning: Breakfast at the hotel. Cereal, a hard boiled egg, a mini croissant, (I didn't realize the other pastry had raisins in it, so passed on that) and a latte machiatto.
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  • acpgee
    acpgee Posts: 6,979 Member
    Beef rendang cooked sous vide in a huge batch and warmed up from the freezer. Asian cucumber salad with black sesame. Rice.
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  • mjbnj0001
    mjbnj0001 Posts: 1,001 Member
    edited December 2022
    Feeling a little mellow yellow for Monday night's dinner (12/05) - baked lemon-pepper Alaskan cod, roasted golden cauliflower, rotini and sauce. Simple, tasty. MFP calcs this plate as approx. 702 cals, 43g protein, 25g fat (mostly EVOO), 79g carb. Had a 2nd, smaller portion, keeping within my total daily goals.

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  • acpgee
    acpgee Posts: 6,979 Member
    Starter of Turkish salad with watermelon, feta and mint. Main of tagliata di manzo with roast potatoes on the side.
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  • VegjoyP
    VegjoyP Posts: 2,359 Member
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  • cmsienk
    cmsienk Posts: 12,566 Member
    edited December 2022
    Wednesday dinner at the Frankfurt Christmas market: Rindswurst (beef sausage, pommes and a Coke)... and a hot chocolate a little later (I should've taken the picture before the whipped cream melted)
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  • acpgee
    acpgee Posts: 6,979 Member
    Easy quick dinner of salad with halved seedless grapes, shavings of cabrales cheese, homemade croutons from the store cupboard and ranch dressing we had in the fridge. Main of gramignana with sausage meat ragu we pulled out of the freezer from a batch cooked last month. If you ever cook stuff that stores well in the freezer, fridge, or store cupboard, make a bigger batch than you need so that you can use it over a few weeks.
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  • cmsienk
    cmsienk Posts: 12,566 Member
    edited December 2022
    Last night in Frankfurt. Finally got out for a (more than) decent dinner with a few co-workers. Creamy basil pesto salmon pasta qzwctbzg3sbv.jpg
  • acpgee
    acpgee Posts: 6,979 Member
    We went out for Szechuan. A new ritual proposed by the hubby to eat out on Fridays to signal that weekend is starting, as breaking routine shoud help make the weekend feel longer. We ordered 3 cup chicken, green beans with minced pork, and cumin lamb. A single portion of rice is not pictured.
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  • widgit808
    widgit808 Posts: 181 Member
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  • crystalme1
    crystalme1 Posts: 8 Member
    My foods look different each day but tonight I had an easy spegetti
  • acpgee
    acpgee Posts: 6,979 Member
    Went to a Chinese supperclub with a girlfriend.
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  • janicemlove
    janicemlove Posts: 315 Member
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    Gochujang beef, rice, blanched broccoli.