What do your meals look like (show me pictures)....
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acpgee ~ That looks like a simple but very healthy meal.1
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From an excellent BBQ joint. Fried green tomatoes and a fully loaded potato with pulled pork.
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It's finally cold in Arkansas, so I made chicken and dumplings. I tried a light version of the dumplings this time, that doesn't have butter or shortening. They're good enough!
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Using stuff we dragged home from vacation in Valencia. A blue sheeps cheese I found too strong was good in a souffle. I made the mistake of chilling the buttered and breadcrumb coated ramekins in the fridge, so the souffle only rose in the centre and not from the sides. Accompanied by salad with Cecina de Leon.
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Imitated a salad we had on vacation with store bought cooked beetroot, segmented mandarins, and cold smoked sardines we dragged home from Spain. Main of gnocchi in blue cheese sauce. Gnocchi was homemade from a previous batch and pulled out of the freezer.
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It’s ugly but cheesy chicken enchiladas to use up some
Chicken breast in the fridge.4 -
Breakfast before I hit the gym for my PT. Trying out eating more before I go bc I was light-headed last week.4 -
One of my favorite meals: firm tofu, green beans w garlic chili oil, rice.4 -
Went out for Mexican last night. Chili verde (pork), refried beans, rice. So much food that I took home a little less than half and had it for brunch today with a fried egg.
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Spent some time batch cooking with a girlfriend at my place. As a working single mom she struggles to get dinner on the table on weeknights. We made a quadruple batch of coq au vin blanc for her to take home in tupperware to freeze. We ate some tonight with mash. Dessert of dark chocolate sorbet I made a couple of weeks ago and left in the freezer, with a supermarket cookie my girlfriend brought over.
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Light dinner of toasted gluten free baguette, smoked trout, smoked cheddar, hard boiled eggs, capers, cherry tomatoes and Primal Kitchen chili lime mayo for the bread. I had a similar dish in a restaurant last week but they used four slices of beefsteak tomato with one thing (chopped egg yolk, minced red onions, chopped egg white, capers) on each tomato slice.
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Morning leftovers skillet with fresh juice/shake on side.
🍽️ Roast Turkey, egg, brussel sprouts.
🍹 açaí - kale - blueberry- Kakadu plum
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We went out to a Singapore/Malaysian place. We ordered kroepoek to have while we waiting for our mains. Main order was beef rendang, stir fried choi sum, Singapore chilli crab which came with fried roti, and a side of rice.
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Pasta with marinara sauce and meatballs. Gluten free garlic/cheese bread.
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Asian cucumber salad, vegan ma po tofu pulled from the freezer, chicken and snow pea stir fry with rice.
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Monday: Breakfast for early dinner...
Oat waffles with cinnamon honey butter and 1/2 cup blueberries and bacon
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Oops! Obviously those are blackberries 👆2
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Had some leftover pork, figured it'd be good on a salad.
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Green apple and mojama salad as a starter followed by pan fried sea bass, sauteed spinach and broad beans in bisque.
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