What do your meals look like (show me pictures)....

Antiopelle

Some leftovers of Sunday family bbq yesterday evening: marinated chicken with roasted veggies and a dash of aioli - unintentionally low carb as the potatoes were gone

And today's lunch, the watermelon salad, inspired by @acpgee

takinitalloff

Asado chicken breast and sautéed lemon zucchini, with a bright little side salad (cherry tomatoes, avocado, walnuts, pecorino romano with cilantro, lime juice, and cumin). Yummy.

acpgee

Salad with halved grapes, St Augur, avocado, croutons and ranch to start. Vietnamese tofu summer roles with satay sauce as a maiin. A no cook dinner for hot weather.

100_Rabbits

I basically just roasted all the odds and ends in my veggie drawer. Summer squash, onion, okra, an Anaheim pepper, sweet potatoes, carrots and chickpeas. There's also fried Spam and blueberries in there. The green goo is half an avocado, greek yogurt, garlic and lemon juice and I'm eating it on everything from now on.

takinitalloff

@100_Rabbits That looks seriously yummy, including the green goo

Cat0703a

Everything ^ looks so yummy and colourful today!! 🤤

Tonight’s dinner: falafel with tzatziki with a roasted veg, feta, olives and arugula salad.



Dinner last night (and leftovers for lunch): grated yam, black bean, jalapeño cheddar cheese, and Mexican green sauce quesadillas. Even the picky meat loving teen loved this one.



And lunch from yesterday: smashed chick pea, goat cheese, olive oil, cumin and grated carrot with arugula baguette.

PAPYRUS3

@Cat0703a - I'll have what you had! Yum🙂

Cat0703a

PAPYRUS3 wrote: »

@Cat0703a - I'll have what you had! Yum🙂

@PAPYRUS3, you’ve got an open invite anytime you’re in my neck of the woods. I love making food for others!!

100_Rabbits

Salmon, couscous and blueberries, with roasted carrots, brussels and chickpeas. The goop is tahini dressing.

takinitalloff

A snack of fresh blueberries, 100% dark chocolate, and peanut butter. Also this is my favorite bowl in the whole world

takinitalloff

Microwave-steamed broccolini tossed with lemon juice & olive oil. Those little yellow flowers are so pretty.

janicemlove

First time cooking in a bit. Also first time making blue hake! Not bad. Not crazy about the seasoning blend I used.

janicemlove

Work lunches the past couple of weeks.

foliographerdoha

nz_deevaa wrote: »

Since the other thread got locked, I'm starting a new one.

************************************* Helpful Information *************************************


DO NOT PIC QUOTE. WHEN YOU QUOTE A POST, PLEASE REMOVE THE LINK TO THE PICTURE. THIS PREVENTS A THREAD FULL OF DUPLICATE PICTURES AND EXCESSIVE BANDWIDTH USAGE FOR IMAGE HOSTING SITES.

IT IS COMMON COURTESY ON MOST INTERNET FORUMS.

BUMP IS A COMMON PHRASE USED BY PEOPLE WHO WANT TO ADD THE THREAD TO THEIR TOPICS LIST, BUT HAVE NOTHING TO CONTRIBUTE AT THE MOMENT.

TO SEE HOW TO ADD PICTURES, VISIT THIS POST.
http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

PROATS = PROTEIN POWDER AND OATMEAL
PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

Every cheesecake I ever make is from this.

http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


****************PLEASE DO NOT PIC QUOTE!!!!*************************************

nz_deevaa wrote: »

Since the other thread got locked, I'm starting a new one.

************************************* Helpful Information *************************************


DO NOT PIC QUOTE. WHEN YOU QUOTE A POST, PLEASE REMOVE THE LINK TO THE PICTURE. THIS PREVENTS A THREAD FULL OF DUPLICATE PICTURES AND EXCESSIVE BANDWIDTH USAGE FOR IMAGE HOSTING SITES.

IT IS COMMON COURTESY ON MOST INTERNET FORUMS.

BUMP IS A COMMON PHRASE USED BY PEOPLE WHO WANT TO ADD THE THREAD TO THEIR TOPICS LIST, BUT HAVE NOTHING TO CONTRIBUTE AT THE MOMENT.

TO SEE HOW TO ADD PICTURES, VISIT THIS POST.
http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

PROATS = PROTEIN POWDER AND OATMEAL
PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

Every cheesecake I ever make is from this.

http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


****************PLEASE DO NOT PIC QUOTE!!!!*************************************

takinitalloff

A hearty salad bursting with Mediterranean flavors: arugula, walnuts, pistachios, parsley, and Pecorino Romano cheese. With a dressing made of olive oil, lemon juice, and anchovy paste. I was questioning my judgment a little while throwing this together from leftovers, but it is so good that I'm definitely going to make it again.

acpgee

Globe artichoke with hollandaise followed by spaghetti alla vodka.

Cat0703a

Breakfast



Dinner: open faced roasted veg sandwich with goat cheese and balsamic reduction on focaccia

100_Rabbits

From a local place. Steak smash burger with pepper jack cheese and grilled onions.

takinitalloff

Cat0703a wrote: »

Breakfast
Dinner: open faced roasted veg sandwich with goat cheese and balsamic reduction on focaccia

I literally said Mmmmmm! out loud when I saw your breakfast, lmao. Looks amazing. That bowl of fruit looks like something out of a painting. Your dinner looks & sounds tasty also.

takinitalloff

Well this is not my best effort ever, but it got the job done. Tuna salad with cucumbers, avocado, and pickled red onions. Dressed with lime juice, olive oil, green onion, basil, cilantro, and mint. I was lazy and threw all the ingredients together in a bowl instead of following the steps that would have made the salad attractive to look at but once I started eating I realized I had gotten the salt wrong. So I ended up mixing in a pile of arugula to balance out the saltiness, which destroyed the beautiful presentation anyways but I figured you guys didn't need to see that