What do your meals look like (show me pictures)....

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  • takinitalloff
    takinitalloff Posts: 1,893 Member
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    ... and pork chop with lemon zest, chives, and butter... plus green beans with just a touch of horseradish.
    https://www.washingtonpost.com/recipes/skillet-pork-chops-horseradish-green-beans/
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  • csplatt
    csplatt Posts: 1,024 Member
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  • takinitalloff
    takinitalloff Posts: 1,893 Member
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    acpgee wrote: »
    Beef hor fun with a side of cabbage sauteed with black vinegar.
    This looks incredible. Yum.

  • takinitalloff
    takinitalloff Posts: 1,893 Member
    edited August 2023
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    So I came across this tantalizing "recipe" in a magazine article almost 20 years ago :# and I've been wanting to try this ever since. The way these things go, the snippet I had torn out of the page would only ever resurface when it wasn't currently tomato & watermelon season :s

    ... until now. Well, I'm not sorry I tried it, but the reality did not live up to my fantasies :D It wasn't bad or anything, but the whole was not greater than the sum of its parts, which is a shame when you have delicious summer produce from the farmer's market. The best I can say for this combo is that it was refreshing. I wouldn't call it bizarre or revelatory.

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  • janicemlove
    janicemlove Posts: 436 Member
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  • 1948CWB
    1948CWB Posts: 1,323 Member
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    That pancake looks delicious! :)
  • janicemlove
    janicemlove Posts: 436 Member
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    Pasta and chicken w tomato sauce (made w tomatoes from the garden + CSA box), roasted broccoli w garlic, and salad
  • acpgee
    acpgee Posts: 7,639 Member
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    Tapas bar lunch with a girlfriend.
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  • acpgee
    acpgee Posts: 7,639 Member
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    Salad blue cheese and pear followed by celeriac soup with chorizo oil for dinner.
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  • takinitalloff
    takinitalloff Posts: 1,893 Member
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    @acpgee What's the soup-like dish at the tapas bar? Looks yummy.
  • acpgee
    acpgee Posts: 7,639 Member
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    @takinitalloff
    It was a dish I never had before. Grilled cuttlefish on a soupy mash drizzled with olive oil and topped with fried cubes of jamon iberico. It is the last of the starters on this online menu.
    https://josepizarro.com/media/documents/12.07_Pizarro_A4_Food_Bermondsey_.pdf
  • acpgee
    acpgee Posts: 7,639 Member
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    Leftover celeriac soup from last night followed by spaghetti with pesto Trapanese. This has got to be the easiest pasta sauce ever.
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  • acpgee
    acpgee Posts: 7,639 Member
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