What do your meals look like (show me pictures)....
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Wedge salad... plus a couple cherry tomatoes for extra color & flavor
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Broccoli "pizza"
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... and pork chop with lemon zest, chives, and butter... plus green beans with just a touch of horseradish.
https://www.washingtonpost.com/recipes/skillet-pork-chops-horseradish-green-beans/
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Beef hor fun with a side of cabbage sauteed with black vinegar.
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Roasted mushrooms, okra and broccoli. I wilted the spinach in lemon, butter and garlic. Spicy kimchi, rice, and fried tofu. I was very hungry today lol.
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So I came across this tantalizing "recipe" in a magazine article almost 20 years ago and I've been wanting to try this ever since. The way these things go, the snippet I had torn out of the page would only ever resurface when it wasn't currently tomato & watermelon season
... until now. Well, I'm not sorry I tried it, but the reality did not live up to my fantasies It wasn't bad or anything, but the whole was not greater than the sum of its parts, which is a shame when you have delicious summer produce from the farmer's market. The best I can say for this combo is that it was refreshing. I wouldn't call it bizarre or revelatory.
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The peaches I bought were not soft and juicy but caramelized in butter and brown sugar, it no longer mattered 🫣
With pancakes, one piece of bacon and my new favourite…whipped yogurt
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Wild Blackberry/Black Raspberry Dutch Baby pancake. (Pictured fresh out of the oven and after garnishing with a little powdered sugar and more berries.) 😋
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That pancake looks delicious!2
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Pasta and chicken w tomato sauce (made w tomatoes from the garden + CSA box), roasted broccoli w garlic, and salad4 -
Tapas bar lunch with a girlfriend.
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Salad blue cheese and pear followed by celeriac soup with chorizo oil for dinner.
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@acpgee What's the soup-like dish at the tapas bar? Looks yummy.1
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@takinitalloff
It was a dish I never had before. Grilled cuttlefish on a soupy mash drizzled with olive oil and topped with fried cubes of jamon iberico. It is the last of the starters on this online menu.
https://josepizarro.com/media/documents/12.07_Pizarro_A4_Food_Bermondsey_.pdf1 -
Leftover celeriac soup from last night followed by spaghetti with pesto Trapanese. This has got to be the easiest pasta sauce ever.
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Grilled mesquite chicken with an heirloom tomato salad
Food prep for breakfast this week…roasted veg and egg casserole
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Sichuan takeaway.
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