What do your meals look like (show me pictures)....
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We went for dinner at a Japanese/Peruvian place. This was shared plates for three. Fried prawns and kingfish tiradito from the starters menu. Three types of maki rolls. Some chicken teriaki, lamb cutlets, chargrilled broccoli, chicken teriyaki, and rice from the mains and sides sections.
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We cooked at home one of our standard meals. Salad with homemade salt beef and blueberries followed by linguine with homemade pesto.
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Rice, carrots, steak, celery and hummus, watermelon. The watermelon is from my CSA and so good!4 -
🍽️ Sea bass and dandelion greens
🍽️ Bison steak and greens salad
🍵 Trying to cut down on coffee .. so matcha latte!
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Sort of turkish salad with watermelon, some fennel lingering at the bottom of the fridge that doesn't belong in the recipe, feta, mint and pomegranate molasses. Followed by air fried crusted pollack and spinach sauteed in leftover hollandaise.
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Green salad with salt beef, blueberries and peach followed by spaghetti alla vodka with sauce pulled out of the freezer.
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Side salad and some leftover silken tofu topped w kimchi. A very thrown together dinner bc I didn’t feel like cooking. Temp was 100+ today!5 -
🍽️ Humble but tasty tuna salad, onions, tomato & greens.
🍹 Greens and berries shake
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Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables -- yum! I left out the sugar and it was still quite sweet to me, amazing flavor all around.
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From a couple days ago... Sheet Pan Chicken with Jammy Tomatoes and Pancetta by my favorite recipe magician, Melissa Clark. The tomatoes are to die for! (I used bacon instead of pancetta.)
I also had roasted cauliflower, but that took a bit longer to finish roasting so I ate the chicken first and didn't think anyone here needed to see a photo of just roasted cauliflower haha
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White Beans with Celery -- this was underwhelming, I was surprised because NYT recipes typically come out great every time. I added some smoked paprika, olive oil, and nutritional yeast and that made the soup edible, but I would not recommend this recipe. I mean, look at it
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A quick snack: arugula (rocket) with smoked trout, almonds, olive oil, mayo. Not particularly pretty to look at, but it tasted good and got the job done (I needed a bit of fat & protein to finish out my day).
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My husband made steak, roasted tomatoes on the vine, zucchini, and mushrooms & onion. The portions were over the top but he did an excellent job.
I’m so impressed by all the gorgeous dishes posted.7 -
takinitalloff wrote: »A quick snack: arugula (rocket) with smoked trout, almonds, olive oil, mayo. Not particularly pretty to look at, but it tasted good and got the job done (I needed a bit of fat & protein to finish out my day).
@takinitalloff
Smoked trout - often overlooked but super tasty! Nice!My husband made steak, roasted tomatoes on the vine, zucchini, and mushrooms & onion. The portions were over the top but he did an excellent job.
I’m so impressed by all the gorgeous dishes posted.
@ddsb1111 - that looks delicious. We may have the same marble table too. Haha
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Piccalilli Spiced Rice & Tomato Curry. Both from my newest recipe book, which I am somewhat obsessed with! 😂
Book is “East” by Meera Sodha.
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for those of you who cook chicken breast...how do you get them tender? I've cooked them several ways & about ready to give up on them1
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Takeaway sushi, miso soup made at home, and some prawn crackers sold for home cooking from the asian grocer, puffed up in the microwave for a minute.
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for those of you who cook chicken breast...how do you get them tender? I've cooked them several ways & about ready to give up on them
I found poaching keeps them tender but it doesn’t t do much for flavor. These days I poach and shred and then throw it in salads or sandwiches for lunch. For dinner I just cook it and eat it then since it doesn’t reheat well.2 -
A bad day and a sinus infection means not feeling like cooking. Egg+rice+kimchi won out.7 -
for those of you who cook chicken breast...how do you get them tender? I've cooked them several ways & about ready to give up on them2
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