What do your meals look like (show me pictures)....
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Mini blueberry pie. All homemade. I rolled the crust really thin and near as I can figure 130 calories per pie
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Spag bol with zucchini salad. Bolognese sauce batch cooked in early April with a buddy and pulled out of the freezer.
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A buffet of meals while traveling the Aegean Islands..
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Smoked ham on bbq, finished in oven. Used defatted pan drippings with sour cream for spread on brown bread and to dress (store bought bag) salad.
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Not my prettiest effort lol. Salmon with home madd bacon jam, bagged salad and corn. It got a "damn babe" from the boyfriend so I'm happy lol.
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If you are looking for an incredibly light dinner google Alvin's Drunken Chicken. Alvin was a contestant on Australian Masterchef and when the episode first aired the judges cooed so much about the dish that Xiaoxing rice wine (main ingredient of the chicken poaching liquid) was sold out for a week in Australia. His recipe was served with a chunky version of a SE Asian salad using a nuoc cham style oil free dressing.
I did a take with a chicken breast and made my salad with chunks of cucumber, cherry tomato and granny smith apple combined with toppings of store bought fried onion, a few peanuts and coriander and mint. I added sticky rice and some sauteed spinach to round out the meal. If you freeze the poaching liquid for re-use for subsequent times you make this dish it is incredibly quick to throw together. Serve a little of the poaching liquid with the chicken which makes a fat free but umami sauce for rice.
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Air fried lamb cutlets and roast potatoes. Sauce was some leftover chimichurri found in the freezer stretched with yoghurt. Turkish watermelon/feta/mint salad dressed with pomegranate molasses.
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@acpgee ~appreciate your shares - inspires me to keep on cookin! and particularly to dig out a recipe I tucked away for drunken noodles. I was too timid to attempt at the time... here's the pic i snagged from the recipe - just thought it looked awesome!
I would also like to try a chicken skewers with pb dip - do you have a recipe you prefer for that? Thought this looked really good too.
i am not sure why, but have always had a 'fear?' of trying new things/recipes and would explore, buy then not try - but have gradually tried squashes, broth/soup/stew making, grilled veggies and a few of the exotics like cactus and dragonfruits. There's a world of delish foods out there... Most, I would love to try - just not wild about slimy things - didn't care much for okra or cactus.
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@Adventurista
Below is the recipe I use as a starting point for chicken satay.
Nowadays I change up the marinade. Instead of dicking around with honey in the marinade, I just use a half and half mixture of normal light soy sauce (salty such as Japanese Kikoman brand) and a sweet Indonesian ketjap (dark sweet soy such as ABC brand).
Nowadays for more heat and funk in the satay sauce I add a little sambal that contains shrimp. I use Dollee brand Crispy Prawn Chilli from Malaysia for this purpose but any brand of an Indonesian sambal trassi (chilli sauce with shrimp paste) would do. Satay sauce is an application where I don't object to replacing most of the peanut butter with reconstituted PB2 to save on calories.
https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html
If you have the time, you might want to search online for a more authentic peanut satay sauce. An authentic recipe uses peanuts, instead of peanut butter.1 -
Ooh, ty @acpgee
I have a jar of pb2 i use in yogurt. I'll browse recipes, but it is difficult to imagine taste... as dh said of my sandwhich, it's good but not a Philly Cheesesteak... i had no idea having not personally tasted. and I appreciate that you adapt as desired, and find them good.1 -
My usual breakfast is around 300 calories and consists of nondairy oatmeal with dried cranberries, hemp hearts, flaxseed meal, blueberries, strawberries and blackberries. Sometimes I add an apple afterwards and it adds some calories but not much.
Oatmeal Recipe for 5 servings:
1.5 cups of oats
0.3 cup of dried cranberries
1.5 tbsp of flaxseed meal
1.5 tbsp of hemp hearts
3 cups of nondairy milk
Then I add in my serving 0.25 cups of blueberries, 6 blackberries, 4 strawberries.
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My usual breakfast is around 300 calories and consists of nondairy oatmeal with dried cranberries, hemp hearts, flaxseed meal, blueberries, strawberries and blackberries. Sometimes I add an apple afterwards and it adds some calories but not much.
Oatmeal Recipe for 5 servings:
1.5 cups of oats
0.3 cup of dried cranberries
1.5 tbsp of flaxseed meal
1.5 tbsp of hemp hearts
3 cups of nondairy milk
Then I add in my serving 0.25 cups of blueberries, 6 blackberries, 4 strawberries.
Hemp hearts are so nutritious! Looks lovely. @Melanika21 -
Artichoke with hollandaise followed by daube with anchovy, olives, carrot, celery and mushroom with mash.
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Takeout last night, carne asada street tacos. 1/2 for dinner, leftovers cold next breakfast.
Have grilled meats, onion & bell peppers to use with small street taco size tortillas we picked up at grocery today.
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🍽️ Baked eggplant with mozz, pomegranate and microgreens
🍴 Veggie risotto
🥘 Eggplant schnitzel
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The hubby made meatballs. We had them roast potatoes, sauerkraut, microwaved carrots glazed with a little cola, leftover herb/yoghurt sauce from the lamb cutlets we had a few nights ago.
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Date night. Went and saw Furiosa and got sushi. Not pictured are veg goyoza, calamari and seaweed salad.
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SafariGalNYC wrote: »🍽️ Baked eggplant with mozz, pomegranate and microgreens
🍴 Veggie risotto
🥘 Eggplant schnitzel
@SafariGalNYC wow, all looks beautiful and sounds delicious!1 -
I agree, beautiful droolworthy shares here!
Mine are just my regular every day eatings for the most part, often quick & easy from batchcooked, fridge and pantry items on hand.
Like today, warm lentil turkey salad, unplated, mixed together for eatin
-- used 1/2 can Amy's lentil vegetable soup
-- 1/2c griiled, smoked sweet onion & bell peppers
-- 2 oz white and 3 oz dark smoked/roast turkey with 1/3c defatted pan drippings
-- 3c 'veggie lovers' salad bag mix
-- tbsp minced garlic, dashes of onion powder & blackening seasoning
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The buddy I do batch cooking with came over today and we filled both our freezers with chilli con carne and aji verde. We had some for dinner with low fat burnt Basque cheesecake with cherries for dessert.
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