What do your meals look like (show me pictures)....

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Replies

  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    Breaded Mustard Tilapia and Glazed Carrots
  • bettermistakes87
    bettermistakes87 Posts: 53 Member
    bump
  • chickenz
    chickenz Posts: 101 Member
    Someone wrote very good directions, just use the search feature to look it up. It should be very helpful.
  • chickenz
    chickenz Posts: 101 Member
    January 5, 2014 5:03 am
    Someone wrote very good directions, just use the search feature to look it up. It should be very helpful.
  • chickenz
    chickenz Posts: 101 Member
    Help how do I add a photo??

    January 5, 2014 5:03 am
    Someone wrote very good directions, just use the search feature to look it up. It should be very helpful.
  • bubblyj and the other person wanting to post pictures, sorry I forget your screen name... I'm going to post the directions written by "MFPFriend" here temporarily so you can use them. If they are taking up too much space on this board, then I can delete them in a few days.

    Hosting the Picture

    1) Go to an image-hosting site (for example, photobucket or tinypic- photobucket requires making an account). Upload your picture. To do this, click the button that says "Browse" and choose your photo from there. When you have selected your photo and clicked "OK", click the UPLOAD button.
    2) Wait until it is completely loaded and shows you a bunch of different codes. We're going to use the URL that's called IMG (or Image) code. Highlight the entire code, right click, and click "copy".

    Placing the Picture on MFP
    1) Get onto your favorite board or wherever you would like to post the picture, and start your message. Now, right click inside this typing/text box, and click "Paste", The code that you coped earlier should show up. You may notice that the code looks something like this: (without the spaces)

    [ IMG ] http://i48.tinypic.com/qqebzq.jpg [ /IMG ]

    Well, that's all fine and dandy, except that we can't have those capital letters in there.

    2) Take the code that you have down, and change the capital IMG to lowercase img (on both ends of the code), so that it looks something like this: (without the spaces)

    [ img ] http://i48.tinypic.com/qqebzq.jpg [ /img ]

    3) Write whatever else you feel like writing in the space, then click the Post button, and you're done!!

    **Also, when I uploaded my picture to the "Tinypic" site, it had a button where you could change the "size" of the picture so it's in the 600 - 400 ish range. It will tell you it's the best size for posts or whatever, I forget. Good Luck!
  • ClementineGeorg
    ClementineGeorg Posts: 505 Member
    A whole grain bun + one cut in half chicken burger + pickles mixture + huge salad (white cabbage, pear, carrot, ruccola, all great stuff) = less than 500 calories
    All homemade and proud of miself. Very filling salad.
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    Pizza cake (it's all you would put in a pizza, including dough, all mixed up in the food processor and cooked) with fresh veggies (for the extra filling)
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    Pleutorus (I maybe wrong, but I thing they are called oyster mushrooms in English) in batter + Italian style chicken
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  • I make this banana-blueberry smoothie for breakfast a lot. I add 2 cups Wymans frozen blueberries, 1 banana, Chobani banana greek yogurt, 1 cup raw baby spinach, 8 - 10 almonds, Silk almond milk (30 cal.)... I just pour it in, maybe 1 to 1-1/2 cups, and add it all to my "Ninja" blender.

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  • DawnB86
    DawnB86 Posts: 99 Member
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    Chicken breast cubed and sautéed in a little olive oil with chili powder, onion powder and garlic. Over spinach and lettuce, topped with cheddar cheese, crushed tortilla chips and low fat sour cream. Toppings not shown here.
  • fishermanmatt
    fishermanmatt Posts: 308 Member
    It's cold outside so I'm having soup.

    Chicken breast, celery, onion, carrots, garlic, red pepper flakes and quinoa noodles. Mmmmmm!

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  • Acg67
    Acg67 Posts: 12,142 Member
    Friend flew in from CA and wanted to eat around NYC, so some of the dishes we had

    Dominque Ansel Bakery

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    Hearth

    Choc PB tart, banana sorbet

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    Momofuku Ssam Bar

    Pork belly buns

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    Beauty and Essex

    Eggs benedict
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    Grilled cheese dumplings + tomatoe soup
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    Chiliquiles
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    Butterscoth pot de creme
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    Perla

    Octopus, eggplant, oven dried tomatoes
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    Burrata with salmon roe, charred leeks
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    Fazzoleti with oxtail sugo and black truffle
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    Leg of lamb and belly with shi****o pepper and calabrian chile
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    Chocolate and cherry tartufo

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    Bourbon pecan tart and creme fraiche ice cream

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    Minetta Tavern

    Black Label burger

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  • Phoenix_Warrior
    Phoenix_Warrior Posts: 1,633 Member
    This is what happens when you let me cook.

    Protein pancakes with peanut butter lathered on thems.


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  • 1510880_10202870190505439_1333622220_n.jpg
    lunar new year time! which means its also time to begin a baking frenzy. xD

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    yam cake, eaten with chilli.

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    scallop sashimi!

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    chashu ramen with amazing broth

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    teriyaki salmon!

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    peanut butter mille crepe cake

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    chicken terrine as the main star of a four season plate

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    deboned and stuffed pork trotters

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    fried duck stuffed with glutinous rice

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    peanut butter slathered over amazingly fluffy pancakes

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    ice cream with chocolate drizzled pancakes

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    chilli over meatballs and mash!

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    paus are my favorite breakfasts!

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    chicken burger with steamed cheese!

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    mini lemon and blueberry cupcakes with banana milk

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    roasted chicken breast with stuffing

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    mango and lychee cheesecake!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    banana muffins with PB
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    pumpkin butter baked chicken and roast pumpkin
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    Roo steak, potato chips and broccoli
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  • SSAHM
    SSAHM Posts: 172 Member
    Omg if I ate the foods you do I'd be huge. Drool though they all look delicious
    Rabbit angnlotti

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    Cannoli with semifreddo

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    Bomboloni stuffed with vinsanto pastry cream

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    Candele with wild boar bolognese

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    Pheasant lasagnetta

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    “Bonet” chocolate, amaretti cookie and caramel custard

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    Apple crostata with oatmeal streusel and maple gelato

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    Peanut crusted pork, whipped peanut sauce

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  • Missklara
    Missklara Posts: 282 Member
    banana muffins with PB
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    Could you share the recipe? :happy:
  • meagalayne
    meagalayne Posts: 3,382 Member
    Dinner last night, post-hike. Homemade pesto shrimp with chow me in, peas + cabbage
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  • meagalayne
    meagalayne Posts: 3,382 Member
    Let's try that again...
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  • Dinner last night... Ratatouille, baked. I get the recipe from Vmacandcheese.co m. It's so good with sliced eggplant, zucchini, squash, tomato and onion and topped with asiago cheese. We also had grilled chicken and Red Quinoa with it.

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  • cindyw1eye
    cindyw1eye Posts: 24 Member
    bump
  • Amadbro
    Amadbro Posts: 750 Member
    mcdonalds-rickey-berens_zpsa9267dec.jpg

    UMADBRO?
  • CookNLift
    CookNLift Posts: 3,660 Member
    Roast Beef, Roasted Vegetables and Yorkshire Pudding
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    Full English Breakfast
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    Fish Fingers and Custard
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    Roast Beef with Horseradish Sauce and Roasted Potatoes / Baby Carrots
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    banana muffins with PB

    Could you share the recipe? :happy:

    Just a regular packet muffin mix and added bananas as they were overripe and good to go :smile:
  • pylotwife
    pylotwife Posts: 2 Member
    HELP
  • Acg67
    Acg67 Posts: 12,142 Member
    Sea bass and crispy fingerling potatoes

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    garlic crusted basa and potato chips
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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    *whispers to Chris*

    Did that guy up there say 'Fish fingers and custard'?

    :sick:
  • vegehippie
    vegehippie Posts: 6 Member
    This was last night's dinner:

    Boiled brown rice with black beans, broccoli, onion, sweet corn, spinach and parsley with a poached free range egg on top. I sautéed the onion in 15ml of rapeseed oil (meal was split in half between me and my partner so I only had roughly 7.5ml..) According to MFP, that was 544 calories.

    (I hope the picture works...)

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  • MsMacL
    MsMacL Posts: 75 Member
    Loved how your baked potatoes look but hate garlic. Do you cook them in the oven?
  • MsMacL
    MsMacL Posts: 75 Member
    Sea bass and crispy fingerling potatoes

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    Why no veg? In the UK the government recommends 5 a day of veg/fruit.