What do your meals look like (show me pictures)....

TonyB0588

Summer Mix (frozen vegetables)

TonyB0588

Mashed Potatoes

TonyB0588

pinggolfer96

Today on the gain train we have: Egg whites and vegetables from Denny’s fit fare skillet, no potatoes, no butter or oil. And then kettle glazed (very popular donut shop in la) croissant and mini donut holes

mjbnj0001

Baked ratatouille with italian-style chicken breasts.

Picture 1. Prepared/cooked ratatouille.
Picture 2. As served.

Contrary to my usual approach I did not do much alteration to the recipe (https://heygrillhey.com/grilled-ratatouille/) except take it inside (out of the heavy rain we're getting in coastal NJ) to bake, rather than grill. The recipe is precise as to temp and time, which makes me think that the grilled version was taken from a previous baked version, so this is full circle, LOL.

Family liked the veg very much. This was new to me, I typically envision ratatouille as a brown eggplant mishmash.

The chicken is a simple herb-garlic-parmesan bake/broil prep.

acpgee

Toronto Pearson to London Heathrow in economy class.

acpgee

First home cooked meal after vacation in Canada. Kept it simple being fairly zonked after hardly sleeping on the flight. Hasselback new potatoes brushed with goose fat and chicken thighs dry brined a few hours and sprinkled with Lebanese 7 spice mix and nutritional yeast. Both done in the air fryer. Sautéed spinach with butter and garlic cooked on the stove.

TheRoadDog

Made Fondue for Wife and Daughters

TheRoadDog

And I love to BBQ

pinggolfer96

Yesterday was a croissant....today was glazed and more donut holes lol. That bulk lifeeeee

Keep_on_cardio

DowntonJul

Chipotle and adobo, poblano chicken thighs slow cooked for tacos and chili about to simmer for a few hours

SouthernMamaUnderConsruction

Zucchini spaghetti

acpgee

Germanic dinner made by hubby. Grilled salad followed by sauerkraut, mash, krakauer sausage and mustard.

Nessiechickie

acpgee wrote: »

Germanic dinner made by hubby. Grilled salad followed by sauerkraut, mash, krakauer sausage and mustard.

what kind of dressing on the lettuce

acpgee

Nessiechickie wrote: »

what kind of dressing on the lettuce

Tonight we just drizzled a little balsamic vinegar on the lettuces. Pomegranate molasses works equally well. But better yet is a blue cheese sauce (puree blue cheese and yoghurt together) or buttermilk ranch. We grill the salads on a cast iron griddle pan cut side down indoors but this could be done on an outdoor BBQ. A good way to serve some food early in the evening (because it is ready so quickly) while you wait for meat to be done when you are grilling outdoors for a crowd.

mjbnj0001

Some Southwestern focus this evening: salsa chicken breast, black bean salad served with brown rice, and cucumber salad.

acpgee

Frozen food meal. Roast Mediterranean veg done in the air fryer. Ditto frozen wedges. Frozen floured bassa fillets cooked a la meunière on the stove.

TonyB0588

pinggolfer96

Blaze pizzzaaaaa, homemade sesame seared ahi, sweetgreen byo salad