What do your meals look like (show me pictures)....
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Vietnamese style salad with steak.0 -
CAN COOK DEEVAA!!!
chicken/veg stirfry 80P/38C/6F
bulgogi chicken salad
CnC oats with berries
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Sunnyside Farms - Large Eggs - Grade Aa, 1 egg
Meat - Butterball - Everyday Turkey Smoked Sausage, 1 oz.
Raw - Zuchinni, 0.5 Cup Shredded
Cucumber - With peel, raw, 0.5 cup slices
Per Usda - Quinoa, Cooked, 1 Cup
1 TSB of 2% Milk
Spices - Pepper, red or cayenne
Spices - Ground Cumin
About 370 calories.1 -
2
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^^^^:laugh:
Sunnyside Farms - Large Eggs - Grade Aa, 1 egg
Meat - Butterball - Everyday Turkey Smoked Sausage, 1 oz.
Raw - Zuchinni, 0.5 Cup Shredded
Cucumber - With peel, raw, 0.5 cup slices
Per Usda - Quinoa, Cooked, 1 Cup
1 TSB of 2% Milk
Spices - Pepper, red or cayenne
Spices - Ground Cumin
About 370 calories.
That looks farkin delicious!0 -
CAN COOK DEEVAA!!!
deevaa can make salad. LOTS and LOTS of salad. :bigsmile:0 -
:drinker: keep em coming!!0
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I've never had polenta but if they come fried,served with eggs purgatory, then damn I want them.
Great eats Chris, deevaa, and josh. All looks fab!0 -
Smoked andouille on pretzel rolls with a stone ground mustard slaw and fried onions
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Before or "after"?0
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<img src="https://sphotos-a.xx.fbcdn.net/hphotos-snc6/735174_4902285470555_2063911248_n.jpg" />
Eggplant, sausage, tomato and onions0 -
Eggplant, sausage, tomato and onions0 -
Dinner tonight was Curried Lentil Soup cooked with kale, cherry tomatoes, and with an egg poached in. Super easy and yummy. Some days, prepared soup just happens. I like to dress it up with spices and veg :blushing:
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:drinker: keep em coming!!
No Its a Puggle (pug, Beagle mix)0 -
Tonights dinner:
Roasted chicken leg and wing with Broccholi
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Dinner tonight was Curried Lentil Soup cooked with kale, cherry tomatoes, and with an egg poached in. Super easy and yummy. Some days, prepared soup just happens. I like to dress it up with spices and veg
This sounds/looks so good!0 -
Tonight- Chicken Curry Stir Fry with Broccoli, Green Beans, Mushrooms, and Red Peppers!0 -
Meals throughout the week:
Breakfasts: Cheerios or Oatmeal with a banana and coffee
Dinners:
Chicken stir fry:
Chicken burger, sweet potato, brussels, orange
Jerk pork with cabbage salad, rice and beans, and plantains. Rum cake for dessert
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My favourite lunch at the moment - poached eggs on toast with goat's cheese and spinach and sauteed mushrooms, drizzled with truffle oil.
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Grilled Chicken, Buttermilk mashed potatoes, and Zucchini Tots!
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