What do your meals look like (show me pictures)....

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Replies

  • StonesUnturned
    StonesUnturned Posts: 94 Member
    Spinach salad, pork sausage and the easiest "curry" in the world (from http://www.lovefoodeat.com/spicy-peas-curry-the-express-way/) with bread
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    Had enough calories left for a small dessert: peanut butter and chocolate cream cheese on toast with herbal tea
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  • ogiesmom
    ogiesmom Posts: 25 Member
    bump
  • Acg67
    Acg67 Posts: 12,142 Member
    Homemade pasta and pesto

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  • 3rdxacharm
    3rdxacharm Posts: 377 Member
    Chicken salad on romaine lettuce, boiled egg, sliced tomato, mini sweet peppers and a cheese stick for me.

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  • 3rdxacharm
    3rdxacharm Posts: 377 Member
    Cabbage grilled in bacon grease with some bacon pieces.


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  • 3rdxacharm
    3rdxacharm Posts: 377 Member
    My first attempt at hot wings. Delish!

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  • capnwo85
    capnwo85 Posts: 1,103 Member
    Egg white omellet w/ spinach, mozz, and shrooms
    +
    Udi's Cinn Raisin Bagel w/ PB &Co Cinn Raisin PB + fruit

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    Chicken Breast with Old Bay Seas, Veggies, Avocado, and PB2 Jasmine Rice.
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  • Dom821
    Dom821 Posts: 27 Member
    Some of my recent eats

    Pork cutlet with salad and sweet potato chips
    5DEE3339-AD43-4D8A-B65B-CF893A257FDD-296-0000001F3D8A010E_zps23db070d.jpg


    2 eggs + 1 egg white scarmble with veggies and italian style tuna on mountain bread
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    Fresh caught crabs :)
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  • meagalayne
    meagalayne Posts: 3,382 Member
    Geo you always have the nommest oats! Do you poach the eggs in the oats or separately? I must learn your ways. The savoury oats you make look amazing....
  • megalin9
    megalin9 Posts: 771 Member
    I love all things chicken. These aren't extremely creative like most of the other things I've seen, but they are yummy and nutritious!

    Chicken Quesadillas - just pan-seared chicken with peppers, onions, and Mexican Cheese blend in a 9 inch tortilla with parsley sprinkled on top. Nothing fancy, but seriously good.
    ry%3D480

    I wish I had taken a picture of this AFTER it had been grilled, but it looked so gorgeous before going on the grill and then I couldn't wait to eat it! Chicken, peppers, & pineapple kabobs coated in a homemade Asian sauce and placed over jasmine rice. Bangin'!
    ry%3D480

    Chicken Pesto (skinnytaste.com recipe minus the homemade pesto sauce, used Classical Traditional Basil Pesto in its place)
    ry%3D480

    Mama Dawn's Chicken Vegetable Soup - whole chicken, green beans, corn, Tex Mex tomato sauce, potatoes, garlic, minced onions. This is my mom's recipe, and it's one of my most favorite things in the world!
    ry%3D480

    Strawberry & Feta Spinach Salad (I don't remember where I got this recipe). This is a salad that I think is good in a small portion. Baby spinach, sliced strawberries, feta cheese, chopped pecans, and lite raspberry vinaigrette.
    ry%3D480
  • Calabrisellamia
    Calabrisellamia Posts: 64 Member
    You must be Italian;)
  • WadeLam
    WadeLam Posts: 224 Member
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    Philly Cheesesteak Stuffed Peppers

    8 oz. Thinly Sliced Roast Beef
    8 Slices Provolone Cheese (can use low-fat)
    2 Large Green Bell Peppers
    1 Medium Sweet Onion
    6 oz. Baby Bella Mushrooms
    1 Tbs. Minced Garlic
    Salt and Pepper (to taste)

    Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with a splash of chicken broth, minced garlic and a little salt & pepper until onions and mushrooms are nice and caramelized (about 20 minutes or so). Preheat oven to 400*. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook for 5-10 additional minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

    Each half, which is a pretty large serving, is about 350 calories (that's will full fat cheese). Serve and ENJOY! :)
  • bump
  • hamncheese67
    hamncheese67 Posts: 1,715 Member
    Geo you always have the nommest oats! Do you poach the eggs in the oats or separately? I must learn your ways. The savoury oats you make look amazing....

    Thanks Meag. Yep, just poached in the oatmeal. I use old-fashioned rolled oats - bring water to boil, add oats, take down to simmer, wait a couple of minutes, and then finish with poaching the eggs in for the last few.
  • lina1131
    lina1131 Posts: 2,246 Member
    I love to cook and I love to take pictures of my food. I have a lot of them! Here it goes:

    This is an egg white whole wheat pita with mushrooms, onions, tomatoes, feta and avocados, a dash of salsa!

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    My husband wanted turkey burgers and I didn't want to eat the bread, so I made a turkey burger salad!

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    These are the two ingredient pancakes made with 1 banana, 1 egg, walnuts, chocolate chips and strawberries, added a little powdered sugar and a tiny bit of light syrup!

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    Another two ingredient pancake meal! Walnuts, chocolate chips and a dash of powdered sugar on this one!

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    Two ingredient cookie, made with 1 banana and 1 cup of oats. I added a dash of cinnamon and chocolate chips. (My fingers were not dry, instagram made them look that way! LOL)

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    Buffalo flavored battered cauliflower and broccoli!

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    Fruit Salad!

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    I call this veggie lentil soup! It has red lentils, carrots, onions, tomatoes, squash, potato, chicken broth, smoothed and then spices are fresh garlic, ground cumin, salt to taste! DELISH!

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    Turkey Wrap!

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    (Not Healthy) Egg sandwich, bagel, fried egg, cheese, hashbrowns, olives, tomato and onions!

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    Pot Roast with a side of rice!

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    Steak Salad!

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    Greek Pasta Salad!

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    I discovered Brussel Sprouts the other day and i'm obsessed. These turned out so good with mushrooms, a dash of salt and pepper and cooked in olive oil. We ate them with a steak!

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    I have so much more, but i'll stop now! :bigsmile:
  • lina1131
    lina1131 Posts: 2,246 Member
    Maybe I won't stop! :noway:

    Chocolate Banana Oatmeal!

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    Frittata!

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    Peanut Butter cup made with PB2!

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    Honey lemon glazed chicken!

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    Chicken Lo Mein!

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    3...2...1 Cake!

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    Buffalo Chicken Tacos!

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    Okay I swear i'll stop now!
  • hamncheese67
    hamncheese67 Posts: 1,715 Member
    Pork chile verde enchiladas, black beans and rice, and Mexi-slaw:

    IMG_20130206_223607_zps4c37987d.jpg

    Eggs over easy, grits, cheese biscuit, cantaloupe, and pork chop:

    IMG_20130207_122515_zpsb34c34d7.jpg
  • MsipiGRITS
    MsipiGRITS Posts: 128 Member
    Maybe I won't stop! :noway:

    Chocolate Banana Oatmeal!

    Frittata!

    Peanut Butter cup made with PB2!

    Honey lemon glazed chicken!

    Chicken Lo Mein!

    3...2...1 Cake!

    Buffalo Chicken Tacos!

    Okay I swear i'll stop now!


    Oh, my! and where may these recipes be found? These look great!!! Particularly the pb cups and the honey lemon chicken... By all means, share! ;o)
  • lina1131
    lina1131 Posts: 2,246 Member
    Maybe I won't stop! :noway:

    Chocolate Banana Oatmeal!

    Frittata!

    Peanut Butter cup made with PB2!

    Honey lemon glazed chicken!

    Chicken Lo Mein!

    3...2...1 Cake!

    Buffalo Chicken Tacos!

    Okay I swear i'll stop now!


    Oh, my! and where may these recipes be found? These look great!!! Particularly the pb cups and the honey lemon chicken... By all means, share! ;o)

    For the PB cups, I just grabbed some PB2, mixed it with some water to make the peanut butter. I melted some milk chocolate chips, and poured some on the bottom of a cup cake liner, added the peanut butter inside and then topped it with more chocolate and stuck it in the fridge to harden. It was so delicious.

    The honey lemon chicken, I marinaded it in a honey, lemon, soy sauce (salt n pepper to taste with some crushed garlic) and let it sit in the fridge for a few hours then I saute' it in a pan (3 minutes one side, 3 minutes other side, then cover and put the stove top on low and let it cook for 10 minutes, then uncover, flip and cook on medium high for another 3 minutes)

    If you want recipes for anything else, just let me know :)
  • lina1131
    lina1131 Posts: 2,246 Member
    I have also posted a lot of my recipes in this recipe room, but it's been forever I believe. I will try to find and link!
  • Dahllywood
    Dahllywood Posts: 642 Member
    Maybe I won't stop! :noway:

    Chocolate Banana Oatmeal!

    Frittata!

    Peanut Butter cup made with PB2!

    Honey lemon glazed chicken!

    Chicken Lo Mein!

    3...2...1 Cake!


    Buffalo Chicken Tacos!


    Okay I swear i'll stop now!

    I love it!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    ^^^ great posts :smile:


    Elvis oats
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    custard & pb scrolls
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  • astylla
    astylla Posts: 118 Member
    Skinny Chicken Cajun Penne from SkinnyKitchen.com with green beans and pepper

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    Skillet Lasagna by SkinnyKitchen.com

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    Vegetarian Feta and Spinach Casserole from SkinnyKitchen.com

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    Corn Tortilla Pizza ( my own creation)

    corntortillapizza_zpsed7eabe8.jpg
  • playprettie1
    playprettie1 Posts: 66 Member
    bump...these all look sooo good!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    custard & pb scrolls

    These are intriguing... how are they made?
  • That looks delish....
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    custard & pb scrolls

    These are intriguing... how are they made?

    my sister made them but it just looked like putting a line of custard and a line of pb along the pastry. Then cut it and roll it up. Baked in the oven until brown :smile:
  • jojo52610
    jojo52610 Posts: 692 Member
    OK I always stalk this thread so here's mine

    Pan Seared Sea Scallops with Tri Color Sweet Pepper and Zuchini
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    Sundays Breakfast Cage Free Brown Egg over Easy - Sweet Potato Hash and Whole Wheat Toast and Avacado

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  • kimhurt
    kimhurt Posts: 313 Member
    Bump