What do your meals look like (show me pictures)....
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^^ Looks like she did a great job, and those baked tomatoes look yummy!0
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Apricot ice cream sandwiched between pistachio vanilla cookies. My favourite non-chocolate ice cream combo!
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Pizza Margherita and a fig, sautéed red onion, goat cheese, and mozz pizza. Both topped with arugula, prosciutto, and a balsamic fig reduction.
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hmmm food porn. oops I mean 'bump'.0
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my fave quickie - four ingredients. watermelon, feta, cucumber, mint. boom. done.
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Lunch today was zucchini noodles, peppers, garlic, cheese, and chicken.
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Looooots of picture, including a couple from our honeymoon in Europe.
From Lokal restaurant in Prague, chicken schnitzel and potato salad.
From Kolkovna restaurant, smoked pork knuckle and marinades.
Vinograf, still in Prague.
Our picnic in the night train between Prague and Cologne.
First of many charcuterie board in our parisian flat.
Homemade niçoise salad with rosé.
Couscous royal at le Marché des enfants rouges.
Yuzu and salted caramel éclair from L'éclair de génie.
Nutella donut in Montmartre.
Last meal in Paris: more charcuterie and some foie gras.
Brunch back home: chicken waffle and egg benedict.
Grilled shrimp in red curry marinade with coriander rice.
Andy Ricker's authentic phat thai from PokPok cookbook.
Pork chops alla milanese, stuffed with Alfred le fermier cheese, with beans and zucchini.
And the saddest picture ever: an empty bottle of Pappy Van Winkle...
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Deep fried mac and cheese. Blueberry danish with the yummiest pastry cream ever.
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@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!0
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Tuna, chickpea, bell pepper and baby spinach salad. Dressed with EVOO, balsamic vinegar, and herbs and spices.0 -
@DaivaSimone Congratulations on the wedding!! Enjoy the honeymoon, it all looks fantastic!! I am drooling at the meats, cheese, and bread! And that chicken waffle eggs benedict - my God - GET IN MY BELLY!!!!!!!
On Friday, I'm heading to Savannah, GA for a weekend getaway. I will be indulging in craft beers and unholy amounts of southern foods! I can't wait! I will be sure to annoy my husband with all the food pix I will be taking and posting them. ^_^0 -
Last night dinner.
Red snappers off the grill with grilled squid corn on the cob and crispy sweet potato noodles with a side of a nice cold local IPA dark brew.... ahhhhhhhhhhhhh.... life is good
And for an evening desert watermelon mixed with mint and toasted cashews and home made pudding topped with frozen fruits, nuts and coconut whipped cream.
Wow!! That snapper, squid, and corn looks so fantastic! Also, your camping food is super impressive! You and your wife know how to live! 0 -
SO agree! I have been waiting on this post for awhileWinoGelato wrote: »@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!
Epic
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And? Thoughts on them zoodles?!WinoGelato wrote: »Had some zucchini to use so I decided to see what this zoodle craze is all about... I made a 50/50 mix of Angel hair, along with shrimp sautéed in garlic oil with red pepper etc (aglio olio). Glass of Pinot Grigio and some garlic toast...
I just always think they look so watery, but awesome idea on doing a 50/50 split.
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Here are a few from the last couple of weeks.
Mushroom chicken with rice & beans
Chicken wrap & salad
Egg white scramble with avocado
Fresh Seafood from my east coast trip to Nova Scotia
Tomato pork, beans, rice & corn
Mushroom chicken, broccoli & rice
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And? Thoughts on them zoodles?!WinoGelato wrote: »Had some zucchini to use so I decided to see what this zoodle craze is all about... I made a 50/50 mix of Angel hair, along with shrimp sautéed in garlic oil with red pepper etc (aglio olio). Glass of Pinot Grigio and some garlic toast...
I just always think they look so watery, but awesome idea on doing a 50/50 split.
So the tip I found online was to either roast them or dry sear them in a pan, then pat them dry before you use them. I liked the 50/50 blend but might do less pasta more zoodles next time, now that I know it works. I would probably never go all zoodles. I have a julienne peeler, not a spiralizer, but it worked pretty well.
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WinoGelato wrote: »
And? Thoughts on them zoodles?!WinoGelato wrote: »Had some zucchini to use so I decided to see what this zoodle craze is all about... I made a 50/50 mix of Angel hair, along with shrimp sautéed in garlic oil with red pepper etc (aglio olio). Glass of Pinot Grigio and some garlic toast...
I just always think they look so watery, but awesome idea on doing a 50/50 split.
So the tip I found online was to either roast them or dry sear them in a pan, then pat them dry before you use them. I liked the 50/50 blend but might do less pasta more zoodles next time, now that I know it works. I would probably never go all zoodles. I have a julienne peeler, not a spiralizer, but it worked pretty well.
I zoodle with the hand held spiralizer all the time. Yellow summer squash or zucchini are my favorites to use. I just add the zoodles to the pan to warm them up a bit, but not really cook them through, so they are al-dente. Never thought I would like them, but I do, as long as they aren't overcooked and mushy.
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WinoGelato wrote: »@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!
Thanks!
Wedding was 10 months ago now, but with husband teaching all year, honeymooning was only doable in the summer. We had a blast, though!Jackie0Marie wrote: »@DaivaSimone Congratulations on the wedding!! Enjoy the honeymoon, it all looks fantastic!! I am drooling at the meats, cheese, and bread! And that chicken waffle eggs benedict - my God - GET IN MY BELLY!!!!!!!
On Friday, I'm heading to Savannah, GA for a weekend getaway. I will be indulging in craft beers and unholy amounts of southern foods! I can't wait! I will be sure to annoy my husband with all the food pix I will be taking and posting them. ^_^
Thanks!! You'll probably have the chance to eat some chicken waffle in Savannah, hope you'll enjoy.
SO agree! I have been waiting on this post for awhileWinoGelato wrote: »@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!
Epic
Epic indeed. Drinking wine every night was amazing. (Well, actually, it was drinking beer every night while we were in Prague, then drinking wine every night. And eating cheese. And saucisson. Miam.)
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His and her's packed lunches. Chicken and feta salad with pumpkin seeds, avocado, grapes and homemade chili-lime dressing. 510 calories.
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Turkey and veg stirfry with ketjap manis and gochujang because I like to mix cuisines. 405 calories.
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Falafel, feta and avocado salad with pumpkin seeds. 376 calories.
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Cheddar, spinach and tomato omelette with wholemeal ciabatta and tabasco. 397 calories.
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