What do your meals look like (show me pictures)....

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Replies

  • Emily3907
    Emily3907 Posts: 1,461 Member
    Those whole roasted chickens with the lemon and herbs looks AMAZING!
  • Emily3907
    Emily3907 Posts: 1,461 Member
    edited August 2015
    Dinner last night: Bay Scallops and pasta with a creamy lemon sauce.
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    Breakfast: Eggs, Asparagus and Parmesan
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    crazyravr wrote: »
    Ahhhh its the privacy settings on my smugmug host. I will have to adjust :) I like making people hungry and then feeding them. Who's coming over for dinner this weekend. Serious open invite for anyone around Milton ON.

    Depends, is chicken shwarma on the menu?
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    WinoGelato wrote: »
    crazyravr wrote: »
    Ahhhh its the privacy settings on my smugmug host. I will have to adjust :) I like making people hungry and then feeding them. Who's coming over for dinner this weekend. Serious open invite for anyone around Milton ON.

    Depends, is chicken shwarma on the menu?

    Too soon for jokes?

  • newjojie
    newjojie Posts: 292 Member
    @crazyravr yes I can see your pics now. Love this thread. Once I figure out how to post pics I'll start adding some too.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    [img]https://us.v-cdn.net/5021879/uploads/editor/el/uae0xz25l0wr.jpg[/img Quinoa with a creamy mushroom sauce and tons of veggies.[/img]
  • BabyPhat90713
    BabyPhat90713 Posts: 120 Member
    I don't know how to put photos up but I made a no bean Turkey Chili tonight and it was A-Mazing. It's was just turkey, Tomato paste, diced tomatoes, mushrooms, sweet bell peppers, onions, and chili powder. I absolutely love it. Filling and low calorie.
  • Acg67
    Acg67 Posts: 12,142 Member
    Harissa and za'tar braised lamb shoulder over kimchi fried rice

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Pulled chicken sandwich with coleslaw on french bread; pickled garlic and olives; sun chips; and watermelon.

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  • IdLikeToLoseItLoseIt
    IdLikeToLoseItLoseIt Posts: 695 Member
    @crazyrvr How did you make your crispy-runny eggs? I want to try that!
  • mockchoc
    mockchoc Posts: 6,573 Member
    @crazyrvr have you got a link to the recipe for Handvo? That looks amazing!
  • jessica_sodenkamp
    jessica_sodenkamp Posts: 34 Member
    Breakfastdrrhfzg2jhhx.jpg

    Good ol cream of wheat.
  • jessica_sodenkamp
    jessica_sodenkamp Posts: 34 Member
    Dinner

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    Homemade avocado/cucumber/jalapeño sushi.
  • swift13b
    swift13b Posts: 158 Member
    I didn't cook this but it was delicious:
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  • Emily3907
    Emily3907 Posts: 1,461 Member
    edited August 2015
    Breakfast - Oatmeal made with half water/half vanilla almond milk, 1/2 scoop choccolate protein powder, PB2 and banana

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  • simplythebaz
    simplythebaz Posts: 33 Member
    edited August 2015
    Simple lunch at work, cajun spiced chicken with salad; fresh and filling. This is my day 1 after 2 years off - lots of motivation at the moment, need to find the discipline to make it last :)

    [Argh, posted before image had finished uploading, can't seem to find a delete option, sorry for the duplication!]

  • simplythebaz
    simplythebaz Posts: 33 Member
    Simple lunch at work, cajun spiced chicken with salad; fresh and filling. This is my day 1 after 2 years off - lots of motivation at the moment, need to find the discipline to make it last :)

    qjprctyeg9nc.jpg
  • IdLikeToLoseItLoseIt
    IdLikeToLoseItLoseIt Posts: 695 Member
    @crazyrvr - Thanks, I'm going to try that with eggs!
  • Emily3907
    Emily3907 Posts: 1,461 Member
    Dinner - Shrimp with Arrabiata Sauce and Angel Hair

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    Dessert - Sugar Free Pudding, Bear Naked Maplelicious Pecan granola, mashed up banana - SOOOO good!

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  • Acg67
    Acg67 Posts: 12,142 Member
    crazyravr wrote: »
    @
    IdLikeToLoseItLoseIt wrote: »
    @crazyrvr How did you make your crispy-runny eggs? I want to try that!

    Get your cast iron skillet very very hot. Smoking point. Drop a tablespoon of ghee or any other hot point cooking fat into it and let it melt and heat up fast. Quickly break two eggs (or more but dont crowd the pan) into the skillet and cover the pan with a splash mesh cause fat will be splashing. Once the whites are set, which will be like 30 seconds remove the eggs with a slotted spatula. Result is nice crispy bottom with a runny egg yolk :) I even make this and put over a salad.

    Reminds me of the Marco Pierre White quote;

    "“Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you want to see craters on the egg white? Should the yolk look as if you’d need a hammer to break into it? The answer to all three questions should be no. Yet the majority of people still crack an egg and drop it into searingly hot oil or fat and continue to cook it on high heat. You need to insert earplugs to reduce the horrific volume of the sizzle. And the result, once served up in a pool of oil, is an inedible destruction of that great ingredient—the egg. Maybe that’s how you like it, in which case carry on serving your disgusting food.”
    ― The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
  • mygnsac
    mygnsac Posts: 13,413 Member
    Amy's vegetable lasagna on some wilted spinach.

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  • mockchoc
    mockchoc Posts: 6,573 Member
    @crazyravr. Love crispy whites on a fried egg and runny yolk. Who cares what one chef says. Each to their own preferences :) Thanks for the Handvo. Does sound very tasty. You have a very lucky lady.
  • JustMissTracy
    JustMissTracy Posts: 6,338 Member
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    I love my crockpot! Soup once a week in our house (or twice a week if I make enough!)....two vegetarians and two meat eaters!
  • votkuhr
    votkuhr Posts: 276 Member
    Greek yogurt with a dash of cinnamon and nutmeg, fruits, chia pudding, protein powder and a splash of milk!

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  • Acg67
    Acg67 Posts: 12,142 Member
    crazyravr wrote: »
    Acg67 wrote: »
    Maybe that’s how you like it, in which case carry on serving your disgusting food.”

    Thanx for the permission there chef, and yes I will :)

    Lol, I never said anything critical only that it reminded me of a reasonably well known quote. I am personally a fan of spanish style fried eggs, which is somewhat similar
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Tonight's dinner was cilantro lime chicken skewers, veggie bobs, brown rice with kale and broccoli and a little cottage cheese
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member

    Hungarian Lesco with eggs, served with buttered French bread. Brings back memories of childhood summers. :)

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  • mockchoc
    mockchoc Posts: 6,573 Member
    edited August 2015
    MM0wM0w, bet that was tasty!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey tetrazzini meatloaf sandwich with onion, tomato, mushroom, mixed greens, cucumber, cheddar cheese and spinach dip; salad; and raspberries and concord grapes.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    I let my 9 yr old son pick dinner tonight, he asked for chicken strips (homemade of course) zucchini cakes and some bell peppers. Love how my son loves to eat healthy.

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