What do your meals look like (show me pictures)....
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We went to Joe's Crab Shack down by the river for lunch today. I had their crab cake sandwich with siracha mayo, and fries. I also had a drink they call the shark bite. You're supposed to "scream" when the red grenadine is poured into the blue drink from the shark's mouth. I passed on the screaming. I'll pass on the drink next time. Way too sweet.
For dinner Tonight was some homemade pink beans with corn, spinach and a turkey hot dog; brie on toast; and some cherry tomatoes from the neighbor's garden.
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My friend made lunch for me today. Omurice, Japanese chicken curry and kimchi. Soooo good! In exchange I gave her a couple of doodles for her to paste for her decoupage project. Scratchings for full on lunch - I think I got the better bargain!
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Chicken breast in lemon-soy marinade, steamed sweet potatoes, salad, apple cider-mustard-garlic dressing and 5 balls of Lindt chocolate truffles. Oops.0 -
Grilled fish , rice & boiled vegetable for lunch , , , cottage pie with pumpkin topping for dinner
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Hot bar food, sour cherry pie and chocolate cake with Nutella icing!
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Crazy day at work so got some takeout. Sashimi, grilled squid and a chocolate lava cake.
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Sweet potato stuffed donut with brown butter glaze, apple walnut and marshmallow heart, London Fog donut and share plates from a restaurant we checked out last night!
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Breakfast of champions. Leftover chicken with artichoke, mushroom, roasted red pepper, basil and capers with mashed cauliflower.
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Queenmunchy wrote: »Breakfast of champions. Leftover chicken with artichoke, mushroom, roasted red pepper, basil and capers with mashed cauliflower.
Recipe please! Looks great0 -
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Some days you feel like you can just eat the world for breakfast!
Toast + raspberry jam, turkey breast, egg white scramble, toast + seasoned avocado spread.
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ettaterrell wrote: »Queenmunchy wrote: »Breakfast of champions. Leftover chicken with artichoke, mushroom, roasted red pepper, basil and capers with mashed cauliflower.
Recipe please! Looks great
My husband concocted this a few months ago and we've been making it ever since. It's basically 2.5-3lbs of boneless skinless chicken thighs mixed with 8oz sliced mushrooms, 3-4 chopped artichoke hearts, a chopped jar of roasted red pepper, and a lot of fresh basil. Mix in a little worcestershire and some beer and bake until done. I add some capers and fresh basil on the leftovers.
The mashed cauliflower is just a simple cauliflower and skim milk concoction. I keep it frozen in small portions.
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Tim Horton's treats: filled cookies in all three flavours of red velvet, lemon shortbread/raspberry and double chocolate peanut butter; Timbits.
More sweet treats from a bakery I checked out recently: brownie, butter tart and butterscotch tart.
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Grilled mushrooms, zucchini & BBQ chicken.
(ps: blackened on purpose, it might not be healthy, but i like it like that. i burn my toast too)
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Roasted broccoli with lemon & garlic, roasted sweet potato with paprika, thyme & olive oil, roasted chicken with rosemary and garlic powder.
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clean out the fridge salad - blackberries, blueberries, raspberries, kale, avocado, carrots, parsley, & balsamic vinaigrette.0 -
Baked potato, scallops, rib eye, collards with veggie broth, garlic and onion. (special occasion dinner, hubby made it)
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Salmon & tuna poke over brown rice, seaweed salad, artichoke & home made garlic/lemon aioli.
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Tacos!! Black bean & kale tacos with roasted pablano peppers, queso fresco, radishes and their greens, jicama, & home made pico.
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Don't judge, this was actually amazing. leftover gyro sub sandwich turned panzanella salad. Chopped gyro with tzatziki, & lamb meat, chopped onion, tomatoes, persian cucumbers, & parsley. topped with masago for a little saltiness and sriracha for a little kick.
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