What do your meals look like (show me pictures)....

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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w chickpeas (In Italy, famous Pasta e Ceci), EVOO, garlic and rosemary.h3bypquykjzu.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    I suddenly had 6 for lunch, so had to dig around to find what I had. Pasta w mixed mushrooms, chopped tomato, 2 small zucchini-grated, garlic, black pepper, red pepper flakes, EVOO and beer.ohvww5mfvoy4.jpg
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Frisee and stir fry
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  • Dakase83
    Dakase83 Posts: 2,524 Member
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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Roasted veg atop protein pasta
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  • acpgee
    acpgee Posts: 7,956 Member
    Seafood laksa with tofu puffs and fish cake.
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  • amandaeve
    amandaeve Posts: 723 Member
    edited June 2020
    I had a bunch of leftover gravy, so I reached out to the mfp recipe forum and asked for suggestions. From that I got the inspiration to make shepherd's pie. I gave it my own twist; ground turkey, thyme and paprika, sweet potato topping.
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    canned tuna and swiss cheese melted in a whole wheat pita pocket
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    turkey ham, melted swiss, 3 kinds of mustard on a pretzel bun with carrot miso soup on the side
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    Annnd....too many pitas and no other bread....turkey sausage and poached eggs with home=made strawberry jam on a pita pocket for breakfast!
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  • MaltedTea
    MaltedTea Posts: 6,286 Member
    just_Tomek wrote: »
    Finger food.

    So, umm...do you eat the eyes? My father's been forever trying to convince me they're "the best part" [insert river of tears here]
  • mockchoc
    mockchoc Posts: 6,573 Member
    Holly crap Jo. I'm coming for morning tea soon. They look amazing~!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    mockchoc wrote: »
    Holly crap Jo. I'm coming for morning tea soon. They look amazing~!

    Thanks Sue.. I had to freeze them quickly before I ate too many :D
  • acpgee
    acpgee Posts: 7,956 Member
    Dinner was an exercise in clearing out the freezer and pantry. New potatoes were so sprouted that after gouging out the sprouts the only thing I could do with them was makesmashed potatoes. Chicken legs that had been lying at the bottom of the freezer were air fried and drizzled in Korean BBQ sauce. Sauteed spinach was the side. Experiment in making creme brule in the microwave and air fryer was not an unqualified success.
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  • Dakase83
    Dakase83 Posts: 2,524 Member
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    Lunch time 😋
  • acpgee
    acpgee Posts: 7,956 Member
    Starter of griddle baby gem drizzled with ranch. Main of risotto with prosciutto cruddo and peas made with asparagus stock. I was worried asparagus stock might be a little bitter but it combined well with ham.
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    weatherking2019 wrote: »
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    zucchini galette
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    chickpea salad
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    grilled some Beef and Lamb
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    Salad with chicken apple sausage
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    Asian glass noodle salad

    My weekend cooking!

    Omg That zucchini dish 😍 I want!!!!!
  • Z10Rtza
    Z10Rtza Posts: 451 Member
    Vegan mac and cheese
    Salad with falafel

    Shared with my girlfriend
  • weatherking2019
    weatherking2019 Posts: 943 Member
    easy supper: fried rice
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  • acpgee
    acpgee Posts: 7,956 Member
    Linguine with mojama followed deep freeze battered haddock and a roast vegetable salad.
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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Lunch
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    Dinner
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