What do your meals look like (show me pictures)....
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(Yesterday) Brunch & Dinner
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just_Tomek wrote: »We have buffalo farms down under too. Nothing wrong with their milk at all. They graze on lovely green grass all year. An Italian man I knew told me where I use to work told me it's easy to make.
When you make it let us know how this compares to great quality stuff from Italy. And I know it can be good enough. A lot of things are. But good quality cheese at home.... nahhhhhhhhhh. Thats not one of those.
Not sure when I'll get up the coast to buy the milk. Not for sale in shops, not here at least. Can't say I agree with you. The feta we made a few weeks back tasted just like a creamy type of feta. We'll try the crumbly version soon but halloumi is next. I was gifted a great cheese making kit so trying all sorts of cheeses out gradually.
By the way the most disgusting "fresh" mozarella I ever ate .. well I had a couple of bites and left the rest it was so bad was in a very nice restaurant on my last trip to Italy so I get what means by bad moz. My guess is it wasn't too fresh, should have sent it back.1 -
Vegan lasagne
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Chlodnik to fight the heat wave with a side of spanakopita and salad
then Tarte aux Fruits for desert .
Recipie links
Chlodnik https://www.epicurious.com/recipes/food/views/chilled-beet-soup-with-buttermilk-cucumbers-and-dill-chlodnik
Spanakopita https://www.healthymealplans.com/recipe-details/
Tarte Aux Fruits https://houseofnasheats.com/french-fruit-tart/
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Hubby cooked tonight. Nasi goreng with a fried egg and cucumber salad.
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inesnsr479 wrote: »Chlodnik to fight the heat wave with a side of spanakopita and salad
then Tarte aux Fruits for desert .
Recipie links
Chlodnik https://www.epicurious.com/recipes/food/views/chilled-beet-soup-with-buttermilk-cucumbers-and-dill-chlodnik
Spanakopita https://www.healthymealplans.com/recipe-details/
Tarte Aux Fruits https://houseofnasheats.com/french-fruit-tart/
Ouuu, I have everything for that beet soup. I think I’ll make it tonight or tomorrow for lunch. Thanks for sharing!
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Vegetable pie. Vegetable barley soup w freshly grated Parmigiano Reggiano. Baklava cookies (MFP recipe), they are very good.
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Found out this afternoon our oven’s igniter is out, and spent waaaay too long figuring out how to test for it. so threw together a quick salad diner with some reheated shakshuka. (Thankfully our stovetop is still working)
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Starter of celery soup. Linguine cacio e pepe with tomato salad.
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@just_Tomek - you wear your 'veggie pants' very, very well...yum!4
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Breakfast
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Lunch
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Dinner
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Lentils ☺️
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just_Tomek wrote: »
go softly my friend...go softly...0 -
redgirldance wrote: »inesnsr479 wrote: »Chlodnik to fight the heat wave with a side of spanakopita and salad
then Tarte aux Fruits for desert .
Recipie links
Chlodnik https://www.epicurious.com/recipes/food/views/chilled-beet-soup-with-buttermilk-cucumbers-and-dill-chlodnik
Spanakopita https://www.healthymealplans.com/recipe-details/
Tarte Aux Fruits https://houseofnasheats.com/french-fruit-tart/
Ouuu, I have everything for that beet soup. I think I’ll make it tonight or tomorrow for lunch. Thanks for sharing!
You should, especially if it is hot where you are
would love to see your version once you make it : )
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Turkish salad. Inauthentic vaguely Turkish pastries made minced lamb and spinach and filling for gozleme, Chinese spring roll wrappers (easier to handle than phyllo), folded like spanakopita and baked in the air fryer after a brush of melted butter. Yoghurt and garlic sauce.
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Cuc Soup (Melissa Clark for NYT recipe)
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Japanese curry
Mapo Nasu
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Beef rendang the hubby made was pulled out of the freezer. Indonesian tomato salad, Japanese cucumber salad. Rice.
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My take on low cal meatless tacos.
Morningstar meatless griller crumbles, light sour cream, yellow corn tortillas, pico de gallo, carne asada seasoning (~260 cals for 3) Cherry limeade sparkling water = 0 cals8 -
Veggie soba bowl for lunch. No evidence of the Pimms and pizza for dinner 😉💃🏽
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Cooked dinner for a girlfriend. Single people are now allowed to join with another household as a "support network" . We will be feeding her every other Saturday while lockdown is in place. Primo of linguine alla vodka, secondo of roast chicken, contorno of sauteed asparagus, dolci of Sicilian almond and pistachio granitas.
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Greek salad, some vaguely Eastern Med pastries I made last week pulled out of the freezer and warmed up in the air fryer. Pastry casing was Chinese spring wrappers, filling from a recipe for Turkish gozleme, folded like mini spanakopita, brushed with melted butter and frozen. Yoghurt and garlic sauce for the savoury pastries.
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Taco time
shiitake rehydrated with tvp, smashed toasted nuts & fennel seeds with taco seasoning.
So happy with how it turned out and will be making again
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