What do your meals look like (show me pictures)....

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Replies

  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    just_Tomek wrote: »
    One of the posters I recently had a discussion with about hot dogs woke up my cravings. And since I have not had these in a while....

    Vegan.

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    Not gonna lie. There are two more hot dogs waiting for their turn still on the grill.

    What type of vegan dogs do you buy?! They look so good! I've only tried a few brands but thought they were all terrible especially since regular turkey hotdogs are just sooooo great, lol.

    I alternate between Yves and Lightlife, whichever is on sale. I prefer Yves.
    I refuse to buy and eat any meat hot dog. Not until the producers tell you what parts are in there. Ever seen Jamie Oliver show how they make chicken nuggets and hot dogs?

    yves_veggie_dogs_us.png


    I really enjoy lightlife smartdogs, but haven’t tried yves. Thanks for the recommendation!

  • tequierosince06
    tequierosince06 Posts: 101 Member
    fstrickl wrote: »
    Mmmm, 100% would eat again. Nectarines drizzled with some maple syrup, cinnamon and almonds, roasted for like 8 min. Placed on top of plain Greek yogurt.

    Omgg this looks so good. I have white peaches (I prefer yellow) but Im soo making this later today!
  • Clive_1963
    Clive_1963 Posts: 52 Member
    joshchapo wrote: »
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    Tonite again simple but good
    Mesquite marinated chicken breast, steamed corn and whole grain brown rice.
    And slice of garlic bread

    Looks so good, I cant have rice or sweet corn yet in my diet and only 100g chicken lol.
  • joshchapo
    joshchapo Posts: 186 Member
    tequierosince06 wrote: »
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    Cajun seasoned shrimp (Massive size 13/15) with brown rice and sautéed green beans.

    Yes!!! That looks amazingly good!!
    Great job on those shrimp. 😋
  • joshchapo
    joshchapo Posts: 186 Member
    Clive_1963 wrote: »
    joshchapo wrote: »
    7cl86hd4n7av.jpeg

    Tonite again simple but good
    Mesquite marinated chicken breast, steamed corn and whole grain brown rice.
    And slice of garlic bread

    Looks so good, I cant have rice or sweet corn yet in my diet and only 100g chicken lol.

    Thank you,
    I eat a lot of chicken!! Normally breakfast + dinner lol
    Rice is also a normal thing for us to eat.

    Those koolrabi fries and German turnip look like great sides to a meat dish! Mmmm

    Not a broccoli fan (wife loves the broccoli)
  • kcmcbee
    kcmcbee Posts: 179 Member
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  • joshchapo
    joshchapo Posts: 186 Member
    kcmcbee wrote: »
    Fresh Alaskan King Crab and North Pacific Salmon arrived today. Along with embarrassing sides... wiu4uecwhzfr.jpeg
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    Perfect meal right there!!! Lovin it!
    Great job!
  • joshchapo
    joshchapo Posts: 186 Member
    just_Tomek wrote: »
    Apples and carrots and some other stuff.

    ul4uo6ynx9g2.jpg

    Do you normally use a grill?
    I notice a lot of your plates have that nice grill sear to them.
  • bdelaney33
    bdelaney33 Posts: 150 Member
    asthesoapturns wrote: »
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    Blackened cod with my own spice blend. Caprese salad, stir fried onion and mixed peppers and a slice of French bread because I'm too lazy for rice today.

    that looks great! How did you cook the Cod?
  • bdelaney33
    bdelaney33 Posts: 150 Member
    tequierosince06 wrote: »
    rpcqo4tgealr.jpeg
    Cajun seasoned shrimp (Massive size 13/15) with brown rice and sautéed green beans.

    Shrimp's look fantastic. Recipe? I haven't had shrimp for years...but, bought some the other day after realizing how low calorie/protein rich they are.
  • acpgee
    acpgee Posts: 7,956 Member
    If it weren't for the SE asian fish sauce, this meal would have been vegan. Replace with soy sauce if you are vegan. Som tam where spiralized carrot and granny smith replaced shredded green mango. Rice paper spring rolls filled with mung bean vermicelli, grated carrot and quorn with nuoc cham dipping sauce. Cambodian coconut grilled corn. Rice.
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  • donidaily
    donidaily Posts: 825 Member
    Wow @acpgee that looks spectacular!
  • tequierosince06
    tequierosince06 Posts: 101 Member
    edited July 2020
    bdelaney33 wrote: »
    tequierosince06 wrote: »
    rpcqo4tgealr.jpeg
    Cajun seasoned shrimp (Massive size 13/15) with brown rice and sautéed green beans.

    Shrimp's look fantastic. Recipe? I haven't had shrimp for years...but, bought some the other day after realizing how low calorie/protein rich they are.


    Yes low calorie so its easy to get as much protein as you need. Though recently I learned shrimp size makes a difference which is obvious right, but I didn’t realize it until weighing out 16 little shrimp to match the same g protein from 8 or 9 large shrimp lol duh. Wont be buying the little shrimp any more.

    Recipe:
    Cajun seasoning
    Old bay seasoning
    Garlic salt
    Paprika
    Basil
    a small dash of Crushed Pepper flakes
    & a small squeeze of lemon juice

    Sauteed w a tsp of minced garlic

    I cant tell u the amounts of each because I dont measure my seasonings. I was most heavy handed with old bay seasoning.
  • The_Movie_Chair
    The_Movie_Chair Posts: 112 Member
    just_Tomek wrote: »
    Day 4 of protein packed vegetarianism lol
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    That looks wonderful.
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Sausage pie
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  • Jelaan
    Jelaan Posts: 815 Member
    joshchapo wrote: »
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    We made them!! They are delicious
    Gozleme
    Got recipe from “acpgee”
    We put ground fresh turkey, onions, peppers and cheese with Avacado dip
    And side of homemade chili (from dad)

    Thank you “acpgee” that was a great recipe

    This looked so good that I googled it and found a couple of recipes. This will be making an appearance in our house this week! Our a/c has been broken all summer but is being replaced today. It's been way too hot in here to cook, but I have a long list of things that I have been itching to make.
  • netitheyeti
    netitheyeti Posts: 539 Member
    I made pizza, it didn't necessarily come out pretty but it was tasty q9c7sk1nkhcc.png
  • Clive_1963
    Clive_1963 Posts: 52 Member
    yemih7cxbmv3.jpg

    Stir Fry veg with 100g lean minced meat
  • BackwoodsDarlin
    BackwoodsDarlin Posts: 109 Member
    Seasoned Frog Legs over Tikka Masala CauliRice
    (CauliRice also has Bell Peppers and Onions)
    Servings 1
    18g Carbs - 5g Fiber = 13g Net Carbs
    277 Calories, 7g Fat, 34g Protein

    10z4fvvvirxh.jpg
  • joshchapo
    joshchapo Posts: 186 Member
    donidaily wrote: »
    Picnic at home of deviled eggs, olives, snap peas, radishes, white bean & pesto dip, and pita chips. White wine spritz not pictured. Bad framing...I was mostly excited about the eggs.
    d6gqtf8a8723.jpeg

    That looks amazing!!
    How do you make your deviled egg mix?

    Curious for new recipe on deviled eggs
  • joshchapo
    joshchapo Posts: 186 Member
    BackwoodsDarlin wrote: »
    Seasoned Frog Legs over Tikka Masala CauliRice
    (CauliRice also has Bell Peppers and Onions)
    Servings 1
    18g Carbs - 5g Fiber = 13g Net Carbs
    277 Calories, 7g Fat, 34g Protein

    10z4fvvvirxh.jpg

    Yes!!! Another delicious looking plate!!
    I have yet to try frog legs.
    Been told they are good and those look super appetizing!
  • joshchapo
    joshchapo Posts: 186 Member
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    Tonite for the family I made
    Marinated turkey breast pieces (honey bourbon marinade)
    Jasmine rice and early June peas
    Quick + tasty 😋
  • BackwoodsDarlin
    BackwoodsDarlin Posts: 109 Member
    joshchapo wrote: »

    Yes!!! Another delicious looking plate!!
    I have yet to try frog legs.
    Been told they are good and those look super appetizing!

    Yeppers, they are super delicious and can take on almost any flavor... best part, the meat just falls off the bone, they're THAT tender! And super healthy

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