What do your meals look like (show me pictures)....

1621622624626627818

Replies

  • fstrickl
    fstrickl Posts: 883 Member
    edited July 2020
    MaltedTea wrote: »
    fstrickl wrote: »
    MaltedTea wrote: »
    *snip*
    Agreed! What a great way to use up seasonal fruit. I'm going to try this with the last of my cherries, ginger syrup and some walnuts tonight!

    Ooo! Post a pic! This also reminded me I have some cherries left! Stone fruits are my favourite!

    Sorry but it was gone too fast to snap a pic. I ended up using strawberries instead since I had, umm, a grilling oversight with the cherries 😭. A buckwheat pancake was the bowl and the whole thing will now be in heavy rotation on my snack list. Thanks again for sharing your tasty idea! This thread, and all its posters, has always been a great source of inspo.

    Shoot! But it sounds like you had something delicious nonetheless! 😋
  • orangegato
    orangegato Posts: 6,572 Member
    My 4th attempt ever at tacos.. don't know why I don't make them more often. They were delicious.
    1sonkj9pgfay.jpg

    Please send to me. Thank you.















    I will supply the tequila cocktails. I’m partial to palomas
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    orangegato wrote: »
    My 4th attempt ever at tacos.. don't know why I don't make them more often. They were delicious.
    1sonkj9pgfay.jpg

    Please send to me. Thank you.















    I will supply the tequila cocktails. I’m partial to palomas

    Oooo, deal 😃
  • orangegato
    orangegato Posts: 6,572 Member
    Hope you guys had a happy 4th!

    Cod,mussels, sautéed tomatoes and crispy artichokes here!

    ctctjg2fn53e.jpeg

    I want to try crispy artichokes. Looks good
  • acpgee
    acpgee Posts: 7,995 Member
    Lockdown rules are easing and restaurants are open again in London. We went for a walk and ended up sharing a cheeseburger and fries as an afternoon snack on a sunny terrace. Consequently not hungry for the dinner we planned to make so we just had some sauteed broccoli in the evening.
    v03wdp3onivc.jpeg
    flciram6731d.jpeg
  • joshchapo
    joshchapo Posts: 186 Member
    Something simple but was delicious!!
    Cooked raw carrots, roasted garlic tilapia, steamed rice, and blackened shrimp.
    Ate it so fast was really good!!
  • joshchapo
    joshchapo Posts: 186 Member
    50hbm5zcaz4h.jpeg
  • Spartadude238
    Spartadude238 Posts: 2 Member
    Salad
  • acpgee
    acpgee Posts: 7,995 Member
    just_Tomek wrote: »
    Toum.

    I love toum but struggle with the huge quantities I need to make if using the food processor. Do you use a food processor or a mortar and pestle? If you use the food processor are you successful with freeziing excess?
  • joshchapo
    joshchapo Posts: 186 Member
    acpgee wrote: »
    Hasselback new potatoes, grilled lamb steak, roasted carrots with harissa and maple syrup, green salad with ranch.
    3nokit05hwsl.jpg

    That lamb steak looks delicious!! And perfectly cooked 😋
  • acpgee
    acpgee Posts: 7,995 Member
    joshchapo wrote: »
    acpgee wrote: »
    Hasselback new potatoes, grilled lamb steak, roasted carrots with harissa and maple syrup, green salad with ranch.

    That lamb steak looks delicious!! And perfectly cooked 😋


    Perfectly done meat is easy to achieve with an instant read meat thermometer. It i a piece of restaurant kit I alwys recommend. Costs around $10, and takes as space to store as fork. There are tables online to map internal temperature to doneness. I use this one for red meat. For pork I go for 65C and chicken 72C;

    ttps://www.certifiedangusbeef.com/kitchen/doneness.php




  • joshchapo
    joshchapo Posts: 186 Member
    I like seeing all the pictures of perfectly cooked meats!! Love it!
    (I am a big meat eater)
    I enjoy this topic
  • swirlybee
    swirlybee Posts: 497 Member
    5df0a6e3b76c0e249672e61ae8675880?Expires=1594228413&Signature=GijORjzlSpITXv0b0BI-pbhXwEZKPWpu16VcKC9eTFgc2hdgrlTLOtMr2rVCt7CVqeOlvHK36oPZfEgJYybR9QGKeqjG85p5LmMzYu6wAXjQO0fMTtdvq1Na6iq7dg-QC7AGwztz078Gm10zuWCDKo1JHpjvhMw191bw2K51cN4O1N4fHTABr3NV7th-KIi7IDA9zgbompQvP6hTXTtyzqDnnVODIiv~90t9BHOxM7LYA2oLwJeU4k6-Kqt0gTYw-Xu~2fJxigIEJiGcMrPstulKRh8qu67fu1wYQu5AXHCRFJJs47u813ryNAYALA3SG9yD~kN-qQEO6eLYmPeITA__&Key-Pair-Id=APKAJ4QPA2RVER6YBIAQ
    Last night's dinner, approx 524 calories. Breakfast for dinner. Breakfast sausage with sauteed spinach, mushrooms, and fresh cherry tomatoes with a side of fried egg seasoned with hot chili oil.
  • Cyberbartender
    Cyberbartender Posts: 1,319 Member
    gfa6anptqoo3.jpg

    Chili Con Cane with Cauliflower rice :P
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    iap5eua7s5im.jpg
    aapp2vrelxa3.jpg
    Stuffed pepper; Cuz I need to clear the fridge before leaving on my vacay!!
    From my garden, chard and lettuce. Became part of the egg salad wrap with the dill I picked from my garden:)
    gv6ev7v9ce05.jpg
    zx2lyofnyy0b.jpg


    @weatherking2019 - looove stuffed peppers and all the greens!!!! I need to go eat lunch now after seeing this post! 😋

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^^that looks so so yum
  • joshchapo
    joshchapo Posts: 186 Member
    7cl86hd4n7av.jpeg

    Tonite again simple but good
    Mesquite marinated chicken breast, steamed corn and whole grain brown rice.
    And slice of garlic bread
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    just_Tomek wrote: »
    One of the posters I recently had a discussion with about hot dogs woke up my cravings. And since I have not had these in a while....

    Vegan.

    m0e6vmlunvh2.jpg

    Not gonna lie. There are two more hot dogs waiting for their turn still on the grill.

    What type of vegan dogs do you buy?! They look so good! I've only tried a few brands but thought they were all terrible especially since regular turkey hotdogs are just sooooo great, lol.
  • Clive_1963
    Clive_1963 Posts: 52 Member
    bkun5uof2299.jpg

    Koolrabi fries in Dutch, German Turnip or columbine I believe in English, with broccoli and salsa salad.