What do your meals look like (show me pictures)....

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  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    @acpgee Thanks so much. I made the soup. I sauteed and added the garlic. Today, it will be lime. It that's earthy twang at the end of the bite. Beets, ditto.
  • acpgee
    acpgee Posts: 7,960 Member
    Tonight's copycat KFC dinner was a bit of a fail. Doing chicken, oven fries, and roast okra all in the air fryer would have required cooking in batches so I roasted in the fan oven on a sheet pan at 20 degrees higher than the air fryer instead. Chicken skin didn't get as crispy as in the air fryer, okra burned, oven chips were overcooked. The stuff I made in advance and pulled out of the fridge like copycat KFC slaw and homemade ketchup were good though.

    Lesson learned for next time. Low oven for the okra. Cook chicken and oven fries in air fryef in batches if necessary and keep everyhing warm in the low oven.
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  • acpgee
    acpgee Posts: 7,960 Member
    I made starter of salad with St Augur and candied walnuts. Hubby made Dutch stampot (=mash with curly endive) traditionallly eaten with sausage.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^yum - yes the tahini drizzle is a 'must' for most dishes imo 🤣😛
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    @acpgee I tried your bangin' good ideas. They worked. I almost made something pretty enough to post on here. I can't begin to compete with your beautiful dishes but you inspire me to no end. You make me wonder what's the food scene like in Italy now, snowflake.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Diatonic12 wrote: »
    @acpgee I tried your bangin' good ideas. They worked. I almost made something pretty enough to post on here. I can't begin to compete with your beautiful dishes but you inspire me to no end. You make me wonder what's the food scene like in Italy now, snowflake.

    Our food scene is always in evolution. New ideas come out all the time. It's one of the greatest countries to live in ---if you like to cook.
  • acpgee
    acpgee Posts: 7,960 Member
    snowflake954 wrote: »
    Vegetable pie w spinach, green beans, mushrooms, tomatoes, ricotta, parmigiano, eggs, and cream.

    Great idea to line the pie dish with silicon paper. Less work than greasing the tin and probably easier to turn out too.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Yup--and cleanup is a snap. I use parchment paper a lot now.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    My aunt told me to use pressNseal wrap or plastic wrap for the top of the 'fridge, swap out as needed. Works great. No dust.
  • kosseychick
    kosseychick Posts: 244 Member
    Cocoa, raspberry and flax infused Kodiak pancakes topped with strawberries and whip
  • acpgee
    acpgee Posts: 7,960 Member
    Vietnamese savoury pancakes where we replaced bean sprouts with grated carrot because that's what we had languishing at the bottom of the fridge. You are meant to wrap bits of pancake and herbs in lettuce leaves and dip in nuoc cham sauce, but we only had torn up lettuce in the fridge so had that component as a salad. Thai pomelo salad where we substituted grapefruit because pomelos are not in season yet (unless you have a green grocer whose supplier air lifts instead of ships).
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  • PKM0515
    PKM0515 Posts: 3,089 Member
    @acpgee, that looks SO good!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    p7qnqrreq8hh.jpeg

    Quorn Fajitas
  • acpgee
    acpgee Posts: 7,960 Member
    I made salad with cantaloupe and serrano ham. Hubby made linguine with meatballs. I did a creme brulee made with semi skimmed milk.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w ragu'.wwllwl2jt4my.jpg
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Only 150 calories 3d4ya4k1cv4d.jpeg
  • acpgee
    acpgee Posts: 7,960 Member
    We ate at SmokeStak. https://smokestak.co.uk/food-menu/
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Some vegan ‘mince’ I made today (green lentils/beetroot/coconut flour/flax meal/nutritional yeast/spices etc

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    Small portion of it cooked up as taco meat. Rest is portioned up in the freezer for future experiments. So far so good! 😋
  • snowflake954
    snowflake954 Posts: 8,399 Member
    senalay788 wrote: »
    Trout anyone?

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    Looks delish.
  • acpgee
    acpgee Posts: 7,960 Member
    Dinner out was a bit disappointing. https://arepaandco.com/menu/
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w (leftovers) pinto beans, tomato sauce, and peas.690hof27yrki.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Love your flowers! It's especially effective how the red in the background pulls out the red in the pomegranate seeds. Great photo. Looks tasty too.
  • acpgee
    acpgee Posts: 7,960 Member
    Primo of porcini risotto, Secondi of tagliata di manzo made with 9 year old retired dairy cow sirloin.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^me too😍
  • Peach1948
    Peach1948 Posts: 2,473 Member
    Senalay788 ~ Looks lovely, but, what is it? Your fish always looks good.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Risotto w clams, grated zucchini, broth, EVOO, white wine, black pepper, low fat cream, chopped tomatoes, and freshly grated Parmigiano Reggiano.fjzf1t0wfv60.jpg

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