What do your meals look like (show me pictures)....

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  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
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    Char si pork in fried rice, with two crab rangoons. I measured it. That's allllll mine.
  • MandiSaysHey
    MandiSaysHey Posts: 304 Member
    I don't often take pics of my food, but here is one from the other day. I mad turkey and veggie stuffed peppers. Thw stuffing is made with ground Turkey, fresh diced mushroom, onion, zuchini, and spinach and canned diced tomatoes. Put it inside halved bell peppers and melted swiss cheese on top. Less than 500 call, even less if you go without the cheese. cbc9y8afx87j.jpg
  • MandiSaysHey
    MandiSaysHey Posts: 304 Member
    Here is just the filling from the above stuffed peppers, I had leftover which was good over a salad and inside a quesadilla. Would prob be great over pasta/zuchini noodles also

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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    snowflake954 wrote: »
    Safari_Gal_ wrote: »
    Grilled octopus with microgreens, sea vegetables, squid ink hummus and white wine herb aioli.

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    This looks just lovely--great pic and colors.

    Thanks @snowflake954 !! 🤗
  • acpgee
    acpgee Posts: 7,960 Member
    Homemade szechuan takeaway. Di san xian, cumin beef, rice.
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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    So I bought some butternut squash risotto from the frozen section at Trader Joes and didn’t realize it was cauliflower rice risotto until I got home! It’s fine, I like cauliflower so I had some today for lunch. I stirred in some leftover quinoa to make it a little more filling.

    It’s decent. Not risotto by any stretch of the imagination, but decent flavor. It’s more a fall vegetable mash/medley/puree in my opinion. Still very low cal and good as the base for a quick meal!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Just a sandwich! Sprouted grain bread with cured Copper River wild salmon, onion, herbs and avocado! The wild salmon was really good though!

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  • MaltedTea
    MaltedTea Posts: 6,286 Member
    senalay788 wrote: »
    Foraged chanterelles.

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    You got the mushrooms yourself? 🧐
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    edited October 2020
    senalay788 wrote: »
    140cal
    30g protein
    3 ingredients

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    @senalay788
    Neat-o!!

    May I ask for the recipe and method? (I'd be shocked if other Pals aren't curious!!)

    The photograph reminds me of something I frequently make - what I call "Egg white floofs". :)
    Similar to your concoction, it comprises minimal ingredients - only 2, technically 1: Egg whites and opitional seasonings.

    Thank you for sharing!! Thrive on :)
  • acpgee
    acpgee Posts: 7,960 Member
    My order at the local Vietnamese cafe.
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  • acpgee
    acpgee Posts: 7,960 Member
    Whoops. Also this.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Risotto w mixed mushrooms.vdhou2lc2ptc.jpg
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  • acpgee
    acpgee Posts: 7,960 Member
    Copycat KFC using the Chicago Tribune recipe and the air fryer.
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  • acpgee
    acpgee Posts: 7,960 Member
    Vietnamese pork tenderloin, stir fried choi sam, satay sauce and nuoc cham for dipping the meat into. Basmati rice.
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  • Peach1948
    Peach1948 Posts: 2,473 Member
    ,
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Second day of self isolation. Therefore, the soya bean chilli on a bed of steamed Savoy Cabbage and Cauliflower. Still using up fresh veg and leftovers in the fridge before they go off.
  • Peach1948
    Peach1948 Posts: 2,473 Member
    .
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  • Peach1948
    Peach1948 Posts: 2,473 Member
    Sorry! I just did that to try to keep my place. For some reason it doesn't go to the last post.
  • Peach1948
    Peach1948 Posts: 2,473 Member
    I don't contribute because I am just a Georgia girl who grew up on a dairy farm where meals were kept very simple. I love looking at the foods pictured here and am constantly having to Google to see what the foods new to me consist of.
  • acpgee
    acpgee Posts: 7,960 Member
    Hubby made a dutch dinner of stampot (=mash with veg) using spinach. Traditionally eaten with smoked sausage. Tomato salad on the side.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Third day of self isolation, can you tell I’m bored! 😂 Really bad picture, sorry!

    Spinach and Ricotta ‘Lasagne’ using courgette planks as ‘pasta’. With the last of my fresh salad leaves! 😱 I don’t think I’ve gone a day without a fresh salad for more than 30 years...😢

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