Korean Bulgogi Recipe
Options
Replies
-
Bump0
-
bump0
-
Yum! I used to love Bulgogi when I was still eating meat.. however I am now a vegetarian. Would this recipe be ok if I substituted tofu for the meat? It looks great!
Yes, absolutely! I use extra firm tofu with it sometimes, and it tastes amazing! Just don't marinade it for too long, as the tofu will just fall apart. It works well if you cook the tofu with the marinade.0 -
bump...0
-
bump0
-
THIS SOUNDS AMAZING0
-
YUM, sounds good0
-
What do you usually serve along with the bulgogi?
I usually serve it with Jasmine rice or cellophane (glass) noodles. I'm sure this would taste good with shirataki noodles, as well. If you're a fan of kimchee (pickled cabbage), that would be an awesome accompaniment, too!0 -
I LOVE bulgogi! Thanks for posting! I think I have everything except the meat!0
-
Thank you so much for posting this!!! My husband and I LOVE bulgogi!!!
0 -
bump0
-
Thanks for a great recipe.0
-
sounds yum!0
-
Sounds really good0
-
Bump!0
-
dinner tomorrow..might add some bok choy on the side..0
-
Bump0
-
Thank you. We are Korean food addicts in my house.
0 -
bump!0
-
Bump0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.3K Introduce Yourself
- 43.4K Getting Started
- 259.6K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 387 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 913 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions