What's for lunch today?

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  • bionicrooster
    bionicrooster Posts: 353 Member
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    This thread is making me hungry and I am fasting :-(
  • evanick528
    evanick528 Posts: 15 Member
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    I had a nice serving of Meatslop (Cabbage, ground beef/pork, tomato paste, spices)
  • mrswaite08
    mrswaite08 Posts: 93 Member
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    A turkey & cheese sandwich on whole wheat bread w/ light miracle whip, romaine lettuce & tomato slices, a salad (romaine lettuce, tomato, baby carrots & cucumber with wishbone balsamic dressing), a clementine & a serving of cooler ranch doritos (because I had to have them lol). All for 500 calories.
  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
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    Grilled chicken breast salad with cucumbers, green peppers, a hard boiled egg, and red onions. Yum!
  • karensdream
    karensdream Posts: 135 Member
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    4 oz Butterball turkey pastrami wrapped in lettuce leafs with deli mustard, 1 cup of fresh broccoli with ff Ranch dsg to dip, 16 oz water
  • dporter1183
    dporter1183 Posts: 154 Member
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    Mine's not very exciting today.

    A chicken salad lettuce wrap and carrots.

    It's hard to eat healthy when everyone in the cafeteria is eating food that smells AMAZING.
  • JustJennie1
    JustJennie1 Posts: 3,843 Member
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    1/2 cup cottage cheese
    1/2 an avocado
    4 melba crackers with a sundried tomato and basil cheese spread
    1.5 oz. natural ham (lunch meat)
    1 oz. cheddar cheese slices.
  • jmcreynolds91
    jmcreynolds91 Posts: 777 Member
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    i am eating a small roast beef sandwich with lettuce and mustard on it, i serving of baked lays and one sweet and salty almond granola bar!
  • joaneebabee_123
    joaneebabee_123 Posts: 41 Member
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    I had pickle, ham and cream cheese (light) roll-ups... yummy...:love:
  • dawningr
    dawningr Posts: 387 Member
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    4oz chicken
    leftover zucchini from last night
    2 kiwi fruit
    mandarin orange (cutie)

    snack later baby carrots and 2tbsp veggie dip
  • RichardAceves
    RichardAceves Posts: 29 Member
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    1 can of Tuna with a table spoon of Miracle Whip Lite, cut up a whole roma tomato and flatbread crisps (Italian Herb,14)
  • amyniceneasy
    amyniceneasy Posts: 143 Member
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    leftovers from the night before.
    4oz of shredded italian beef and 1/2 cup sauted peppers and onions with 1/4 cup melted mozzerella on top
    one cup of green beens
    395 calories and 34grams of protein

    Snack
    1 cup of strawberries and a big ol cup of coffee.
  • chrisyoung0422
    chrisyoung0422 Posts: 426 Member
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    Lame *kitten* no carb day here....

    4 eggs and some cooked chicken breast.....
  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    mixed seafood gumbo
  • zoukeira
    zoukeira Posts: 313 Member
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    A roast pumpkin, blue cheese and walnut salad :o) mmmmm yummy!!
  • amyann2
    amyann2 Posts: 69 Member
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    I had my most common lunch today, which I started eating while on Weight Watchers to get in more veggies:

    3 mini quiches (365 Whole Foods brand; these are appetizer sized and vegetarian - one mushroom, one spinach, one cheese)
    1 Lucerne light mozzarella string cheese
    half a cucumber sliced
    4 carrot sticks
    4 celery sticks
    6 red pepper sticks
    21g of Marie's Light Creamy Ranch to dip the veggies into

    I am never hungry in the afternoon after eating this lunch. I vary the cut veggies a bit from day to day, and sometimes instead of the mini quiches I'll have a mini slider whole grain bun with a Laughing Cow wedge. I think this works for me because the veggies fill me up while the other things give me a little fat and protein and are more interesting taste-and-texture wise.

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