Eating Clean vs Paleo?
Replies
-
I don't recall ever saying this " theres essentially no differnce between eating 40g of carbs in the form of candy canes vs 40 g of carbs in the form of brocolli".
I agree with this but no as it relates to Eating Clean " No ones arguing that the calorie in/out formula isn't going to work on its own, but the lower you get in terms of body fat, the less well this simple formula will work...
Hitting macro targets with mostly nutrient dense foods becomes critical at a certain point. As you've fleshed out your point of view, It sounds like you and I agree far more than disagree. As I said in my original comment, I thought your statement was a sweeping generalization. Nothing more than that.
ok, then we'll agree to mostly agree lol
The " theres essentially no differnce between eating 40g of carbs in the form of candy canes vs 40 g of carbs in the form of brocolli" THING runs through my head when i hear ' you just need to hit your calorie goals and your macros'.
but i'm willing to bet that a lot of other people interpret it that way... and, you probably will lose weight even if you got your 40 g of crabs from candy canes (assuming your under cals), but its probably unhealthy in other ways and its not to say that you could have lost more fat if you got your carbs from a more resonable source.
I do agree that we are basically on the same page.0 -
The main thing that I want, is to optimize health, while shedding body fat. It is true that it is very difficult to stay healthy on a calorie-restricted diet while including low quality "foods" (like sugar, white rice and white flour) unless you are a bodybuilder who is eating 3,000 to 4,000 calories a day. It would be BETTER for him to avoid junky food but for me, it is critical. My regular calorie-allotment is only about 1,450 so I need to be VERY careful about what I include. Even on my exercise-heavy days, it only goes up to 1950 or so. But I really don't think I could eliminate dairy--and stay healthy. I eat organic dairy and I think I would be less than optimally nourished without it--but that's just me.0
-
I eat pretty clean. I ate clean before it was called "eating clean". I took weight off, and have kept it off for 13 years, and feel good. So, no going back for me!
clean/paleo sounds perfect for you.Strict paleo is about clean eating as well but allows for some indulgences unless you are 100% and that is a huge lifestyle change. For me, paleo is best because I'm Insulin resistant and have Celiacs. Weight loss aside I find that eating mostly a clean paleo diet helps me feel healthier. I have more energy, less mental fogginess. I feel more human. Lol! But that is just my personal story. I am really sensitive to processed foods, especially fake sugars, so cutting those things 99% out of my diet has been awesome.
Thanks, it is! Thats why I recommend that people try it if they are losing weight while eating sufficient calories but still feel crappy. The energy has been the greatest benefit. The biggest challenge has been accepting that I cant eat like most people. But slipping up and eating "junk" and feeling the inflammation and fogginess gets me back on track fast. The sacrifice is worth it in my case.0 -
Don't be absurd. Of course they do.Whenever I see someone obsessed over what they shouldn't eat, I wonder what their religion is. It is highly unusual for someone to have exclusionary diets except that they believe that's what their god wants for them.
maybe i just didn't follow the conversation but i don't see what religion has to do with anything.
Because normally people do not have exclusionary diets unless dictated by religion.0 -
I eat pretty clean. I ate clean before it was called "eating clean". I took weight off, and have kept it off for 13 years, and feel good. So, no going back for me!
clean/paleo sounds perfect for you.Strict paleo is about clean eating as well but allows for some indulgences unless you are 100% and that is a huge lifestyle change. For me, paleo is best because I'm Insulin resistant and have Celiacs. Weight loss aside I find that eating mostly a clean paleo diet helps me feel healthier. I have more energy, less mental fogginess. I feel more human. Lol! But that is just my personal story. I am really sensitive to processed foods, especially fake sugars, so cutting those things 99% out of my diet has been awesome.
Thanks, it is! Thats why I recommend that people try it if they are losing weight while eating sufficient calories but still feel crappy. The energy has been the greatest benefit. The biggest challenge has been accepting that I cant eat like most people. But slipping up and eating "junk" and feeling the inflammation and fogginess gets me back on track fast. The sacrifice is worth it in my case.
13 years is awesome! That is definitely a life style change and not a diet fad. Good for you!0 -
READ what you ACTUALLY said. Not what you think you meant. Read what you said. It's absurd.You can eat very unhealthy either way, if you for instance eat a very few things from the many choices you have. You can also eat very healthy either way.
A lot of people scoff at fad diets, but one of the interesting things about fads is that it makes people think about what they eat, learn new recipes, and figure out what works for them. Paleo won't be good for everybody, but for me the existence of a couple of Paleo restaurants in the area is a wonderful gift, as it lets me get fast-food I can eat: vegetables, meat or fish, and nuts, no gluten, slow carbs. One of those restaurants is right next to a raw food restaurant, which I also love, as it's also gluten free. I use both, and I love it.
I wouldn't say Paleo is a fad diet as its been around since the 70s... or arguably since the dawn of man kind.
Not sure that 'clean eating' would be catagorized as a fad diet either.Whenever I see someone obsessed over what they shouldn't eat, I wonder what their religion is. It is highly unusual for someone to have exclusionary diets except that they believe that's what their god wants for them.
maybe i just didn't follow the conversation but i don't see what religion has to do with anything.
Because normally people do not have exclusionary diets unless dictated by religion.
Wha??????????????????????????????????????????????????????????????????????????????? :huh: :huh: ??????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????? ?????????????????????????????????????????:huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: ???????????????????????????????????????????????
I take it that you've never studied religion or sociology? There are many major world religions that tell their adherents not to eat certain things. It's actually pretty common in the Big 3: Christianity, Judaism, Islam. It can also be found in Hindu and others.
I don't know how to state my opinion any more clearly than what I have done. *shrug*0 -
Alright, let me clarify here:
1. I wanted opinions about people that *participate* in one or the other.
I wanted this because I wanted people to tell me WHY they felt like dairy was a no-no or why even legumes were bad (still not getting that one.) What research or personal feelings have they determined that made them believe that you should do less of one or the other?
2. I believe majority of things should be done in moderation. This included. No, I am not saying I will never ever eat a single grain again. I'm just talking about an average of 75%-90% of the time.
3. If you read my profile, it explains more. I did the "Elimination Diet" to figure out allergies/intolerances/sensitivities as well as to help with the intestinal yeast overgrowth and Leaky Gut Syndrome. I took gluten, wheat, dairy, soy, oats, peanuts, and everything processed out of my diet at 14 years old for 6 months. If I can do it then: I can do it now, so I'm not worried about that.
in response to your actual question, i have chosen the paleo/primal principals because i want to follow in the footsteps of my grandparents who all lived into their 90s. they lived through the world wars and depression/rationing either side of them. they ate butter, full fat milk, sugar, lard, red meat, game etc. they didn't regularly eat partially hydrogenised vegetable oil, aspartame, and all of the other lab created ingredients that fill the supermarket shelves today. they had none of the medical complaints you hear about today, other than those naturally associated with age.
i'm not looking for a fad diet, or a miracle weight loss plan. i'm looking for a way of eating that respects my body. i don't have gluten sensitivities, but american bread doesn't smell like bread. it smells of chemicals. so i don't choose to eat it. i eat too much refined sugar, i know this. so i'm seeing if i can eat well, and be happy without it. so far, yes i can.
if i don't lose 1lb then so be it. but if i can look back in 40 years time having never had cancer, a heart attack, a stroke or any of those 'illnesses' they advertise medications for on tv, then i'll put part of that down to strong genes, and the rest down to eating in a way that works for my species.
i hope that answers some of your questions
0 -
I like you
READ what you ACTUALLY said. Not what you think you meant. Read what you said. It's absurd.You can eat very unhealthy either way, if you for instance eat a very few things from the many choices you have. You can also eat very healthy either way.
A lot of people scoff at fad diets, but one of the interesting things about fads is that it makes people think about what they eat, learn new recipes, and figure out what works for them. Paleo won't be good for everybody, but for me the existence of a couple of Paleo restaurants in the area is a wonderful gift, as it lets me get fast-food I can eat: vegetables, meat or fish, and nuts, no gluten, slow carbs. One of those restaurants is right next to a raw food restaurant, which I also love, as it's also gluten free. I use both, and I love it.
I wouldn't say Paleo is a fad diet as its been around since the 70s... or arguably since the dawn of man kind.
Not sure that 'clean eating' would be catagorized as a fad diet either.Whenever I see someone obsessed over what they shouldn't eat, I wonder what their religion is. It is highly unusual for someone to have exclusionary diets except that they believe that's what their god wants for them.
maybe i just didn't follow the conversation but i don't see what religion has to do with anything.
Because normally people do not have exclusionary diets unless dictated by religion.
Wha??????????????????????????????????????????????????????????????????????????????? :huh: :huh: ??????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????? ?????????????????????????????????????????:huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: :huh: ???????????????????????????????????????????????
I take it that you've never studied religion or sociology? There are many major world religions that tell their adherents not to eat certain things. It's actually pretty common in the Big 3: Christianity, Judaism, Islam. It can also be found in Hindu and others.
I don't know how to state my opinion any more clearly than what I have done. *shrug*0 -
You can eat very unhealthy either way, if you for instance eat a very few things from the many choices you have. You can also eat very healthy either way.
A lot of people scoff at fad diets, but one of the interesting things about fads is that it makes people think about what they eat, learn new recipes, and figure out what works for them. Paleo won't be good for everybody, but for me the existence of a couple of Paleo restaurants in the area is a wonderful gift, as it lets me get fast-food I can eat: vegetables, meat or fish, and nuts, no gluten, slow carbs. One of those restaurants is right next to a raw food restaurant, which I also love, as it's also gluten free. I use both, and I love it.
Other people have other sensitivities, whether they can't have milk, avocado, rice, nuts, what ever. With all the irritants and the stressful environment we live with, autoimmune diseases and allergies soar. The different food directions (Atkins, South Beach, Paleo, Raw Food, no milk, no gluten, etc etc, helps people like me figure out what works and what doesn't. Sometimes we are better at diagnosing our own issues than doctors are, although it helps to discuss with a health professional. Personally I thought I was overly sensitive to yeast, as I couldn't have bread. A doctor suggested gluten, and when I removed that I was suddenly much healthier, even if they still couldn't prove that I hace celiac disease! Working with professionals helps, particularly as it gives you new perspectives and helps you ask new questions.
Personally I like having a food "dogma". It helps me choose things I can tolerate, and it pushes me to increased creativity. When I invite guests, I love the challenge of making all of our preferences match: one regular challenge with my friends is vegetarian paleo with cheese but without processed sugars and with a few food allergies in the mix - it may be complex, but that makes cooking fun.
Also, I don't see what is wrong with people breaking their own dogma once in a while. I can eat gluten once or twice, but it's the accumulation that bothers me. As long as I go back to eating gluten free afterwards, I can have pizza or cake for a special occasion. This makes social eating much easier. In a couple of days I will be on a very official visit with work, and I am pretty sure the organisers will have forgotten to check with our secretary for allergies and intolerances. Since I won't have a very harsh reaction, I can have the sauce and perhaps even a slice of dessert without embarassing our hosts.
Eating is not just about health, it's about social conventions and peer pressure, emotions and desires. If something works, then it works, and I am not to judge.
So - try the different diets, and figure out what you like, and what gives you energy and makes you feel good. Enjoy the experiments and the journey. You'll come out at the other end with more knowledge, and perhaps some new favourites!
Great and thoughtful post. That's the reality for most people, like me, who eat "Paleo". Those who proclaim it to be too restrictive assume that we NEVER enjoy anything "off-plan". The reality is that most are 80/20, or 90/10. We eat healthy most of the time, so and enjoy the 20% non-Paleo foods. Eating with a "dogma", as you say, helps me make healthy choices and maximize my calorie budget. I don't find it restrictive, because I don't miss anything on the "No" list. And if I find myself at a restaurant with amazing bread or pizza or something... I go for it.0 -
Alright, let me clarify here:
1. I wanted opinions about people that *participate* in one or the other.
I wanted this because I wanted people to tell me WHY they felt like dairy was a no-no or why even legumes were bad (still not getting that one.) What research or personal feelings have they determined that made them believe that you should do less of one or the other?
While I am not one of those people whose opinion you were apparently seeking, legumes can have issues for some people (think peanut allergies) and some legumes which are not cooked properly are highly toxic. (kidney beans are one of these)
Cooking at high heat long enough solves the problem, or eating them canned which is basically the same thing.
I am a celiac though, so I do eat gluten free and watch the sugar intake.If you read my profile, it explains more. I did the "Elimination Diet" to figure out allergies/intolerances/sensitivities as well as to help with the intestinal yeast overgrowth and Leaky Gut Syndrome. I took gluten, wheat, dairy, soy, oats, peanuts, and everything processed out of my diet at 14 years old for 6 months. If I can do it then: I can do it now, so I'm not worried about that.
Leaky gut syndrome has to do with zonulin and has a direct link to celiac disease. This is an issue I have too, it is solved by the gluten free diet in celiac disease.
http://en.wikipedia.org/wiki/Zonulin
http://www.umm.edu/news/releases/zonulin.htmRESEARCHERS FIND INCREASED ZONULIN LEVELS AMONG CELIAC DISEASE PATIENTS
Researchers at the University of Maryland School of Medicine have found that the human protein zonulin, which regulates the permeability of the intestine, is at increased levels during the acute phase of celiac disease. The discovery suggests that increased levels of zonulin are a contributing factor to the development of celiac disease and other autoimmune disorders such as insulin dependent diabetes, multiple sclerosis, and rheumatoid arthritis. The findings are published in the April 29 issue of the journal Lancet.0 -
Best results for what? Weight loss? Immaterial. Health? Maybe. Compliance? Could be. Also, you are excluding a whole big chunk of middle ground. The only choices are no eggs and oatmeal or sugar loaded cereal or fast food. There are many choices that do no fall into one of these 3 categories and this is where the logic and facts start breaking down when things are framed in such extremes.
PS: The Paleo folks would frown on the oatmeal! lol
i think she's just saying that food choices and what's in them matter, where as some seem to say that as long as your at your calorie goal, the actual nutritional make up of the food doesn't mean much.
That is exactly what I was saying.
it seems to me that the two of you are actually on the same page lol0 -
I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!0
-
Neither is required for fat loss. It's all about calories. Whether you get there is clean eating, paleo, atkins, etc.. it honestly won't make fat loss greater. Calories in vs out is the only equation to obtain fat loss. The rest is an approach that can help. But if you do NOT have a metabolic issue, sensitivity or medical issue, then there is no reason to restrict all of these foods.
I do not COMPLETLY agree with this. For the most part yes it is calories in vs calories out, however, you need to make the best choice you can with those calories. Eating a clean breakfast of eggs and oatmeal at around 300 calories is going to give you much better results than an equal calorie breakfast of sugar loaded cerial or fast food.
You need to learn to make the best choices for your calories Choices that are going to keep you satisfied until you next meal.
"You need to learn to make the best choices for your calories " embodies a huge, huge point that too many people miss when trying for "the magic straightforward formula to lose weight". You cannot boil everything down to calories in, calories out, and do whatever else beyond that.
Ultimately, nutrition is a complex thing. Don't get me wrong, I am not dismissing the whole "calorie flow" concept, but it is part of a bigger picture. It just doesn't stand up on its own. Otherwise I could eat all kinds of junk but stay under whatever BMR and the like suggest...until I am dead of a heart attack, diabetes, stroke, whatever...or at the very least suffer a really horrible (albeit tasty!) quality of life where I get a few minutes of joy-joy every meal and feel like garbage around the clock otherwise, while dealing with any number of issues related to nutritional deficiencies.
This may have been read wrong, but something here sounded awfully dismissive. It sounded like this: "Count your calories, nothing else really matters, just pick something."0 -
I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!
The diet doesn't go "to extreme" just to be extreme. It's not like the "only eat cabbage soup for 7 days" diet. The whole point of the diet is to eat the most nutritious foods you can, and eliminate foods that are either:
- not nutrient-dense (and therefore take up space on your plate that could be filled by more nutritious foods) (grains, beans)
- allergenic in many people (gluten, dairy, soy)
- inflammatory in many people (gluten-containing grains)
- that may trigger unhealthy emotional eating / poor eating habits (differs for everyone - but usually is processed foods high in sugar, salt, and/or fat). Most people don't eat a whole head of broccoli when they're upset. They might eat a whole bag of cheetos, though. I used to.
- are "fake" foods that are mostly chemicals intended to simulate food
Come on, people. It's meat, veg, fruit, nuts, seeds, healthy fats. Nothing so extreme about that. I don't think it's extreme to eliminate crappy food from a diet when you want to be healthy. Paleo does EXACTLY what you say above.... "cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs."0 -
I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!
The diet doesn't go "to extreme" just to be extreme. It's not like the "only eat cabbage soup for 7 days" diet. The whole point of the diet is to eat the most nutritious foods you can, and eliminate foods that are either:
- not nutrient-dense (and therefore take up space on your plate that could be filled by more nutritious foods) (grains, beans)
- allergenic in many people (gluten, dairy, soy)
- inflammatory in many people (gluten-containing grains)
- that may trigger unhealthy emotional eating / poor eating habits (differs for everyone - but usually is processed foods high in sugar, salt, and/or fat). Most people don't eat a whole head of broccoli when they're upset. They might eat a whole bag of cheetos, though. I used to.
- are "fake" foods that are mostly chemicals intended to simulate food
Come on, people. It's meat, veg, fruit, nuts, seeds, healthy fats. Nothing so extreme about that. I don't think it's extreme to eliminate crappy food from a diet when you want to be healthy. Paleo does EXACTLY what you say above.... "cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs."
Your post is true, but fails to mention that along with the "processed or artificially sweetened or hormone fed foods" Paleo also cuts healthy foods. Beans/pulses do not fit your description above. They are nutrient dense, are not commonly inflammatory or allergenic, and they are not processed junk food or typically trigger unhealthy eating.
And while peanuts are a common allergen, there is no reason to eliminate them without allergy, especially while including other nuts, which are also common allergens. Peanuts are also nutrient dense.
It's these other exclusions of healthy foods that make the diet overly, and in most cases needlessly, restrictive IMO.
There is no need to throw the baby out with the bathwater. Just cut junk from your diet.0 -
I'd forgotten about the legumes! Yeah, I'm not pale, lol. I'll stick with clean eating. Great post bcattoes.I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!
The diet doesn't go "to extreme" just to be extreme. It's not like the "only eat cabbage soup for 7 days" diet. The whole point of the diet is to eat the most nutritious foods you can, and eliminate foods that are either:
- not nutrient-dense (and therefore take up space on your plate that could be filled by more nutritious foods) (grains, beans)
- allergenic in many people (gluten, dairy, soy)
- inflammatory in many people (gluten-containing grains)
- that may trigger unhealthy emotional eating / poor eating habits (differs for everyone - but usually is processed foods high in sugar, salt, and/or fat). Most people don't eat a whole head of broccoli when they're upset. They might eat a whole bag of cheetos, though. I used to.
- are "fake" foods that are mostly chemicals intended to simulate food
Come on, people. It's meat, veg, fruit, nuts, seeds, healthy fats. Nothing so extreme about that. I don't think it's extreme to eliminate crappy food from a diet when you want to be healthy. Paleo does EXACTLY what you say above.... "cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs."
Your post is true, but fails to mention that along with the "processed or artificially sweetened or hormone fed foods" Paleo also cuts healthy foods. Beans/pulses do not fit your description above. They are nutrient dense, are not commonly inflammatory or allergenic, and they are not processed junk food or typically trigger unhealthy eating.
And while peanuts are a common allergen, there is no reason to eliminate them without allergy, especially while including other nuts, which are also common allergens. Peanuts are also nutrient dense.
It's these other exclusions of healthy foods that make the diet overly, and in most cases needlessly, restrictive IMO.
There is no need to throw the baby out with the bathwater. Just cut junk from your diet.0 -
Personally I favor clean eating over paleo, and the reason is that I find paleo's premise that we should eat what prehistoric man ate because he hadn't domesticated anything to be completely ridiculous. Eating things as whole and unprocessed and possible and having it grown or raised in a natural way makes sense to me. But excluding food sources because they weren't domesticated x number of years ago does not make sense.0
-
http://www.sciencebasedmedicine.org/index.php/should-you-be-eating-clean/Should you be “Eating Clean”?
Published by Scott Gavura under Nutrition
Like many of you I’m interested in the science of good nutrition. In general, I’ve come to be pretty skeptical of the nutritional literature, as so many studies seem to follow the same trajectory that we see with drug studies: Trivial changes in non-relevant outcomes, a failure to consider the results in the context of the accumulated scientific evidence and often, significant conflicts of interest. What’s worse, “real world” nutritional studies aren’t blinded and they’re rarely prospective. So we’re left to dig through observational studies and try to sort out correlation from causation. It’s little wonder that so many consumers are confused about the basics of healthy eating. Many believe that vitamins supplements are both beneficial and routinely necessary (they are not) and that the latest “superfood” is all that’s standing between themselves and immortality. But nutritional science is important, and I’m always pleased when patients initiate discussions about weight loss, or just improving their dietary habits. After all, obesity is a significant risk factor for an array of chronic illnesses. Improving our dietary patterns should pay off with improved health.. A regular challenge I face is that my patient that has already decided to use a highly restrictive weight loss plan in order to achieve a specific weight loss goal. I always caution them to take a long-term view. Weight loss is easy. Maintaining that loss is the challenge. Most “diets” fail. So I’m critical of useless interventions (like food intolerance blood tests) or faddy diets (like going gluten-free) with the hope of easy weight loss. At its core, weight loss and weight maintenance comes down to caloric balance. Permanent weight loss requires permanent dietary changes. And how we spend our “calories” matters.
Over the past few months I’ve seen a few friends and colleagues announce that they’ve decided to transform their diet, lose weight, and “eat clean”. When I asked what was “clean” food, no-one seems to have a consistent answer. The most common response was that “eating clean” meant cutting out processed foods. But to others, eating clean meant avoiding meat, anything with GMOs, wheat and sometimes milk. It seemed to mean something different to everyone. It reminds me a bit of Humpty Dumpty in Through the Looking Glass:
‘When I use a word,’ Humpty Dumpty said, in rather a scornful tone, ‘it means just what I choose it to mean — neither more nor less.’
Is “eating clean” just a faddish buzzword? There are a number of personalities competing in the “eating clean” dietary space. The pioneer seems to be Tosca Reno, who has the Eat-Clean Diet and about a dozen related books based on the same idea. But she’s not alone, as there are several other books with related names, including Terry Walters with her “Clean Food” books. Success breeds competition, it seems. Given Reno’s book appears to be the most popular, I’ll take her plan as the template. She outlines the principles of how she defines eating clean in her 2007 book. I’ve added my comments after each principle.
Eat 5 or 6 small meals every day. There’s nothing inherently wrong with this approach, but there’s no good evidence to say that it’s necessary. Obesity specialist Yoni Freedhoff notes that while smaller, spaced meals may reduce cravings and hunger, meal spacing is often individualized and shouldn’t be forced into any specific schedule. The best schedule is what works for you.
Eat every 2 to 3 hours. This is somewhat redundant with the above. Eating regularly may reduce the risk of snacking.
Combine lean protein and complex carbs at every meal. Protein promotes satiety, and the requirement to combine it with complex carbohydrates is presumably based on the idea that it will result in more stable blood sugar levels. There’s nothing unorthodox about this advice, but neither has it been shown to be always necessary.
Consume adequate healthy fats each day. This is a reasonable recommendation, and one that’s supported by good evidence. Substituting saturated or trans fats with refined carbohydrates is either neutral or negative as a health benefit. Substituting monounsaturated and polyunsaturated fats for saturated and trans fasts helps lower the risk of heart disease. So the advice to consume would be better phrased as guidance to substitute
Drink at least 2 liters, or 8 cups, of water each day. This is unfounded advice. There’s no persuasive evidence to demonstrate that we need to consume that much water each day. It’s such a pervasive urban myth that there’s even a Snopes page on the statement. Water may be supplied in beverages but also in food. Thirst is a acceptable guide – there’s no reason to force fluid consumption.
Never miss a meal, especially breakfast. Again, this is somewhat redundant with the advice above. While there is some evidence to suggest that regular eating, including breakfast, can help manage hunger, it’s not an absolute rule. Some people don’t prefer to eat breakfast, and it’s often an individual decision.
Carry a cooler loaded with Eat-Clean foods to get through the day. This is reasonable advice if accessing foods is difficult or expensive. But not always necessary.
Avoid all over-processed, refined foods, especially white flour and sugar. Here’s where we finally get into some specific dietary advice. This is largely reasonable, as heavily processed foods tend to be higher in salt and calories, and may also be less nutritious. There is is very little scientific debate that whole grain products are superior to those that contain mainly white flour, which is missing the most nutritious parts of the grain. There’s also good evidence to suggest many people obtain an excessive number of calories from sugar, and from refined carbohydrates in general. However, advising that all white flour and sugar be avoided is very difficult, and there’s no reason they cannot be consumed in moderation. What matters is the overall caloric balance.
Avoid chemicals, preservatives, and artificial sugar. This simply an appeal to the naturalistic fallacy. It’s not possible to avoid “chemicals” in your diet; chemicals ARE your diet. The same can be said for preservatives. Salt is a preservative. Added ingredients need to be evaluated on their own merits, not avoided wholesale. The same can be said for artificial sweeteners. Reno demonizes sugar substitutes claiming they “work against you just as much as white sugar does.” Yet there is no persuasive evidence to demonstrate that artificial sweeteners are harmful, or will compromise dietary goals. The same cannot be said for sugar.
Avoid saturated and trans fats. There is no good evidence to suggest that a high fat intake is inherently harmful, or that total amount of fat in one’s diet must be limited. However, as noted above, the types of fats matter. Avoiding saturated fats completely is difficult and probably inadvisable as many sources of healthy fats will usually contain some saturated fat (e.g., fish, nuts). Trans fats from prepared foods, however, should be avoided, as there’s good evidence to suggest that their consumption is associated with negative health outcomes.
Avoid sugar-loaded colas and juices. Reno’s advice here is consistent with most dietary advice that identified colas and juices as low-nutritive, high-calorie beverages. Beverages can be a significant source of calories. In these circumstances, minimizing their consumption is probably warranted. While most liquid calories are treated the same as colas and juices, these two categories are commonly consumed and represent easily modifiable changes in one’s diet. However, Reno also says products like honey and maple syrup are acceptable substitutes for sugar when used in moderation, ignoring the fact that calories are calories, and these substitutes differ little from sucrose from a nutritional perspective.
Consume adequate healthy fats (EFAs) each day. This advice is largely sound. Essential fatty acids (EFAs) are “essential” because they cannot be synthesized by the body. Polyunsaturated fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are healthy fats are associated in prospective and observational studies with a number of cardiovascular (and other) benefits. Fatty fish consumption (e.g., salmon) at least twice per week is the usual recommendation for those without known disease, with supplements only when justified in those that don’t eat fish. Daily consumption, however, hasn’t been established as necessary.
Avoid alcohol-another form of sugar. While alcohol can be a source of calories, and contains no nutritional benefits, the health effects of alcohol are mixed. Alcohol may reduce the risk of cardiovascular disease, while raising cancer risks slightly. For many, alcohol can be consumed in moderation without any expected significant health effects.
Avoid all calorie-dense foods that contain little or no nutritional value. This is a general statement that speaks to caloric and nutrient density. On balance we want to maximize the nutrition within a given amount of food consumed. But while intuitively appealing, studies don’t show a strong relationship between caloric density and weight. It may be that we increase overall consumption in response to deliberately cutting calorie density. Whether these types of foods need to be avoided completely hasn’t been established – it’s a restrictive rule, and it’s probably better to consider the consumption of these products in the context of the overall diet. Forbidding “treat” foods entirely may be more difficult to manage than accommodating them within daily or weekly eating plans.
Depend on fresh fruits and vegetables for fiber, vitamins, and enzymes. Fruits and vegetables are good sources of nutrients, fiber and vitamins. but so are other foods, such as grains. Insisting on “fresh” produce is unnecessarily restrictive, as frozen or canned versions can offer the same nutritional benefits. Enzymes are large proteins that act as catalysts for biochemical reactions throughout the body – but our body produces what we need, and digests the ones we consume.
Stick to proper portion sizes-give up the super sizing! This is also reasonable advice. Portions sizes, particularly in restaurants, have grown over time. While Reno doesn’t mention calories, they’re the fundamental energy unit of diet.
The Good
Reno’s plan emphasizes whole grains, lean cuts of meat, healthy fats and lots of fruits and vegetables. No classes of foods are completely banned, and the plan promotes an overall balanced diet of grains, fruits, vegetables, fats, and protein. Consequently, I can see the program being easier to maintain for some people than diets that advocate dramatic shifts in habits (e.g., Atkins and paleo). The recipes she promotes look nutritious and some look quite tasty. Depending on your current diet, following the principles may significantly improve your dietary habits, and help you break established bad habits. Like most diet plans, exercise is encouraged, particularly weights, which is a good recommendation.
The Bad
Reno is a certified Nutritional Therapy Practitioner, an accreditation offered by the Nutritional Therapy Association. The NTP certificate program’s required reading include books on detoxing and adrenal fatigue (a non-existent condition). This non-science-based background is evident in Reno’s recommendations. Much of her advice is based on anecdotes, not science:
She says that calories don’t matter. She’s wrong.
We now realize that different foods react in different ways in our body. Whereas we may lose weight on 2000 calories per day of Clean food we may gain weight on 1600 calories per day of junk. Many, many people have messed up their metabolisms by worrying too much about calories and not enough about just getting good nutrition regularly throughout the day.
Tell that to Mark Haub, who lost 27 pounds eating only Twinkies. Calories matter, no matter how you spin it. If you eat excessive amounts of the foods she recommends, you will gain weight, just as sure as a consistent calorie deficit will cause weight loss. While some of the recommended approaches (small, spaced meals, each with protein) may help with satiety, they are no guarantee that you’ll lose weight by eating clean (if that is your goal).
Even more questionable is the advice to take supplements and even drug treatments, with recommendations (depending on the book) ranging from human growth hormone, to bee pollen, wheat germ, L-carnitine, vitamin K, tumeric, green tea extract, and raw apple cider vinegar. No references are provided to substantiate claims of benefit that range from burning fat to improving abdominal definition. She recommends “natural” hormones such as pregnenolone for “memory”, and states that that bioidentical hormones are a safe natural alternative for hormone replacement. They’re not.
Reno advocates “detoxing” and believes it has an effect on your body’s pH, reducing acidity which she attributes to be a cause of disease.
Eliminating all processed foods is something that Reno emphasizes repeatedly. This may be very difficult to do, and the incremental benefits are unclear. Eliminating frozen meals is one matter, making your own condiments and crackers is something entirely different. It’s not necessary to eliminate all processed foods to benefit from the best elements of the eating plan.
Other “Eat Clean” Advice
Several other authors and personalities that advocate some form of “eat clean” use the same formula as Reno: Combine some reasonable dietary advice and recipes using unprocessed foods with bizarre statements and suggestions that reflect a strong belief in the naturalistic fallacy and a lack of basic science knowledge. Terry Walters has some nice recipes in her Clean Food cookbook, but also suggests you chew your food well “to avoid putting stress on your digestive organs.” She calls aluminum “a known carcinogen” and says to avoid it, as well as plastic and teflon. She believes that some foods make the body acidic and recommends cooking them with minerals (e.g., sea salt) to “neutralize this effect”. She also attributes specific effects to specific foods (“Dark leafy greens lift our mood, heal our organs, and counteract the damage resulting from out stressful lives.”) Root vegetables “help us feel longer and ‘rooted’”. Squash is “blood -alkalinizing”. And so on. She argues organic food is “cleaner” and believes that organic foods are grown without the use of pesticides or herbicides (wrong).
Conclusion
Categorizing foods as or diets as “clean” is clearly a successful marketing strategy, but is less useful when it comes to daily decision-making about good nutrition. Some of the concepts that underlie “eating clean” are supported by good scientific evidence. But the “eating clean” philosophy is imbued with a considerable amount of pseudoscience and a large amount of the naturalistic fallacy. Calories matter, and supplements probably don’t. For that reason, I would not recommend any of the “Eat Clean” and related books. There are too many inaccuracies to compensate for the good advice buried within. Dietary design needs to be based on good evidence, not anecdotes and logical fallacies.0 -
Sorry, I have to disagree with that claim! I have lost 75 lbs in 4 years, and after reaching my goal weight about 18 months ago, am up about 15lbs. For me, I WOULD NOT HAVE REACHED GOAL if I had not gone paleo for the most part ( I DO eat regular dairy in moderation). I am very active; i run (have done a half marathon) and teach a high intensity fitness class 4-6 times per week (60 minute class) but I COULD NOT LOSE THE LAST 20 lbs no matter how good I was with calorie consumption. I tried keeping it where I had been (1500) to increasing based on my activity level (up to 1900) to cycling, and NOTHING WORKED. I was at a plateau for about 8 months, despite switching up my exercise routine, and even though the simple math of it told me I SHOULD be losing still. What I have discovered is that my body simply does not like grains. At all. I eat them, I bloat, feel sluggish, and experience worse arthritis pain.
My answer to the OP stems from that: Carbs are fine. I'm not afraid of bananas or sweet potatoes. My body handles them fine, and I NEED carbs for all the demands i put on my body. Those 15 that have crept back since say Mid-October? Because I indulge, moderately, on the weekends. I eat paleo Mon-Fri, but Sat/Sun find myself in more social situations where non-paleo food is available, and well...I like it! And because of two days of moderation eating, even if i am NOT going over in calories, I gain. 
Boo. This will not be the case for everyone, but my silly body simply does like grains, even if my tastebus love the heck out of bread. 0 -
i've had quite a few recipes from both diets and it's not bad,very tasty,but the paleo is more restrictive since you can't have what we typically eat nowadays(rice or pasta of any kind,dairy),where eat-clean has more options and the food is portioned out,you eat 6 small meals a day if you want,so I'd go with eat-clean diet if you don't want to worry about feeling like you're not getting enough food.paleo is good too if you have the will to stick with it and plus paleo is good for people with intolerances to dairy or gluten.0
-
I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!
The diet doesn't go "to extreme" just to be extreme. It's not like the "only eat cabbage soup for 7 days" diet. The whole point of the diet is to eat the most nutritious foods you can, and eliminate foods that are either:
- not nutrient-dense (and therefore take up space on your plate that could be filled by more nutritious foods) (grains, beans)
- allergenic in many people (gluten, dairy, soy)
- inflammatory in many people (gluten-containing grains)
- that may trigger unhealthy emotional eating / poor eating habits (differs for everyone - but usually is processed foods high in sugar, salt, and/or fat). Most people don't eat a whole head of broccoli when they're upset. They might eat a whole bag of cheetos, though. I used to.
- are "fake" foods that are mostly chemicals intended to simulate food
Come on, people. It's meat, veg, fruit, nuts, seeds, healthy fats. Nothing so extreme about that. I don't think it's extreme to eliminate crappy food from a diet when you want to be healthy. Paleo does EXACTLY what you say above.... "cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs."
Your post is true, but fails to mention that along with the "processed or artificially sweetened or hormone fed foods" Paleo also cuts healthy foods. Beans/pulses do not fit your description above. They are nutrient dense, are not commonly inflammatory or allergenic, and they are not processed junk food or typically trigger unhealthy eating.
And while peanuts are a common allergen, there is no reason to eliminate them without allergy, especially while including other nuts, which are also common allergens. Peanuts are also nutrient dense.
It's these other exclusions of healthy foods that make the diet overly, and in most cases needlessly, restrictive IMO.
There is no need to throw the baby out with the bathwater. Just cut junk from your diet.
Sigh. Beans and peanuts. This is what people always point out that they don't like about Paleo. I personally don't see what the fuss is about.
What am I missing if I eliminate beans? Beans are a good source fiber. Ok, so I eat several servings of veggies/fruit to get fiber in my diet. That's going to be more nutritious for me than the equivalent calorie load of beans.
Beans are an OK source of protein, especially if you're a vegetarian/vegan. But I'm a meat-eater, so meat provides way more protein per gram.
Beans are cheap. That's good. No arguments from me on that.
I personally don't miss beans, but in general, I view beans as an "OK, but not great" kind of food. Even if I didn't eat Paleo, I'd still eliminate them from my everyday diet because they are generally high-carb for their calorie punch. I do like lentils, and I would absolutely enjoy them if someone made them for me. I consider them a "once in a while" food.
And by the way, peas and green beans, while legumes, are A-OK on the Paleo diet because they are more pod than bean. I love them and eat them often.
Peanuts and peanut butter. Paleo eliminates them because they are a legume. They also are a pesky source of aflotoxins, especially if they sit around for a while, are from low-quality source, or get moist. Of course, the other biggest sources of aflotoxin in diet are corn and foods with cottonseed oils (which are eliminated on Paleo).
For me, it's another no-brainer. I never ate peanuts just to snack. I do like peanut butter, but I've found that I like ground almond butter even better. So it's not a big deal to me. I don't find it "restrictive" to eat almond butter on my apple instead of peanut butter.0 -
I think the Paleo Diet is another "let's go to extremes" eating regimen, nothing more. I think we've evolved quite a bit since this diet was imposed on the cavemen and I don't see how going to any extreme, one way or the other, benefits anyone. I think if you want to partake in a more natural diet, that's great...cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs. Exercise and drink lots of water to flush the fat and the toxins. It works!
The diet doesn't go "to extreme" just to be extreme. It's not like the "only eat cabbage soup for 7 days" diet. The whole point of the diet is to eat the most nutritious foods you can, and eliminate foods that are either:
- not nutrient-dense (and therefore take up space on your plate that could be filled by more nutritious foods) (grains, beans)
- allergenic in many people (gluten, dairy, soy)
- inflammatory in many people (gluten-containing grains)
- that may trigger unhealthy emotional eating / poor eating habits (differs for everyone - but usually is processed foods high in sugar, salt, and/or fat). Most people don't eat a whole head of broccoli when they're upset. They might eat a whole bag of cheetos, though. I used to.
- are "fake" foods that are mostly chemicals intended to simulate food
Come on, people. It's meat, veg, fruit, nuts, seeds, healthy fats. Nothing so extreme about that. I don't think it's extreme to eliminate crappy food from a diet when you want to be healthy. Paleo does EXACTLY what you say above.... "cut out as many processed or artificially sweetened or hormone fed foods you can then stick with an eating plan that encompasses a wide range of foods that meet your nutritional needs."
Your post is true, but fails to mention that along with the "processed or artificially sweetened or hormone fed foods" Paleo also cuts healthy foods. Beans/pulses do not fit your description above. They are nutrient dense, are not commonly inflammatory or allergenic, and they are not processed junk food or typically trigger unhealthy eating.
And while peanuts are a common allergen, there is no reason to eliminate them without allergy, especially while including other nuts, which are also common allergens. Peanuts are also nutrient dense.
It's these other exclusions of healthy foods that make the diet overly, and in most cases needlessly, restrictive IMO.
There is no need to throw the baby out with the bathwater. Just cut junk from your diet.
Sigh. Beans and peanuts. This is what people always point out that they don't like about Paleo. I personally don't see what the fuss is about.
What am I missing if I eliminate beans? Beans are a good source fiber. Ok, so I eat several servings of veggies/fruit to get fiber in my diet. That's going to be more nutritious for me than the equivalent calorie load of beans.
Beans are an OK source of protein, especially if you're a vegetarian/vegan. But I'm a meat-eater, so meat provides way more protein per gram.
Beans are cheap. That's good. No arguments from me on that.
I personally don't miss beans, but in general, I view beans as an "OK, but not great" kind of food. Even if I didn't eat Paleo, I'd still eliminate them from my everyday diet because they are generally high-carb for their calorie punch. I do like lentils, and I would absolutely enjoy them if someone made them for me. I consider them a "once in a while" food.
And by the way, peas and green beans, while legumes, are A-OK on the Paleo diet because they are more pod than bean. I love them and eat them often.
Peanuts and peanut butter. Paleo eliminates them because they are a legume. They also are a pesky source of aflotoxins, especially if they sit around for a while, are from low-quality source, or get moist. Of course, the other biggest sources of aflotoxin in diet are corn and foods with cottonseed oils (which are eliminated on Paleo).
For me, it's another no-brainer. I never ate peanuts just to snack. I do like peanut butter, but I've found that I like ground almond butter even better. So it's not a big deal to me. I don't find it "restrictive" to eat almond butter on my apple instead of peanut butter.
Your person tastes are irrelevant to the discussion. Your post said it wasn't extreme to eliminate crappy food. I merely pointed out that the Paleo diet doesn't JUST eliminate crappy food.0 -
I have always been in the everything in moderation camp for weightloss. For over 10 years the only "diets" I was willing to try were WW or calorie counting because everything else was too restrictive. I was able to lose weight that way, but never able to stick with it long term (counting calories/points becomes burdensome, I stop counting, my calories portions creep up, weight comes back).
So when my husband decided to do a 6 week Paleo challenge at his gym, I was up to try something new!. I have found that this "restrictive diet" works for me. I have tried so many new veggies and recipes, and I am able to regulate my calorie intake without the need to constantly count calories and without hunger. I am definitely in the 75/25% camp...I eat potatoes and rice and will likely add some beans in once this challenge is over.
I don't completely buy in to the whole eat the way our ancestors did part of Paleo, but following most of the principles has led me to be one of those people that actually shops the perimeter of the store. Our fridge is full and the cabinets are looking more bare. And I'm losing weight & feeling better without obsessing over calories. This is working for me now...we'll see if it works for maintenance.0 -
So when my husband decided to do a 6 week Paleo challenge at his gym, I was up to try something new!. I have found that this "restrictive diet" works for me. I have tried so many new veggies and recipes, and I am able to regulate my calorie intake without the need to constantly count calories and without hunger. I am definitely in the 75/25% camp...I eat potatoes and rice and will likely add some beans in once this challenge is over.
This sounds very familiar and is another reason I think of Paleo as an overly restrictive diet. Most people who post about it, even those that are very passionate about it, admit that they don't really follow it. They follow it part of the time. If it's not overly restrictive, why wouldn't more people follow it 100%?0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 423 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions