What to do with a head of cabbage?

PhearlessPhreaks

Cook up some bacon; cook chopped onion and garlic in bacon fat; shred cabbage, add that to the pan; add apple cider vinegar, a little brown sugar and some soy sauce... cook until cabbage is tender and most of the liquid has cooked off. DELICIOUSNESS.

cathipa

http://www.skinnytaste.com/2012/01/kalyns-stuffed-cabbage-casserole.html (looks good and I'm trying it this week)

or

http://www.tasteofhome.com/recipes/cabbage-soup

Cabbage soup with beans and/or ground beef. Make a TON and its delish

saimabhaidani

Thx for ideas

bernicesmission

Bump as I love cabbage and have a garden full!
I like to stirfry cabbage and bacon yummy!

debbie7373

Bump

Roxmom66

Great ideas! I needed something a little different from the usual salad. Thanks for the suggestions.

knra_grl

coleslaw with apples (yum)
soup
cabbage rolls
slice it and toss with olive oil, salt and pepper a little garlic and roast it

I like it raw and eat it like any raw veg

Weezabella

I normally shred it then either saute with mustard seeds and chilli, or stir fry with soy and sesame oil. Never occurred to me to roast it in chunks in the oven - sounds delicious!

natini

I make faux mashed potatos with it. I steam the entire head of cabbage for 10 minutes with 3 cloves of garlic. I then take the cabbage and garlic and place in my food processor. I blend with 1-2 tablespoons of butter, salt and pepper. I eat it all the time. I keep in the fridge and reheat.

clsindc

Roasted cabbage! Yum yum! Its the only way the kids and husband will eat it. http://www.marthastewart.com/315062/roasted-cabbage-wedges

This. Every day of the week and twice on Sunday.

Amitysk

Braised cabbage is nice. Slice up an onion and chop up some bacon, saute those in a little olive oil (in a coverable saucepan big enough to hold the cabbage) til the onion is clear and the bacon cooked. Slice the cabbage - maybe around a quarter of a cabbage would probably feed 4-ish depending on the size) finely and add it to the saucepan. Cook for a couple of minutes, then add around a cup of white wine and around a cup of good chicken stock. You could also add a couple of bay leaves and a few peppercorns at this stage, and a teaspoon of brown sugar can be nice as well. Bring to boil, then reduce heat to low and cover. Simmer for at least an hour. Season to taste at the end (sometimes I find it needs a bit of lemon juice to bring out some tartness).

Goes nice with sausages.

Sorry if this appears twice - computer is having a bad hair day.

Wow! That sounds amazing!

I have only attempted cole slaw with cabbage in the past. I remember one of my employees bringing some home made authentic sauerkraut that his Mom made. It was amazing!

darkrose20

I refuse to read 8 pages of replies, so if it's been said before...oops

Cabbage soup.

cole slaw (I use shredded cabbage, shredded carrots and Marzetti dressing)

take the soft outer leaves and wrap them around ground beef/chicken and simmer in some red sauce (http://www.foodnetwork.com/recipes/food-network-kitchens/stuffed-cabbage-with-tomato-sauce-recipe.html)

Make all sorts of Chinese recipes

Use shredded cabbage leaves in your normal salads for an added crunch.

keem88

i chop it up and throw it in a slow cooker with canned tomatoes, veg broth and other veggies to make a soup

aNewYear123

Cabbage has a good taste to it. I cut it into wedges and eat it raw without any dressing. It makes a great crunchy snack.

Weezabella

I make faux mashed potatos with it. I steam the entire head of cabbage for 10 minutes with 3 cloves of garlic. I then take the cabbage and garlic and place in my food processor. I blend with 1-2 tablespoons of butter, salt and pepper. I eat it all the time. I keep in the fridge and reheat.

Is it tasty or is it just lower cal than potato?

ETA - Do you use normal white cabbage or darker ones like Savoy?

VictoriaDarleneGale

Bumping for recipes

cwolfman13

Old thread but whatevs...

Cabbage is a staple veg in my home...I usually saute it in some olive oil with some red onion. I cook up some chopped bacon separately and throw that in there as well. A little caraway seed is nice too.

I also make my own sauerkraut...sometimes I throw a few tablespoons of that goodness into my saute above just to get it a nice tang.

marx4

Thanks for the ideas!!

RockingGranny

I made this, last night, and fell in love with it. For my meat loving husband, I added Hillshire Farms Beef and Jalapeno Sausage. I love cabbage and this gave me a new go-to recipe.

http://naturallyella.com/2010/06/29/quinoa-and-cabbage-salad/

Author: Erin Alderson
Recipe type: Main Dishes
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
Serves: 2

QUINOA CABBAGE SALAD

1/2 cup quinoa
1 cup water
2 cup cabbage
1/2 cup chopped carrots (I used a cup)
1 cup chopped green onion
1/2 cup chopped zucchini (I used a cup)
3 tablespoon soy sauce
3 tablespoon rice vinegar
2 teaspoon sugar
2 teaspoon sesame oil

Place quinoa and water in a medium pot, bring to a boil, reduce, and cover. Let cook for 15 minutes until water has been absorbed. While quinoa is cooking, in a pan, heat oil. Place carrots, green onions, and zucchini in pan and saute until vegetables are slightly tender. Add in cabbage and continue to saute until cabbage has cooked through and wilted slightly. Once vegetables are ready, stir in soy sauce, rice vinegar, and sugar. Continue to cook until liquid is almost gone, about 1-2 more minutes. Stir vegetables into quinoa and serve right away. Top with meat, if needed.

Fit_Natasha

Great ideas! Thanks everyone!

SbetaK

Yum! Great ideas everyone.
When I am pressed for time and need a fast dinner I slice up a turkey kielbasa and lighty brown in tiny bit of olive oil with onions, garlic, and McCormick's Grillmates Spicy Montreal Steak spice mix. Then add shredded cabbage and a couple dashes soy sauce. Will add sliced green peppers or wilt spinach/kale into it if available.

elsyoommen

try a south indian cabbage stir-fry:

http://www.myfitnesspal.com/topics/show/1062816-wonderful-south-eastern-indian-dry-curry?hl=indian+cabbage#posts-16330396

sherrybaby81

bump

momtastic2014

Steam it then stuff it into egg roll wraps and bake

Sapho38

go to the local butcher, and buy a nice juicy steak. i like rib eye. A lot of people like to season it with a lot of different stuff, but i just like salt, pepper, an a drop of olive oil.

fire up the grill and grill that steak up. just 3-4 minutes on each side depending on how thick it is and how you like it cooked.

stare at the head of cabbage for about thirty seconds before throwing it in the garbage. that is enough cabbage in your day.

eat your steak.

Just love it !

ossentia

I love roasted cabbage.

Cut about 1 inch "wheels" of cabbage. Lay flat on a cookie sheet and spray with olive oil cooking spray. Sprinkle with salt and pepper. Put in 350 degree oven until cabbage is tender. The edges will char in the oven. That's good. Let them.

This is also great for a filler for wraps or (if you're being "bad") egg rolls.

shazbox1

Didn't read all 9 pages, but if nobody has mentioned it yet, I make these:

http://allrecipes.com/recipe/gyoza/

Haven't used that exact recipe, but I have made a tonne of them before and frozen them. Just bust them out of the freezer and sautee or cook in a pan with a bit of water and a lid.

cruiserloser

Saw this on Dr. Oz - Cabbage steaks; slice head into 1" slices and brush each side with olive oil, garlic powder, salt and pepper and bake 400 degrees 30 mins on each side.

4flamingoz

I cook some bacon, and drain off most of the fat. I cut up the cabbabe pretty thin, and saute it with a little chicken stock utntil it is brown and tender. I serve it with the bacon bits on top, and there's never any leftovers!

SugarLou57

bump because I love cabbage