When I deep fry mini pizza rolls...

_noob_
_noob_ Posts: 3,306 Member
in Food and Nutrition
How much oil sticks? I need to know what to log.
«13

Replies

  • cmriverside
    cmriverside Posts: 34,409 Member
    Measure the oil before and after.
  • _noob_
    _noob_ Posts: 3,306 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.
  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Make a larger batch of pizza rolls
  • cmriverside
    cmriverside Posts: 34,409 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Weigh it on a digital food scale.
  • _noob_
    _noob_ Posts: 3,306 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Weigh it on a digital food scale.

    how would you account for the oil that absorbs onto the towel when I pull them out? It would probably add up to at least a couple tablespoons.
  • GuybrushThreepw00d
    GuybrushThreepw00d Posts: 784 Member
    You're deep frying pizza rolls. Seriously dude, wtf.
  • _noob_
    _noob_ Posts: 3,306 Member
    You're deep frying pizza rolls. Seriously dude, wtf.

    you ever tried one? it's better than batter fried bacon.
  • SideSteel
    SideSteel Posts: 11,068 Member
    I would just make sure to eat about 100 of them per day, don't log the oil, and after two months, backtrack by taking the amount of weight you gain and use that to figure out the oil content.
  • _noob_
    _noob_ Posts: 3,306 Member
    I would just make sure to eat about 100 of them per day, don't log the oil, and after two months, backtrack by taking the amount of weight you gain and use that to figure out the oil content.

    for 100/day, wouldn't the unabsorbed protein compound the results?
  • cmriverside
    cmriverside Posts: 34,409 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Weigh it on a digital food scale.

    how would you account for the oil that absorbs onto the towel when I pull them out? It would probably add up to at least a couple tablespoons.

    Why would you use a paper towel? Lick them.
  • SideSteel
    SideSteel Posts: 11,068 Member
    I would just make sure to eat about 100 of them per day, don't log the oil, and after two months, backtrack by taking the amount of weight you gain and use that to figure out the oil content.

    for 100/day, wouldn't the unabsorbed protein compound the results?

    You should estimate by recording the number of undigested protein particles that you find when y................


    Ok I can't continue this joke. Good luck sir.
  • 1ConcreteGirl
    1ConcreteGirl Posts: 3,677 Member
    You do not seem like you're honestly interested in taking advice from people who know how to count these calories.

    Making up excuse after excuse will get you nowhere in your attempts.
  • _noob_
    _noob_ Posts: 3,306 Member
    You do not seem like you're honestly interested in taking advice from people who know how to count these calories.

    Making up excuse after excuse will get you nowhere in your attempts.

    I didn't know if there was some easy estimation method for fried foods. I've been logging it as 1/2 tablespoon/roll.
  • dawningr
    dawningr Posts: 387 Member
    You guys are mean :laugh:
  • lacurandera1
    lacurandera1 Posts: 8,083 Member
    Just log a half a bottle a week.
  • sarahstrezo
    sarahstrezo Posts: 568 Member
    Get rid of your deep fryer.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Weigh it on a digital food scale.

    how would you account for the oil that absorbs onto the towel when I pull them out? It would probably add up to at least a couple tablespoons.

    Instead of a paper towle, drain them on a rack over a plate, then dump the oil that drained off back in the fryer, then measure to see how much is gone. They will stay crispier this way because air can circulate below them and they won't steam on the bottom and become soggy.
  • MizTerry
    MizTerry Posts: 3,763 Member
    Some people are too darn serious! Sheesh.

    Weigh the pizza rolls, then weigh yourself. EAT the pizza rolls, weigh yourself and subtract the pizza rolls. This should give you the amount of fat.

    Enjoy!
  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
    You wouldn't have to worry about the oil at all if you just put sensa on it or were taking the green coffee bean supplement. Otherewise, I think what you've been doing is the right thing. Good luck!
  • bcattoes
    bcattoes Posts: 17,299 Member
    Some people are too darn serious! Sheesh.

    Weigh the pizza rolls, then weigh yourself. EAT the pizza rolls, weigh yourself and subtract the pizza rolls. This should give you the amount of fat.

    Enjoy!

    that would only work if the rolls were 100% fat
  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
    And don't EVER get rid of your deep fryer. It's ok to use if you're using coconut oil or other heathly fats. Don't listen to those saying to get rid of it.
  • Hirgy03
    Hirgy03 Posts: 332 Member
    Deep fried pizza rolls...... I think something just moved..... would it be inappropriate and unmanly for me to tell you that I think I love you?
  • Factory_Reset
    Factory_Reset Posts: 1,651 Member
    You do not seem like you're honestly interested in taking advice from people who know how to count these calories.

    Making up excuse after excuse will get you nowhere in your attempts.

    Weren't you voted most supportive? Try doing that for a little while. K. Thanks. This site needs less bullies.
  • mariapuhl
    mariapuhl Posts: 529 Member
    The idea of deep fried pizza rolls terrifies me.

    Why?

    I know how bad it is when you take a pizza roll out of the oven or microwave and can't wait to bite into it and burn your tongue on the molten lava spewing from inside... but of course you just can't help but keep eating it and sear your whole mouth because it tastes so dang good.... and now you want to add hot oil to this concoction? Dear god, I'd kill my mouth with just one molten lava fried pizza roll and never be able to eat again....

    So maybe this is the perfect diet plan!?!
  • sewerchick93
    sewerchick93 Posts: 1,438 Member
    just pop an alli beforehand and let that oil slide right on through
  • devan44
    devan44 Posts: 130
    You're deep frying pizza rolls. Seriously dude, wtf.

    THIS!!!!!!!!!!
  • devan44
    devan44 Posts: 130
    just pop an ally beforehand and let that oil slide right on through

    LMAO :laugh:
  • coolvstar650
    coolvstar650 Posts: 97 Member
    Measure the oil before and after.

    that's easier said than done from a deep fryer that holds 2-3 liters of oil.

    Weigh it on a digital food scale.

    how would you account for the oil that absorbs onto the towel when I pull them out? It would probably add up to at least a couple tablespoons.

    Don't forget to weigh the paper towel before and after...then your results will be accurate. :)
  • laura0389
    laura0389 Posts: 123
    Oh dear lord lmao....just put then in the oven! They r so much better that way!
  • _noob_
    _noob_ Posts: 3,306 Member
    Oh dear lord lmao....just put then in the oven! They r so much better that way!

    blasphemy.

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