When I deep fry mini pizza rolls...
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Warning: Food Porn!
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I'm sorry, I seemed to have gotten lost at "pizza" and am somewhere in wonderful gooey mozzarella land...0
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.... probably shouldn't be eating a mini pizza roll let alone deep frying it lol0
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at least you are not deep frying snicker bars like my friend was!!!!0
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Can someone tell me accurately what a pizza roll is? We don't have these in england!
We do have spring rolls, and bread rolls. And pizza obviously!
Mmmm pizza, drooling now0 -
at least you are not deep frying snicker bars like my friend was!!!!
Was it wrapped in bacon like this?
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They're pretty much usually like a 2 inch by 2 inch square (guessing that's like 5 centimeters) where the "crust" is on the outside & pizza stuff is on the inside. Like a big crispy pizza ravioli.0
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at least you are not deep frying snicker bars like my friend was!!!!0
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Mmm that sounds nice! Thanks for the insight. I may have to re-create these in me own kitchen!0
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now i want fried jalapeno poppers...0
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Hilarious!0
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This is why I should never own a deep fryer... I'll want to use it on everything. God that sounds good lol0
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By Far the most hillarious post i've ever seen...no offense to anyone lol! i hd no idea a "pizza roll" existed until today!0
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i've been wondering this very thing about deep-fried battered mars bars. i just can't sleep at night if I think i've miscalculated.0
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I hear raspberry keatones will absorb any and all oils....So you're totally good!
That sounds wonderful I have to tell my husband about that!0 -
Everyone is sooooo terrified of deep frying when it often absorbs LESS oil than pan frying does. (personally I don't do either one nor do I touch pizza rolls... but if you're going to do it... go ahead and deep fry if you want)
Weigh your fryer and papertowels on a good digitial scale in grams BEFORE cooking
Weigh your fryer and used papertowels AFTER cooking
The difference is how much oil is in your food.0 -
For those who have never seen/heard of Pizza Rolls.
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If you're deep frying pizza rolls you should just make enough to share with all of us.
Definitely this! :happy:0 -
Bake them.0
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If you're deep frying pizza rolls you should just make enough to share with all of us.
Definitely this! :happy:0 -
just pop an alli beforehand and let that oil slide right on through
Best advice ever! Just...don't plan on leaving the house0 -
I'm sure they are tasty, but let's not get carried away here( better than batter fried bacon) seriously.
Oooh, you could wrap them in bacon, then deep fry them.
Everything is better with bacon!
I think I love you..0 -
You're deep frying pizza rolls. Seriously dude, wtf.
This LOL. Why not bake them? So much better for you0 -
According to Good Eats (Alton Brown)
If you do it right, you'll probably only use a tablespoon or so.
I was just about to post the same thing - he did a show on fish and chip - only about a tbsp of oil was absorbed. I would log two tbsp just to be safe.0 -
The oil loses all caloric value once it's fried. THe molecules break down and the fat gets burned up in the process making the pizza rolls a free food. So I wouldn't worry about gaining weight.0
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Find a new snack... This sounds addictive and incredibly dangerous!!!!!!0
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I think it would be better to bake them, just cause it tastes good doesn't mean you should eat it. It's like smelling sodium benzoate (is supposed to be odorless but it smells like root beer, it is a preservative used in soda) and thinking that the smell is just like the taste so you shove it in your mouth and subsequently die from melting from the inside out.
A very out-there comparison true but I honestly see deep frying already bad food for you as doubling up on the negatives. Baking will be better, will probably still get crunchy and then no oil needs to be counted unless you lightly brush them with oil.0 -
at least you are not deep frying snicker bars like my friend was!!!!
Omgoodness....Now, that is DANGEROUS! And incredibly intriguing!! Good thing I am very motivated right now to behave, food wise!0
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