What is your favorite salad combo??

Inshape13
Inshape13 Posts: 680 Member
Looking for new salad combos and wondering if anyone has a great one they like.
«13

Replies

  • 1cup quinoa
    1 cucumber
    1 medium tomato
    4 dried tomatoes
    raisins
    3 mushrooms
    olive oil
  • neandermagnon
    neandermagnon Posts: 7,436 Member
    tuna mayo + avocado + tomato + spring onion + cheddar cheese

    or

    any Lebanese salad. The Lebanese have a way with salads.
  • My go to salad is:

    Spring mix greens
    brocoli slaw
    gorgonzola cheese
    dried cranberries and golden raisins
    toasted chopped pecans
    cinnamon pear balsamic vinegar mixed with a little ranch.
  • Chelsarrr
    Chelsarrr Posts: 65 Member
    Tabouli!
  • MinMin97
    MinMin97 Posts: 2,674 Member
    avocado
    quartered mushrooms
    garlic powder
    black pepper
    soy sauce
  • southern_star
    southern_star Posts: 89 Member
    My go to salad is:

    Spring mix greens
    brocoli slaw
    gorgonzola cheese
    dried cranberries and golden raisins
    toasted chopped pecans
    cinnamon pear balsamic vinegar mixed with a little ranch.

    This sounds delicious
  • I threw this together a few nights ago and I was in loveeee :)
    2 cups of spinach 12 cal
    1/4 cup edemame 60 cal
    2/3 cup frozen mixed vegetables 60 cal
    4 oz grilled chicken breast 120 cal
    2 tbsp of avocado 50 cal
    12 raw almonds 80 cal
    2 tbsp of salsa verde 20 cal

    Saute the vegetables and edemame on a non stick skillet. Add these to the bed of spinach, add your grilled chicken, almonds and avocado. Toss. Use salsa verde as a dressing. Yummy!
  • Spring mix
    raisins
    pears
    walnuts
    grilled chicken
    balsamic

    YUM!
  • Jessimaaka
    Jessimaaka Posts: 127 Member
    I make a huge salad on Sundays and eat it throughout the week. One is:

    1 cup shelled edemame
    1 cup corn
    2 red peppers diced
    1 tbsp olive oil
    1 tbsp vinegar
    bit of lemon pepper

    Another is:

    Quinoa
    Grape tomatoes (or diced tomatoes)
    Cucumber
    Black olives
    Red onion
    Feta (special treat, I don't always add it)
    Kraft poppyseed dressing
    (no idea on amounts on this one, I just add till it looks good!)
  • keem88
    keem88 Posts: 1,689 Member
    romaine lettuce, mushrooms, avocado, red onion, chickpeas or meatless chicken (you can use real), cucumber, pepper strips and light ranch dressing

    baby spinach leaves, feta cheese, kalamata olives, cucumber, pepper strips, cheese tortellini, banana peppers with olive oil red wine vinegar lemon juice and oregano
  • 1 cup corn, 1 cup egg plant slices, 3 cups yogurt (plain), 1tsp garlic sauce or crushed garlic.
    2 cups toasted pita squares, Put th egg plant and corn all the way down the add the yogurt on top then add pita squares and add more garlic and yogurt sauce on top.
    Oh and also add lettuce!


    PS: Add olive oil if you would like ot :)
  • litatura
    litatura Posts: 569 Member
    My two go-to side salads that I have with supper every day. I don't use dressing as I can't stand it and these salads are definitely flavourful enough without it.

    3 cups Baby spinach
    12 Blackberries (can also use raspberries or strawberries)
    1 tbsp. Sliced almonds
    2 tbsp. Crumbled goat cheese


    3 cups Mixed baby greens
    1 tbsp. Sunflower seeds
    2 tbsp. Garlic & herb crumbled feta cheese
  • Sherbog
    Sherbog Posts: 1,072 Member
    This is my favorite...

    Feta Cheese
    Mandarin Oranges
    A couple walnuts sliced thin
    1 teaspoon dried cranraisins
    shredded radishes
    chick peas
    thinly sliced mushrooms

    1/3 cup fat free cottage dress instead of any type of dressing....:)

    Shirley in Oregon
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    3 cups romaine
    Green peppers
    soft boiled egg
    mushrooms
    Oz of pepperjack
    croutons
    bacon
    8 oz grilled chicken or fake crab legs
    3 tbsp light ranch
    tomatoes
  • 1 C spinach
    1 C Romaine
    10 grape tomatoes
    1/4 diced Bermuda onions
    1/4 C Sunflower seed
    1 C Strawberries (sliced)
    olive oil
    lime juice
    sprinkle sesame oil (sparingly)
    Pink Himalayan Salt
    pepper
  • smilingalltheway
    smilingalltheway Posts: 216 Member
    spinach
    chopped apple
    grilled chicken
    dried cranberries
    feta cheese
    glazed walnuts
    fat free cranberry dressing
  • bronizzle
    bronizzle Posts: 126 Member
    /bump
  • dangerousdumpling
    dangerousdumpling Posts: 1,109 Member
    spinach
    fuji apple
    low fat feta

    sometimes I might add:
    avocado
    chicken breast
    green onion
    pecans
    dried cranberries
    or some bacon bits if I'm feeling saucy

    for dressing whisk the following:
    1 tbsp olive oil
    1 tbsp balsamic vinegar
    1 tsp dijon
    a bit of salt and pepper
  • Gidzmo
    Gidzmo Posts: 906 Member
    Looking for new salad combos and wondering if anyone has a great one they like.

    Green salad: romaine or red-leaf lettuce, cucumber, tomato, onions, mushrooms, beans (black, red, or garbanzo), and cheese. And dressing. (yes, I like everything in my salads).

    Pasta salad: bowtie or shell pasta, green onion, olives, artichoke hearts, and Italian dressing.
  • jazzcat55
    jazzcat55 Posts: 164 Member
    Jamie Oliver's recipe for chopped salad is to die for. There is something about the combination of the avocado and fresh basil that is just heavenly. I could easily eat the whole recipe in one sitting. :embarassed:

    http://www.jamieshomecookingskills.com/recipe.php?title=everyday-green-chopped-salad-1
  • crieve
    crieve Posts: 33
    My fav is

    baby spinach
    sliced strawberries
    blueberries
    thin sliced red onion
    toasted pecans or walnuts
    crumbled feta cheese

    optional dried cranberries

    dressing is
    1/4 cup balsamic
    1/2 extra virgin olive oil
    1 crushed clove garlic
    1 tsp lemon pepper
    1 tsp dried basil
    2 tsp honey (I taste it and add more if is still to bitter)
    salt and pepper to taste

    it is fast and easy to make....love taking it to a potluck too!
  • seakittyfish
    seakittyfish Posts: 17 Member
    This is one of my favorites:

    So Many Veggies Salad
    Sue Solana's original recipe
    The veggies, salad dressing, and type of cheese can all be changed to your liking. You can use this recipe just for a guide line or meal idea.

    Ingredients
    1 cup broccoli florets chopped
    1 1/2 cup cauliflower (I had the 3 different colors, it made it really pretty) chopped
    1/2 green bell pepper chopped
    1/4 cup vidalia onions chopped
    1 carrot chopped or shredded
    1/2 zucchini chopped
    4 oz Cabot Pepper Jack Cheese 50% reduced fat, crumbled
    6 Tbls Ken's Vidalia Onion Lite salad dressing

    Directions
    I put it all in a container w/lid and shake it up and put it in the fridge.
    It will last for several days. It made 1 lb 13 oz and a 1/4 of a lb (which is 4 oz or a good half cup measure) is 92 cals. You could get the cals down by using less cheese and dressing but those are what I live for, lol so I use lots. I put that with 1/2 a whole wheat pita and it makes a great lunch or supper for only 167 cals...plenty of wiggle room for some type of meat like rotisserie chicken or you can add pasta instead of the pita.
  • liftingheavy
    liftingheavy Posts: 551 Member
    These all sound so good. Gonna bookmark this thread because I am so tired of chicken with light caesar.
  • littlelily613
    littlelily613 Posts: 769 Member
    tuna mayo + avocado + tomato + spring onion + cheddar cheese

    This sounds yummy! Though I'd probably add lettuce to it as well for more bulk. I might just have to try it!
  • oldladysaidy
    oldladysaidy Posts: 2 Member
    Spinach
    Cucumber
    Tomato
    Avocado
    Jalapenos
    Cottage Cheese
    Grilled Chicken Breast or Tuna

    Topped with light black pepper and squeezed lemon
  • susannegreen
    susannegreen Posts: 48 Member
    Bump! These all sound great!
  • ltowns11
    ltowns11 Posts: 134 Member
    bump!
  • brownmousemama
    brownmousemama Posts: 49 Member
    Looking for new salad combos and wondering if anyone has a great one they like.
    I often eat this salad: It's probably pretty high in calories because of the dressing, (havn't eaten it since I started counting calories a month ago) but its soooo yummy.

    Butter Lettuce mix (sometimes with added baby spinach if its on sale)
    shredded carrot
    shredded cucumber
    three or four strawberries cut into chunks
    or one very small pear cut into chunks
    almonds/walnuts/pinenuts (one of those, whatever is on sale)
    and top it off with litehouse raspberry vinagrette dressing

    Mmmmmmmmmm.
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
    Romaine lettuce, croutons, a little shredded mozzarella and Parmesan cheese, and a little creany Caesar dressing. It's tasty and filling enough to be a whole meal. Adding grilled chicken cubes makes it even better.

    -OR-
    I just invented this one:

    2-3 C lettuce
    1/2 C canned black beans, lightly rinsed
    3 oz grilled chicken
    3-4 sliced sweet mini peppers (I like to sautee them a little first)
    2 Tbsp sour cream

    toss it all together; the sour cream and the juices from the beans makes an AWESOME, low-cal dressing for the whole salad, and it is just delicious. Try it!