What's for dinner Tonight my fellow fitness junkies??

24

Replies

  • aseymour13
    aseymour13 Posts: 767 Member
    I made Salmon paddies on Sunday night - yummy! Not sure yet as we probably are going to see my new Great Niece. I'm not wanting to go out but...and I still need to get my exercise in.
  • justicekenny
    justicekenny Posts: 80
    small papa johns garden fresh with a 2 servings of cookies n cream ice cream for dessert ..
  • Leeann1979
    Leeann1979 Posts: 1,090 Member
    Delissio Pizza! A little treat for the family! And possibly apple slices with caramel dip for dessert if the calories allow it. If not, just apple slices :)
  • FattieBabs
    FattieBabs Posts: 542 Member
    Lots of Dim Sum with my hubby's homemade chilli oil which is lethal!
  • Willipa9
    Willipa9 Posts: 4
    it will be salad for me since I blew it @ lunch (taco salad with all the fixings). I just started my diet Feb. 26. Will not weigh until March 12th. My starting weight is 179 lbs. TOO !!! much for a 5ft 4 in woman. My goal is to lose 30 lbs.

    I got to get moving and very serious.
  • UnoDrea3732
    UnoDrea3732 Posts: 342 Member
    Chicken quarter with veggies....back to basics.
  • melinda200208
    melinda200208 Posts: 525 Member
    Stuffed pepper with green beans sauted in fresh garlic and topped with a little motzerella cheese along with my "mean green" vegetable juice homemade from the juicer
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    Chicken A La King. On Toast. With a side of broccoli. Mmm.
  • VegChefStaci
    VegChefStaci Posts: 7 Member
    Meatless redbeans and rice! With a side salad and homemade low cal tahini chickpea dressing. Yummo! Tomorrow I'm using the rest of my beans for a chili mac of sorts. Mixing in a little marinara and serving over quinoa pasta.
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    Turkey burger and salad.
  • Kupe
    Kupe Posts: 758 Member
    Baked spicy salmon(200g) with mash potatoes(200g)(with butter and skim milk) and sugar snap peas(85g) for a total of 753 calories.
  • VegChefStaci
    VegChefStaci Posts: 7 Member
    Have you tried Textured Vegetable Protein before? Its ;looks like breadcrumbs and re-hydrates with whatever sauce/broth it cooks in so it works great in a stuffed mushroom, plus it add some protein!
  • pastryari
    pastryari Posts: 8,646 Member
    Making chicken parm.
  • litatura
    litatura Posts: 569 Member
    My supper consisted of:

    Tuscan tilapia fillet
    Organic quinoa and wild rice
    Spinach, blackberry, goat cheese, and almond salad
    Chocolate Vitatop for dessert
  • nashsheri33
    nashsheri33 Posts: 225 Member
    mediterranean chicken in the crockpot, on a bed of spinach, with brown rice. i like this today because when i get back from yoga, i will be hungry, and it will be waiting!
  • specialemy
    specialemy Posts: 141 Member
    Hopefully it will be the turkey meatloaf that the hubby made the other night and a little veggie of some sort =)
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
    For me I'm having a protein shake as part of a preoperative diet for surgery next week... But I just fixed Chicken, curried lentils, rice, and batata Harra (potatoes pan fried with lots of cilantro and lots and lots of garlic) for my boyfriend. BIG mistake.. smells SO YUMMY!
  • MrsDougNOLA
    MrsDougNOLA Posts: 18
    "Light and Elegant Salmon Salad" recipe I discovered this weekend:

    http://www3.samsclub.com/meals/recipes/light-and-elegant-salmon-salad-recipe
  • whitmars106
    whitmars106 Posts: 118 Member
    Abuelo's!!!!!
  • retiree2006
    retiree2006 Posts: 951 Member
    Salmon filet with Mediterranean veggies combo.
  • alpine1994
    alpine1994 Posts: 1,915 Member
    Making bruchetta chicken and a side of steamed broccoli. I use a lot less EVOO, but the recipe is below!

    Balsamic Baked Bruschetta Chicken
    Serves: 4

    Ingredients
    4 boneless skinless chicken breasts
    ½ tsp of salt
    cup & 2 tbsp balsamic vinegar
    cup extra virgin olive oil
    8 slices fresh mozzarella cheese
    4 roma tomatoes (seeded & diced)
    8 fresh basil leaves (stacked, rolled & thinly sliced into chiffonade)
    3 cloves garlic (minced)

    Instructions
    Preheat oven to 375F and spray baking dish with cooking spray.
    Combine ¼ cup balsamic vinegar and olive oil in a bowl. Marinade the chicken in balsamic mixture for 15 minutes.
    Place chicken breasts in baking dish, pour half of the mixture over the meat, and season with salt and pepper.
    Bake at 375F until chicken is cooked through (about 30 minutes), occasionally spooning the balsamic mixture back over the chicken.
    During the last 2 minutes of baking, place 2 slices of cheese over the top of each chicken breast to melt.
    In a large bowl combine the tomatoes, basil, garlic, a pinch of salt and remaining balsamic. Toss gently to combine.
    Place the chicken breasts on plates, top with tomato mixture and serve.
  • alabamamommy
    alabamamommy Posts: 26
    Stir fry with chicken!
  • datguy2011
    datguy2011 Posts: 477 Member
    pasta
  • virtualjunkyard
    virtualjunkyard Posts: 17 Member
    Steak and homemade salad!
  • sds76
    sds76 Posts: 215 Member
    we are having a bruschetta chicken with angel hair pasta, brussel sprouts and garlic bread.
  • carissawhitworth
    carissawhitworth Posts: 58
    it will be salad for me since I blew it @ lunch (taco salad with all the fixings). I just started my diet Feb. 26. Will not weigh until March 12th. My starting weight is 179 lbs. TOO !!! much for a 5ft 4 in woman. My goal is to lose 30 lbs.

    I got to get moving and very serious.

    It's okay to "blow it" sometimes. It's human. Good for you for taking the steps to lead a healthier lifestyle. For setting goals for even trying to change. Change is hard. You can do it :) Tomorrow is a NEW day with new chances to make healthy choices. You go girl!!!!!! I beleive in you :)
  • momwhosbusy
    momwhosbusy Posts: 154 Member
    Homemade chicken stew...YUMMY, full of veggies and no need for sides b/c its a complete meal! (One of those days when the majority of our family has to be different places all at the same time so it all got thrown in the crock pot this a.m. and now who ever needs to eat can eat whenever they're actually home! The next 3 week are going to be super crazy like that so thank goodness for the crock pot!)
  • DontStopB_Leakin
    DontStopB_Leakin Posts: 3,863 Member
    Pan fried salmon filet topped with a garlic parmesan cream sauce, with mozzarella, bacon, and chive mashed potatoes on the side.


    622 calories with 68 grams of protein.
  • jstaff14
    jstaff14 Posts: 34
    Chicken Stir Fry. Sliced chicken breast, whatever veggies I have in the fridge and a little Teriyaki sauce. I serve over a little rice.

    Same here, minus the rice.
  • fitandgeeky
    fitandgeeky Posts: 232 Member
    Pan seared Ahi Tuna steaks and a salad with ginger dressing.

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