Peanut Butter Banana Oat Muffins (with no flour)

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Replies

  • ScottishMrs
    ScottishMrs Posts: 254 Member
    Wonderful! Thanks for the recipe :)
  • mammiehorn
    mammiehorn Posts: 119 Member
    bump
  • leahestey
    leahestey Posts: 124 Member
    I used raisins and coconut milk.
  • kalieah
    kalieah Posts: 143 Member
    bump
  • Lor39
    Lor39 Posts: 17
    bump
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Bump
  • vicki9168
    vicki9168 Posts: 89 Member
    Sounds good, going to have to try these next weekend.
  • blisteredpig
    blisteredpig Posts: 20 Member
    Gonna try this
  • robinellis
    robinellis Posts: 66
    bump to save to try later!!
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump
  • MoRiv1986
    MoRiv1986 Posts: 379 Member
    Bump.
  • phoenixgirl81
    phoenixgirl81 Posts: 309 Member
    I read through all the replies to make sure I hadn't missed an answer to my question.

    Did you use smooth or crunchy peanut butter? Do you think it would matter? I only have crunchy PB at home and we can't get PB2 here in Australia (I've tried...) so if smooth only, I can go and get some, but if crunchy I can make them tomorrow!
  • jfauci
    jfauci Posts: 531 Member
    Yummy!!!!!
  • catherinedevonport
    catherinedevonport Posts: 3
    trying these today mmmmm thankyou x:tongue:
  • traciezolman
    traciezolman Posts: 3
    thanks ! plan on making tonight !:smile:
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
    bump
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
    bump
  • mnrunion
    mnrunion Posts: 37 Member
    bump
  • Hollywoodm55
    Hollywoodm55 Posts: 155 Member
    Sounds good, thanks for the recipe!
  • AngieFlames
    AngieFlames Posts: 61 Member
    **bump** nom, nom, nom
  • xMelGetsFit
    xMelGetsFit Posts: 43 Member
    Oooo I have all those ingredients right now. I'm making it today! Thanks for the recipe!
  • Laurayinz
    Laurayinz Posts: 930 Member
    Did you use smooth or crunchy peanut butter? Do you think it would matter? I only have crunchy PB at home and we can't get PB2 here in Australia (I've tried...) so if smooth only, I can go and get some, but if crunchy I can make them tomorrow!
    I don't think it would hurt, in fact it might add some nice texture. I love extra crunchy peanut butter, and might try to make these with some Greek yogurt in place of some of the milk. The chocolate chip addition sounds awfully good, too... hungry.gif
  • reach4thestar
    reach4thestar Posts: 174 Member
    Bump
  • SidsMom80
    SidsMom80 Posts: 97 Member
    bump
  • stellcorb
    stellcorb Posts: 294 Member
    bump
  • babspalmer
    babspalmer Posts: 48
    This sounds really yummy. I'm going to have to cook some and see how they freeze for the school year. They'd be great to grab on my way out the door for a quick morning snack.
  • MagnaSky
    MagnaSky Posts: 93 Member
    Will have to try them. Thanks for the recipe!
  • liz10412
    liz10412 Posts: 2 Member
    I found these not great. I wasn't a fan of the texture and they were bland as all hell. Need something sweet like choc. chips, applesauce or even more PB to make more pleasant. I'll try to tweak these to make them more tasty for me. Used crunchy PB. Thanks for the idea though!:smile:

    The recipe as is made 11 regular sized muffins and when I calculated using my ingredients:
    Calories 96
    carb 13
    fat 3
    protein 4
    sodium 66
    sugar 3
  • lambrose66
    lambrose66 Posts: 3
    What does "bump' mean? :happy:

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