Oatmeal Cookie Lover's here you go

SockSaver

bump

ecc312

bump!! these look delish!

SleeplessinBerlin

I made these yesterday. They are yummy. I didn't add any sweetener apart from the 1/4 cup of sugar and might even reduce it further because they were really sweet. I used a whole small egg, too, because we don't have replacements for that in Germany - and I don't mind using whole eggs instead, and I also used 2 tbsp of butter. I made 6 cookies, with cranberries, each one was 160kcal. I would do them more often if they were less dense in calories.

nikilis

hell yeh oatmeal cookies

RTDice

thanks, look forward to trying them

corinneallene

Ooo I want to try these

quiltlady77

I would think whole wheat flour would be better to use than white flour which is listed in the part where you gave the calories and nutrients. I replace all my recipes that call for white flour with whole what, except for pie crust, it seems to work fine. Also any recipe that calls for crisco, I substitute canola oil but when doing that you have to play around with the amount of flour because of the added liquid. I just noticed that in the original recipe you did list whole wheat flour but GM all purpose flour in the calorie listing.

radeema

bump

teamiconic

has anyone made these yet?

Giget

will be adding this to my to do list!! Thanks;)

teamiconic

bump

teamiconic

Bump