Easy Fried Pickle Alternative
taramhouston
Posts: 12 Member
in Recipes
I was craving fried pickles this week and I thought I'd try making a lower calorie alternative. These are surprisingly really delicious and only 140 calories for the whole batch! If anyone is interested here's the recipe:
Note: Pickles in general do contain a high amount of sodium however some of this will be removed when drying off the pickles.
Baked Pickle Chips
Ingredients:
20 dill pickle chips
1/4 cup egg substitute (I used Aldi Fit & Active Egg Substitute)
1/3 cup Italian Style bread crumbs
garlic salt
Non stick cooking spray.
Directions:
Preheat oven to 450 degrees. Pat pickles dry with paper towels. Dip pickles in egg substitute and then in bread crumbs to coat. Place pickles on greased baking sheet. Sprinkle with garlic salt and spray with additional cooking spray. Bake at 450 degrees for 15 minutes turning pickles over halfway through. Serve with low calorie ranch dressing.
Nutrition (20 Pickle Chips): 140 calories, 22 carbs, 1g fat, and 10g protein.
*Edited to add picture*
Note: Pickles in general do contain a high amount of sodium however some of this will be removed when drying off the pickles.
Baked Pickle Chips
Ingredients:
20 dill pickle chips
1/4 cup egg substitute (I used Aldi Fit & Active Egg Substitute)
1/3 cup Italian Style bread crumbs
garlic salt
Non stick cooking spray.
Directions:
Preheat oven to 450 degrees. Pat pickles dry with paper towels. Dip pickles in egg substitute and then in bread crumbs to coat. Place pickles on greased baking sheet. Sprinkle with garlic salt and spray with additional cooking spray. Bake at 450 degrees for 15 minutes turning pickles over halfway through. Serve with low calorie ranch dressing.
Nutrition (20 Pickle Chips): 140 calories, 22 carbs, 1g fat, and 10g protein.
*Edited to add picture*
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Replies
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Sounds AMAZING!!!! I LOVE fried pickles!0
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Want them soooo much.0
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Yum..must try these0
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MUST.MAKE.THESE.
Fried pickles are my downfall. Ok, one of my downfalls.0 -
Will definitely be a "try me" recipe. Thanks for sharing.0
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LOVE fried pickles - and I LOVE this recipe - can't wait to try!! Thanks0
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to further cut the sodium try using panko bread crumbs and just sprinkle with a little garlic/onion powder...0
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Yum! Can't wait to try these with my gluten-free breadcrumbs!0
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MMMM )0
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bump0
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Sounds good - bump for later0
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Bump
Thanks for sharing!0 -
bump0
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Thank you! I must make these. I think it would probably work with zucchini too, in place of the yummy deep-fried battered zucchini slices my Portuguese mother-in-law makes, which NEVER fit into my macros but taste soooooo good!!0
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Ooo, I really want to try these! I ♥ fried pickles!0
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oh god I love you.
trying this soon!!!
i want them in muh bellyyyyyyyyy!0 -
YUMM-O!!!!! I SOOOOOOOO have to try this soon!!! :-)0
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Sounds awesome!! Thanks for sharing!0
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Sounds SOOOO yummy!! Thanks so much!0
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Can't wait to try with my wickles pickles!!! Thanks for sharing!0
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I had some fried pickles the other night from a restaurant that's been featured on tv shows due to their awesome pickles. I felt horrible after eating them! Possible because it'd be awhile since I'd eaten and all of that greasy goodness just got the best of me, but I'll definitely try these.0
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yummmmmmmmm! BUMP0
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bumping for later. YUM0
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My new obsession- Fried Pickles!!! Great idea.0
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omg this is the best recipe ever posted on here!! thank you!0
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Mmmm bump for later0
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BUMP! This sounds amazing! Will be trying this!0
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Thanks for this!! Trying it soon! Yummmyyy!0
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Bump
Yummmm!0 -
My husband would love these!0
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