Easy Fried Pickle Alternative

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Replies

  • timeforsomethingsweet
    timeforsomethingsweet Posts: 131 Member
    I LOVE fried pickles!!!! and a big hug to you, thanks!
  • rowanwood
    rowanwood Posts: 509 Member
    MY HERO!
  • JenAndSome
    JenAndSome Posts: 1,893 Member
    Guess I found out what I'm making tonight. They look delicious!
  • taramhouston
    taramhouston Posts: 12 Member
    Pickles have that much protein?! I need to start eating them more often if they do!

    Not the pickles themselves, but the egg substitute used in the coating has lots of protein :)
  • easycure
    easycure Posts: 152 Member
    bump!
  • StarHeart79
    StarHeart79 Posts: 30
    Amazing! Bump!!
  • sjkbball
    sjkbball Posts: 6
    bump
  • jolt28
    jolt28 Posts: 218 Member
    yum - those look great! thanks
  • doctorsookie
    doctorsookie Posts: 1,084 Member
    I couldn't have found this post at a better time. I was going to make fried pickles last night but we didn't have some of the ingredients. I decided to make them Saturday instead, now I might make both these and fried pickles. My fiance may prefer the original, but I will try to get him to try these so we can both start eating healthier. Thanks for the recipe.:flowerforyou:
  • joyce0624
    joyce0624 Posts: 115 Member
    bump!
  • SassyClassyandALittleBadAssy
    SassyClassyandALittleBadAssy Posts: 165 Member
    YUM! Bump!
  • beekuzz
    beekuzz Posts: 428 Member
    bump - will try these today!
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    bump
  • Cherese1983
    Cherese1983 Posts: 211 Member
    I made these with spears not too long ago. They were awesome!!
  • longtimeterp
    longtimeterp Posts: 614 Member
    OMG making these this weekend, i havn't found a place that sells these in years, and i threw out my deep fryer!

    edit: i can't believe how many people have heard of and like fried pickles, i thought i was the only one.
  • Cherese1983
    Cherese1983 Posts: 211 Member
    to further cut the sodium try using panko bread crumbs and just sprinkle with a little garlic/onion powder...

    This is what I used! Gives them more of a crunch.
  • BigGuy47
    BigGuy47 Posts: 1,768 Member
    You can also bake zuchinni this way. Delish.
  • staceypunk
    staceypunk Posts: 924 Member
    I made these but they were so gross we threw them out. Sorry OP. I don't know if I did something wrong but I am a good cook and everything felt right. It was so salty I couldn't eat it. I have never had a fried pickle before, so I don't have that to compare it to.
  • MearaTackling30
    MearaTackling30 Posts: 7
    bump!
  • BeinAwesome247
    BeinAwesome247 Posts: 257 Member
    mmmmmmm want some now!
  • 1jobean
    1jobean Posts: 84
    Love fried pickles bump for later
  • xstarxdustx
    xstarxdustx Posts: 591 Member
    These look AMAZING! Thank you for sharing. ;)

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