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Please share your favourite quinoa recipes!!
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http://m.allrecipes.com/recipe/169590/quinoa-pilaf-with-shredded-chicken
This one is one of my favorites, I boil the chicken like chicken soup and use the broth instead of the sodium enriched canned type0 -
Thanks for these everyone! They all sound yummy and many seem quick and easy!0
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Bump - I love quinoa!0
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Bump!0
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seriously if this hasn't been posted yet, PUHLEASE look at it, I feel very "meh" about quinoa, despite being a foodie and a self professed decent cook.. but THIS is YUMMMMMY http://food52.com/recipes/2434-one-pot-kale-and-quinoa-pilaf do it! you wont regret it!0
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I enjoy Patrick Holford's receipe. A quick google search found this: (Not the same but close enough; it's the spring onions that really make it tasty)
http://foodforwellbeing.wordpress.com/tag/quinoa-recipes-wheat-free-gluten-free-gluten-free-wheat-tabbouleh-salad-herbs-parsley-mint-lunch-snacks/0 -
Just to give my Inca Red some punch without a lot of time invested, I squeeze some Cilantro Paste in and stir. So yummy0
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these all look and sound so good!0
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Saving for later!0
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Bump0
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Looking forward to trying these recipes! Bumpity-bump-bump-bump!0
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bump for saving :-)0
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Bumpin all over this.0
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This Quinoa dish is DELISH! I served with grilled jalapeno lime chicken breast.
http://noblepig.com/2013/04/corn-and-jalapeno-skillet-quinoa/0 -
BUMP. Have quinoa, need recipes. Thanks everyone!0
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Thanks Williams & Sonoma:
Ingredients:
1/4 cup coarsely chopped pecans
1 Tbs. extra-virgin olive oil
1 cup quinoa, rinsed thoroughly in a sieve and drained well
1 garlic clove, minced
2 cups water
1/2 tsp. kosher salt
2 Tbs. dried cranberries, coarsely chopped
Directions:
Preheat an oven to 350°F. Spread the pecans in a small baking pan, place in the oven and toast until they are fragrant and have taken on color, about 15 minutes. Pour onto a plate and let cool.
Meanwhile, in a large, deep fry pan over medium-high heat, warm the olive oil until a quinoa seed dropped into it sizzles upon contact. Add the quinoa and cook, stirring, until the seeds are separate and golden, about 5 minutes. Add the garlic and cook for 1 minute until fragrant. Add the water and salt. Bring to a boil, reduce the heat to medium, cover and cook until the liquid is absorbed, 15 to 18 minutes. Uncover and continue to cook until any excess moisture is cooked off, about 1 minute.
Spoon the quinoa into a warmed serving dish. Top with the toasted pecans and cranberries, and serve. Serves 4.
Variation:
Quinoa with Pine Nuts and Broccoli Omit the pecans and substitute 2 Tbs. pine nuts, lightly toasted in a small, dry fry pan over low heat for about 3 minutes. Gently stir 2 cups chopped steamed broccoli florets into the quinoa during the last 1 minute of cooking.0 -
I often add Quinoa when I make curry...especially if it's a really soupy sauce. The quinoa helps soak up the sauce so when I scoop up a spoonful, I get meat, veggies, and sauce-soaked quinoa. I do the same thing with other dishes that have a soupy sauce. :drinker:0
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have never tried quinoa but I am on an elimination diet (gluten free) so thought I would give it a try... anyone know of a gluten free bread that is half way decent tasting?0
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bump0
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bump!0
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This looks so good!0
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BUMPERS0
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Bump0
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June 01, 2013 21:45Had to post this, its a great dessert or pre bed snack and so easy to make..
1 cup Quinoa - rince well to remove biterness
3 cups of chocolate soya milk
mix in a pan and simmer for about an hour until thick and creamy! The quinoa brings a nutty texture to what is a chocalte rice pudding.0 -
Bump0
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bump for later0
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Save!0
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Bump, just bought some quinoa, so yay!0
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Cooking Quinoa tonight for my first time , someone please inbox me with the dos and don't because I have no clue how to cook it or eat it .... is it like rice ? as far as Iv seen it looks like tiny white balls (only description)0
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bump0
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