Please share your favourite quinoa recipes!!

122ish

http://m.allrecipes.com/recipe/169590/quinoa-pilaf-with-shredded-chicken


This one is one of my favorites, I boil the chicken like chicken soup and use the broth instead of the sodium enriched canned type

miss_holly01

Thanks for these everyone! They all sound yummy and many seem quick and easy!

singlefemalelawyer

Bump - I love quinoa!

FireballStrike

Bump!

rachface1234

seriously if this hasn't been posted yet, PUHLEASE look at it, I feel very "meh" about quinoa, despite being a foodie and a self professed decent cook.. but THIS is YUMMMMMY http://food52.com/recipes/2434-one-pot-kale-and-quinoa-pilaf do it! you wont regret it!

NostalgicGraeme

I enjoy Patrick Holford's receipe. A quick google search found this: (Not the same but close enough; it's the spring onions that really make it tasty)

http://foodforwellbeing.wordpress.com/tag/quinoa-recipes-wheat-free-gluten-free-gluten-free-wheat-tabbouleh-salad-herbs-parsley-mint-lunch-snacks/

Bikini27

Just to give my Inca Red some punch without a lot of time invested, I squeeze some Cilantro Paste in and stir. So yummy

greyt2bfit

these all look and sound so good!

purple_orchid

Saving for later!

NWSAVE

Bump

BlessedHeart

Looking forward to trying these recipes! Bumpity-bump-bump-bump!

Psyb3r

bump for saving :-)

atb0821

Bumpin all over this.

Shag79

This Quinoa dish is DELISH! I served with grilled jalapeno lime chicken breast.

http://noblepig.com/2013/04/corn-and-jalapeno-skillet-quinoa/

JewelsinBigD

BUMP. Have quinoa, need recipes. Thanks everyone!

THIS!

MochaMixAZ

Thanks Williams & Sonoma:

Ingredients:

1/4 cup coarsely chopped pecans
1 Tbs. extra-virgin olive oil
1 cup quinoa, rinsed thoroughly in a sieve and drained well
1 garlic clove, minced
2 cups water
1/2 tsp. kosher salt
2 Tbs. dried cranberries, coarsely chopped

Directions:

Preheat an oven to 350°F. Spread the pecans in a small baking pan, place in the oven and toast until they are fragrant and have taken on color, about 15 minutes. Pour onto a plate and let cool.

Meanwhile, in a large, deep fry pan over medium-high heat, warm the olive oil until a quinoa seed dropped into it sizzles upon contact. Add the quinoa and cook, stirring, until the seeds are separate and golden, about 5 minutes. Add the garlic and cook for 1 minute until fragrant. Add the water and salt. Bring to a boil, reduce the heat to medium, cover and cook until the liquid is absorbed, 15 to 18 minutes. Uncover and continue to cook until any excess moisture is cooked off, about 1 minute.

Spoon the quinoa into a warmed serving dish. Top with the toasted pecans and cranberries, and serve. Serves 4.

Variation:

Quinoa with Pine Nuts and Broccoli Omit the pecans and substitute 2 Tbs. pine nuts, lightly toasted in a small, dry fry pan over low heat for about 3 minutes. Gently stir 2 cups chopped steamed broccoli florets into the quinoa during the last 1 minute of cooking.

HealthWoke0ish

I often add Quinoa when I make curry...especially if it's a really soupy sauce. The quinoa helps soak up the sauce so when I scoop up a spoonful, I get meat, veggies, and sauce-soaked quinoa. I do the same thing with other dishes that have a soupy sauce. :drinker:

larsensue

have never tried quinoa but I am on an elimination diet (gluten free) so thought I would give it a try... anyone know of a gluten free bread that is half way decent tasting?

NJD2885

bump

jenluvsushi

bump!